JPH0343061A - Preparation of calcium cooking agent - Google Patents

Abstract

PURPOSE:To prepare the subject cooking agent useful for maintaining and promoting health by adding vitamins, table salt, etc., to a calcium-like substance powder as a main component, further mixing the mixture with starch and vinegar, kneading and solidifying the mixture with water, extending the solidified mixture into a fine noodle-like material, drying the material with hot air and subsequently cutting the dried material into rice grain-like shapes. CONSTITUTION:Calcium-like substance powder as a main component is mixed with vitamins, table salt, an oligosaccharide and an iron component, and further with starch and vinegar. The mixture is kneaded and solidified with water, extended into a fine noodle-like material, dried with hot air and subsequently cut into rice grain-like shapes to provide the objective cooking agent.

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention is directed to the use of calsulam powder as a main ingredient in vitamin preparations, salt,
A rice cooker containing oligosaccharides, vinegar, iron, and starch that is also a natural food.
It is a product that can be called the healthiest product. Calsulam and vitamin 81 are used when cooking rice and the standard intake of Japanese people is low.
Warm B2, C, and E.

7. +2 flour brings out the flavor of rice, and at the same time vinegar...
This is related to the manufacturing method of rice cooker, which functions as a preservative and iron content to prevent TT blood and to maintain and improve health.

[Prior Art] B'C Since then, calsulum has been made from wakame seaweed or small fish milk at home. Similarly, vitamins can be obtained from foods such as vegetables and brown rice. However, for tI women and children, the standard amount of Ty is not enough, so they also use drugs.

Generally speaking, rice cookers are made by adding fortified rice germ or malt.

[Problem to be solved by the invention] The reason why calsulam was difficult to add to dietary FE is as follows.
Kalshulam is mainly made from animal bones and eggshells.
There was a concept called rujun.

(b) Small fish bones were difficult to eat, and they were difficult to absorb even from the corners. (Mouth) Vitamin deficiencies can be treated by - It is troublesome to give medicine to children and the elderly.

(c) Iron deficiency led to a tendency not to eat liver and spinach, and households no longer used iron pots.

The water chamber is intended to solve the above drawbacks and utilize the advantages of calcium chloride for reuse.

[Means to solve the problem] Mainly calsulam-like substance powder, vitamin supplements and salt,
A method for producing a rice cooker in which oligosaccharides and iron are added, starch and vinegar are mixed, kneaded with water to harden, rolled out into somen noodles, dried with hot air, and then cut into rice grains.

[For fya] It is said that when rice is freshly cooked, the starch becomes alpha, which makes it taste good and digestible, but when it cools down and hardens, it becomes beta and tastes bad. This tendency is especially noticeable with old rice and standard rice, and t! It tends to smell bad.

This rice cooker makes up for that drawback.

[Example] Examples will be described below.

1st step: Coarsely crush the bones of cows and pigs, and add them to red sulfuric acid solution for 10 minutes.
After wearing for a while, thoroughly washing with water with a neutralizing agent, and drying at a high temperature of 100 degrees Celsius or more for 48 hours, it is finely divided into granules, dried with hot air, and crushed into powder.

2nd step: Add the bone meal, vitamin Bl, C1 salt, oligosaccharides, and iron, and stir and mix with starch, vinegar, and water. The ratio is: 60% bone powder, 8% vinegar powder, 30% starch powder, 2% various powders. 3rd step The product made in the 2nd step is made into somen-like noodles by a machine Ia, and dried in the sun.

4th process In the 3rd process, the finished somen is cut into rice grains, and the resulting product is simply placed in a pot just before cooking. The amount you can take is 2 grams in 2 cups of rice.

Nowadays, TA rice is whiter and rice is polished more and more, so the starch on the surface of the rice is reduced.This means that rice cookers containing starch are It is valid.

[Effects of the invention] This rice cooker is not only a simple rice cooker, but also a rice cooker that can be used in food products such as 1syn of grain flour (soba, udon, Chinese noodles), sweets M (mochi, rice crackers, dumplings, kutskiy, crackers, Western sweets, Japanese sweets, etc.)
(Candy, bean paste, shiruko (sweet bean paste), soup stock, jams) Nurimono (hamburger steak) made from minced meat or fish.

It can also be mixed into meatballs, kamaboko, satsumaage, hanpen, chikuwa, etc.

It may be added to conventional seasonings (miso, soy sauce, dressing, mayonnaise, furikake), etc.

At home, it can also be made into shumai, gyoza, chawanmushi, tsukudani, air-fried, fried, and tamagoyaki.

The reason for adding bone powder is that when you eat rice, you unknowingly ingest a large amount of calsulam, which is involved in skeletal formation, muscle contraction, blood coagulation, etc.

Also, sugar 1 salt is essential from a nutritional standpoint and as a seasoning, but adding too much can interfere with cooking, so I limited it in moderation.

For example, if you add this rice cooker to "Fish String" and make it, or if you make it in a standing room, or you can make Chinese M! f
If you mix it with f skin, you should be able to create something a little different from previous products.

When added to konnyaku and shirataki, the meat will not become tough when grilled with zukiyaki, and when added to dairy products such as yogurt, cheese, and butter, the oligosaccharide will cause a special chemical change that will increase the growth of good bacteria in the intestines. Is there a possibility?

Up until now, bone meal has been left unused as meat scraps, but it can also be recycled in this way for purposes other than rice cookers.

As society continues to age and the number of adult diseases and chronic diseases increases,
The nutrients and vinegar contained in bone meal are 8! Although it is used to maintain and improve health, we decided to further increase its effectiveness by adding vitamin supplements.

Claims (1)

[Claims] 1. Mainly calcium-like substance powder, vitamin supplements, salt, oligosaccharides, and iron were added, starch and vinegar were mixed, kneaded with water to harden, rolled out into noodles, dried with hot air, and cut into rice grains. Method for manufacturing rice cooker.