JPS58138358A - Preparation of calcium food comprising bone of chicken as main raw material - Google Patents

Abstract

PURPOSE:To prepare a food having improved nutritive value and taste and good digestibility, by seasoning pulverized residuary substances of chicken, blending them with raw eggs as a binder with stirring to give paste, molding it into a given shape, using it directly or frying it. CONSTITUTION:Residuary substances of chicken are pulverized by a chopper, seasoned with a small amount of salt and chemical seasoning, blended with a proper amount of raw eggs as a binder, processed into a pasty state by a kneader such as a mass-colloider, etc., cooled, and molded into a shape such as a dumpling shape or a lamellar shape for eating. It is boiled in hot water for 5min so that it is deodorized and has shelf stability. Seasoning such as sauce, etc. is applied to it, it used for food. Optionally it is fried with an oil and used for food.

Description

[Detailed Description of the Invention] Seagull karas have been used to make soup stock, but after serving one meal, they are used as food for pots at home, and are otherwise disposed of in the form of clay. . However, 1・OsK for chicken bones
It contains a lot of calcium, and it would be a waste to waste its nutritional value.

The present invention provides a method for obtaining calcium for the human body by using the whole body of a chicken.

An example of the production method will be explained below.
As raw material Pi) Chicken bones 104 smoked-★
Pigeon Small amount (C) Chemistry-Law Science Small amount) Use 1 raw egg. First of all, the chicken bones are ground with chili soda, and then a small amount of salt and chemical seasonings are added to the mixture to enhance the flavor and make it raw. This is then stirred and kneaded using a mascoider or the like to form a paste, which is then cooled and shaped into a dumpling or plate shape for consumption.

Then, boil it in boiling water for about 5 minutes to deodorize it and give it a shelf life. Orchisoma sauce and other seasonings II! Nail and serve as chicken.

However, depending on your preference, you can also fry it in oil.

As described above, since the present invention utilizes the total amount of chicken bones, it is possible to obtain a food with extremely high nutritional value containing calcium as the main ingredient, which is further ground and made into a paste. It is easily digested and absorbed, and the taste is delicious because the chicken contains not only bones but also snow-resistant meat, and is seasoned with salt, chemicals, and raw eggs.

Saraky: Re etc. [Produces something much more gourmet than TsukekotoK.

From the above, the present invention opens up a new way of making chicken bones into food.
It is possible to obtain calcineem food which is not only nutritious but also has excellent digestibility and taste, and is truly advantageous not only for iron people but also for infants, pregnant women, sick people, etc.◇

Claims (1)

[Claims] When the chicken carcasses are crushed in a chita par, and a small amount of common salt and chemical seasonings are added to it, KII is produced as raw # [After stirring evenly, it is mixed for 9 minutes. Make it into a paste, make it into a dumpling-like isotopic shape, drink it at the island bath, and drink it as is. According to this [method for making calci 1-^★ crystals, which is obtained by frying the chicken bones and the main JII ingredients.