JP2002308795A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2002308795A5 JP2002308795A5 JP2001108862A JP2001108862A JP2002308795A5 JP 2002308795 A5 JP2002308795 A5 JP 2002308795A5 JP 2001108862 A JP2001108862 A JP 2001108862A JP 2001108862 A JP2001108862 A JP 2001108862A JP 2002308795 A5 JP2002308795 A5 JP 2002308795A5
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- present
- components
- food
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 230000003266 anti-allergic effect Effects 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 210000003278 egg shell Anatomy 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000000043 antiallergic agent Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- KXFFQVUPQCREHA-UHFFFAOYSA-K sodium;2-hydroxypropane-1,2,3-tricarboxylate;iron(2+) Chemical compound [Na+].[Fe+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KXFFQVUPQCREHA-UHFFFAOYSA-K 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001108862A JP5035494B2 (ja) | 2001-04-06 | 2001-04-06 | 抗アレルギー組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001108862A JP5035494B2 (ja) | 2001-04-06 | 2001-04-06 | 抗アレルギー組成物 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002308795A JP2002308795A (ja) | 2002-10-23 |
| JP2002308795A5 true JP2002308795A5 (enrdf_load_stackoverflow) | 2008-05-08 |
| JP5035494B2 JP5035494B2 (ja) | 2012-09-26 |
Family
ID=18960921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001108862A Expired - Fee Related JP5035494B2 (ja) | 2001-04-06 | 2001-04-06 | 抗アレルギー組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5035494B2 (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006273739A (ja) * | 2005-03-29 | 2006-10-12 | National Institute Of Advanced Industrial & Technology | 新規血管新生阻害剤及びその製造方法 |
| JP5785500B2 (ja) * | 2012-01-11 | 2015-09-30 | 株式会社ヤクルト本社 | パフィアエキス含有飲料 |
| JP6263349B2 (ja) * | 2013-08-27 | 2018-01-17 | 国立大学法人広島大学 | 抗アレルギー物質及びその製造方法 |
| CN111759777A (zh) * | 2020-08-18 | 2020-10-13 | 广东丸美生物技术股份有限公司 | 一种抗敏美白保湿组合物及化妆品 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10139679A (ja) * | 1996-11-05 | 1998-05-26 | Noevir Co Ltd | ケミカルメディエーター遊離抑制剤及びこれを含有する化粧料，医薬品並びに食品 |
-
2001
- 2001-04-06 JP JP2001108862A patent/JP5035494B2/ja not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2347387A1 (en) | Vitamin k2 containing food product | |
| JP5888574B1 (ja) | 血流改善剤 | |
| JP2003040788A (ja) | 冷え性改善剤、冷え性改善用組成物、及びこれらを含む冷え性改善用飲食物 | |
| JP6222663B2 (ja) | 筋委縮抑制剤 | |
| JP6584270B2 (ja) | 血流改善組成物 | |
| JP2002308795A5 (enrdf_load_stackoverflow) | ||
| JP2016210757A (ja) | 骨強化剤 | |
| JP5813304B2 (ja) | コラーゲンが有する不快味のマスキング方法 | |
| JP2008044890A (ja) | 豊胸用組成物及び豊胸用飲食品 | |
| JP5117168B2 (ja) | 経口肌改善剤および肌改善食品 | |
| JP6774065B2 (ja) | 血流改善剤 | |
| JP2001327266A (ja) | 食肉の懸濁分散液の製造方法 | |
| JP4914594B2 (ja) | 関節痛改善用食品組成物 | |
| JP2011055712A (ja) | 大麦若葉とグルコサミンを含有する組成物 | |
| RU2404690C1 (ru) | Паштет из крабов | |
| JP2017002009A (ja) | 免疫賦活剤 | |
| JP2019142976A (ja) | 免疫賦活剤 | |
| JPH0343061A (ja) | カルシュウム炊飯剤の製造方法 | |
| JP5578384B1 (ja) | Ｎ−アセチルグルコサミンを含む風味改善方法及び風味改善用組成物 | |
| JP4480973B2 (ja) | 体脂肪の減少促進剤 | |
| JP3544072B2 (ja) | 経口組成物 | |
| JP7083254B2 (ja) | β－ヒドロキシ－β－メチル酪酸カルシウム塩（ＨＭＢＣａ）の苦味が低減された飲食品組成物 | |
| JP2017163999A (ja) | Ｎ−アセチルグルコサミンを含む風味改善方法及び風味改善用組成物 | |
| JP2007300862A (ja) | コラーゲン産生用食品 | |
| JP6173262B2 (ja) | Ｎ−アセチルグルコサミンを含む風味改善方法及び風味改善用組成物 |