JP2002308795A5 - - Google Patents
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- Publication number
- JP2002308795A5 JP2002308795A5 JP2001108862A JP2001108862A JP2002308795A5 JP 2002308795 A5 JP2002308795 A5 JP 2002308795A5 JP 2001108862 A JP2001108862 A JP 2001108862A JP 2001108862 A JP2001108862 A JP 2001108862A JP 2002308795 A5 JP2002308795 A5 JP 2002308795A5
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- present
- components
- food
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000003266 anti-allergic Effects 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 210000000988 Bone and Bones Anatomy 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 210000003278 Egg Shell Anatomy 0.000 description 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L Calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 240000003917 Bambusa tulda Species 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 229940112822 Chewing Gum Drugs 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000003877 Perilla frutescens Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H Tricalcium phosphate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000000172 allergic Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000000043 antiallergic agent Substances 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000005445 natural product Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- KXFFQVUPQCREHA-UHFFFAOYSA-K sodium;2-hydroxypropane-1,2,3-tricarboxylate;iron(2+) Chemical compound [Na+].[Fe+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KXFFQVUPQCREHA-UHFFFAOYSA-K 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
本発明の抗アレルギー組成物に配合して利用できるミネラルとしては、食品分野で一般に利用されるミネラル剤、例えば、貝殻未焼成カルシウムや貝殻焼成カルシウムなどの貝殻粉末、卵殻未焼成カルシウムや卵殻焼成カルシウムなどの卵殻粉末、骨未焼成カルシウムや骨焼成カルシウムなどの獣骨又は魚骨の粉末などの天然物の他、リン酸カルシウム、クエン酸鉄ナトリウム、硫酸カルシウムなどの食品用のミネラル剤が挙げられる。 The Rumi Neraru available formulated antiallergic composition of the present invention, mineral agents commonly used in the food sector, for example, shell powder, such as shell unfired calcium and calcined shell calcium, eggshell unfired calcium and egg shell In addition to natural substances such as eggshell powder such as calcined calcium, animal bone or fish bone powder such as bone uncalcined calcium and bone calcined calcium, mineral agents for food such as calcium phosphate, sodium iron citrate, and calcium sulfate are included. .
この発明の抗アレルギー組成物には、さらに必要に応じて、以上示した成分以外の、甘味料、強化剤、乳化剤、香料、香辛料、酸味料、色素、ビタミン、アミノ酸等の、食品分野で通常一般的に利用される成分をさらに配合することも有利に実施できる。これらの成分は、この発明の抗アレルギー組成物の利用分野、例えば、食品分野で通常用いられる成分から目的に応じて適宜選択される。以上のような成分を含むこの発明の抗アレルギー組成物の形態には特に制限はなく、粉末、顆粒、錠剤、ペースト、乳液、溶液などの所望の形態で提供される。以上のような成分を含む本発明の抗アレルギー剤は、シソ属植物の加工物を、固形物重量換算で、通常、０．０１％（ｗ／ｗ）乃至２０％（ｗ／ｗ）、望ましくは、０．１％（ｗ／ｗ）乃至１０％（ｗ／ｗ）含有する。以上のような本発明の抗アレルギー組成物は、それ自体で、アレルギー症状を緩和するための健康食品などとして利用できるほか、例えば、キャンディー、トローチ、ゼリー、グミ、チューインガム、チョコレート、ジュース、清涼飲料水、アルコール飲料、乳酸菌飲料、ジャム、クリーム、クッキー、ビスケット、煎餅、クラッカー、うどん、そば、ソーセージ、ハム、蒲鉾、竹輪、半片、佃煮、即席ジュース、即席スープなどの飲食品に抗アレルギー作用を付与する食品素材としても利用することができる。 The anti-allergic composition of the present invention further comprises, if necessary, other than the above-listed components, such as sweeteners, enhancers, emulsifiers, fragrances, spices, acidulants, pigments, vitamins, amino acids, etc. can also be advantageously carried further blended commonly utilized components. These components are appropriately selected according to the purpose from components commonly used in the field of application of the antiallergic composition of the present invention, for example, the food field. The form of the antiallergic composition of the present invention containing the above components is not particularly limited, and is provided in a desired form such as a powder, granule, tablet, paste, emulsion, solution and the like. The antiallergic agent of the present invention containing the above components is preferably prepared by treating a perilla plant with a processed product of 0.01% (w / w) to 20% (w / w) in terms of solid weight. Contains 0.1% (w / w) to 10% (w / w). The anti-allergic composition of the present invention as described above can be used as a health food or the like for alleviating allergic symptoms, for example, candy, troche, jelly, gummy, chewing gum, chocolate, juice, soft drink, etc. Anti-allergic effects on foods and beverages such as water, alcoholic beverages, lactic acid beverages, jams, creams, cookies, biscuits, rice crackers, crackers, udon, buckwheat, sausage, ham, Kamaboko, bamboo rings, halves, tsukudani, instant juices, instant soups, etc. It can also be used as a food material to be provided.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001108862A JP5035494B2 (en) | 2001-04-06 | 2001-04-06 | Antiallergic composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001108862A JP5035494B2 (en) | 2001-04-06 | 2001-04-06 | Antiallergic composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002308795A JP2002308795A (en) | 2002-10-23 |
| JP2002308795A5 true JP2002308795A5 (en) | 2008-05-08 |
| JP5035494B2 JP5035494B2 (en) | 2012-09-26 |
Family
ID=18960921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001108862A Expired - Fee Related JP5035494B2 (en) | 2001-04-06 | 2001-04-06 | Antiallergic composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5035494B2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006273739A (en) * | 2005-03-29 | 2006-10-12 | National Institute Of Advanced Industrial & Technology | Novel neovascularization inhibitor and its manufacturing method |
| JP5785500B2 (en) * | 2012-01-11 | 2015-09-30 | 株式会社ヤクルト本社 | Paffia extract-containing beverage |
| JP6263349B2 (en) * | 2013-08-27 | 2018-01-17 | 国立大学法人広島大学 | Antiallergic substances and method for producing the same |
| CN111759777A (en) * | 2020-08-18 | 2020-10-13 | 广东丸美生物技术股份有限公司 | Anti-allergy whitening moisturizing composition and cosmetic |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10139679A (en) * | 1996-11-05 | 1998-05-26 | Noevir Co Ltd | Isolation inhibitor of chemical mediator, and cosmetic, medicine and food including the same |
-
2001
- 2001-04-06 JP JP2001108862A patent/JP5035494B2/en not_active Expired - Fee Related
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