CN104886631A - Chicken cake with Chinese prickly ash and preparation method thereof - Google Patents

Abstract

The invention relates to a chicken cake with Chinese prickly ash and a preparation method thereof. The chicken cake is prepared from the following raw materials in parts by weight: 300-310 parts of chicken leg meat, 25-30 parts of cassava starch, 20-22 parts of Chinese prickly ash, 10-12 parts of fish roes, 14-15 parts of brown rice, 40-45 parts of beer, 3-4 parts of alpinia oxyphylla, 2-3 parts of rhodiola rosea, 4-5 parts of cortex albiziae, 5-6 parts of semen ziziphi spinosae, 30-32 parts of tea residue, 6-8 parts of white sugar and 3-3.1 parts of soy protein isolate. According to the cake provided by the invention, after expanding treatment of the added tea residue, the tea residue proteins are loose and porous in structure and good in water binding capacity, so that the meat is tender after the tea residue is mixed with minced chicken; in the subsequent cooking and heating process, moisture is not prone to run off and the taste is improved; and moreover, the tea residue is pickled by the white sugar, so that the bitter taste can be alleviated, and the palatability of the chicken cake provided by the invention is enhanced. The added soy protein isolate can improve the protein content of the cake provided by the invention and increase the adhesiveness of the meat paste, so that the cake is easily processed, and the chewiness of the cake is increased. In addition, the chicken cake provided by the invention can be used for strengthening the brain and soothing the nerves.

Description

Fragrant chicken patties of a kind of green pepper and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of meat products, particularly relate to fragrant chicken patties of a kind of green pepper and preparation method thereof.

Background technology

Meat products refers to that by livestock meat be primary raw material, obtained cold cuts manufactured goods or semi-finished product through processing process such as seasonings.Now meat products is commercially for making nutrition perfect, mix with various auxiliary material after how livestock meat being made meat gruel, and soybean protein isolate is a kind of containing mineral matters such as a large amount of essential fatty acid useful to health, phosphatide and abundant calcium, phosphorus and containing cholesterol, add in food and can improve nutritive value of food, it has good caking property and gelling simultaneously, add in meat gruel and it can be made to be easier to processing, increase the chewiness of product.

Summary of the invention

The object of this invention is to provide fragrant chicken patties of a kind of green pepper and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.

The technical solution adopted in the present invention is:

The fragrant chicken patties of a kind of green pepper, is characterized in that being made up of the raw material of following weight portion:

Chicken leg meat 300-310, tapioca 25-30, Chinese prickly ash 20-22, roe 10-12, brown rice 14-15, beer 40-45, fructus alpiniae oxyphyllae 3-4, rhodiola root 2-3, cortex albiziae 4-5, spina date seed 5-6, tea grounds 30-32, white sugar 6-8, soybean protein isolate 3-3.1.

The preparation method of the fragrant chicken patties of described green pepper, is characterized in that comprising the following steps:

(1) fructus alpiniae oxyphyllae, rhodiola root, cortex albiziae, spina date seed are added 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) tea grounds, white sugar mixing are mixed thoroughly, add the pickled 2-3 hour of water of 10%, then tea grounds is sent into baking oven, discharging when water content is down to 15-17%, pulverizes after expanding treatment;

(3) chicken leg meat is cut into slices, after adding the pickled 3-4 of liquid hour, chicken sheet is taken out, rub, obtain chicken leg meat gruel;

(4) Chinese prickly ash, brown rice are mixed into pot, fragrant rear discharging fried by little fire, pulverize, gained material mixes with roe, homogeneous with beer grinding, gained slurries mix with step (2), (3) gained material and leftover materials to be mixed thoroughly, sends into gas in mould and steams the demoulding after 20-30 minute, enter oil cauldron big fire frying 5-6 minute, to obtain final product.

Beneficial effect of the present invention is:

The tea grounds added in the present invention is after expanding treatment, the short texture porous of tea grounds albumen, retentiveness is good, mix with the chicken rubbed and can keep its fine and tender taste, and moisture not easily runs off in follow-up shortening heating process, thus improve mouthfeel of the present invention, tea grounds is pickled through adding white sugar simultaneously, the taste of its bitterness can be alleviated, strengthen palatability of the present invention, and the present invention also added soybean protein isolate, protein content of the present invention can be improved, increase the caking property of meat gruel, it is made to be easy to processing, and increase chewiness of the present invention, in addition, the present invention is containing multiple medicinal herb components, the often edible effect can playing invigorating brain and relieving mental uneasiness.

Detailed description of the invention

The fragrant chicken patties of a kind of green pepper, is characterized in that being made up of the raw material of following weight portion (kilogram):

Chicken leg meat 300, tapioca 25, Chinese prickly ash 20, roe 10, brown rice 14, beer 40, fructus alpiniae oxyphyllae 3, rhodiola root 2, cortex albiziae 4, spina date seed 5, tea grounds 30, white sugar 6, soybean protein isolate 3.

The preparation method of the fragrant chicken patties of described green pepper, comprises the following steps:

(1) fructus alpiniae oxyphyllae, rhodiola root, cortex albiziae, spina date seed are added 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) tea grounds, white sugar mixing are mixed thoroughly, add the pickled 2-3 hour of water of 10%, then tea grounds is sent into baking oven, discharging when water content is down to 15-17%, pulverizes after expanding treatment;

(3) chicken leg meat is cut into slices, after adding the pickled 3-4 of liquid hour, chicken sheet is taken out, rub, obtain chicken leg meat gruel;

(4) Chinese prickly ash, brown rice are mixed into pot, fragrant rear discharging fried by little fire, pulverize, gained material mixes with roe, homogeneous with beer grinding, gained slurries mix with step (2), (3) gained material and leftover materials to be mixed thoroughly, sends into gas in mould and steams the demoulding after 20-30 minute, enter oil cauldron big fire frying 5-6 minute, to obtain final product.

Claims (2)

1. the fragrant chicken patties of green pepper, is characterized in that being made up of the raw material of following weight portion:

Chicken leg meat 300-310, tapioca 25-30, Chinese prickly ash 20-22, roe 10-12, brown rice 14-15, beer 40-45, fructus alpiniae oxyphyllae 3-4, rhodiola root 2-3, cortex albiziae 4-5, spina date seed 5-6, tea grounds 30-32, white sugar 6-8, soybean protein isolate 3-3.1.

2. the preparation method of the fragrant chicken patties of green pepper according to claim 1, is characterized in that comprising the following steps:

(1) fructus alpiniae oxyphyllae, rhodiola root, cortex albiziae, spina date seed are added 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) tea grounds, white sugar mixing are mixed thoroughly, add the pickled 2-3 hour of water of 10%, then tea grounds is sent into baking oven, discharging when water content is down to 15-17%, pulverizes after expanding treatment;

(3) chicken leg meat is cut into slices, after adding the pickled 3-4 of liquid hour, chicken sheet is taken out, rub, obtain chicken leg meat gruel;

(4) Chinese prickly ash, brown rice are mixed into pot, fragrant rear discharging fried by little fire, pulverize, gained material mixes with roe, homogeneous with beer grinding, gained slurries mix with step (2), (3) gained material and leftover materials to be mixed thoroughly, sends into gas in mould and steams the demoulding after 20-30 minute, enter oil cauldron big fire frying 5-6 minute, to obtain final product.