CN1112399A

CN1112399A - Bone and meat ball and its making method

Info

Publication number: CN1112399A
Application number: CN94116747A
Authority: CN
Inventors: 李智生
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-10-11
Filing date: 1994-10-11
Publication date: 1995-11-29

Abstract

The dumpling is prepared from smashed fresh meat and bones added with proteinocalcium powder of sea beings, vitamin D and spice. It is easy to be absorbed by humanbody, and is a kind of foodstuff suitable for children, pregnant women and aged person.

Description

Bone and meat ball and its making method

The invention belongs to a kind of " bone and meat ball " and manufacture method thereof.

At present, animal kindred hybrid process is become food, have various to reach the purpose manufacture method of replenishing the calcium, the production method of patent 89108384.7 1 boar kindred for example, the production method of the production method of patent 89107835.5 1 boar bone juice powder, patent 90103176.3 full bone foods and kindred mixed food etc., all be that the additive use of powdery as other foods made in kindred boiling after fragmentation, calcium content seldom, calcium supplementing effect is not remarkable, children to being badly in need of replenishing the calcium especially, teenager and old man are very unfavorable.

After the purpose of this invention is to provide the kindred fragmentation of a kind of animal, add mixing such as marine organisms albumen calcium powder, vitamin D, flavoring again and stir the manufacture method of making " bone and meat ball ".

The present invention is made up of pulp, meat slurry and marine organisms albumen calcium powder, vitamin D, flavoring, after the fresh bone of animal cleaned up, be cut into fine grained chippings, add an amount of water, be frozen into ice cube-28 ℃ of urgency, after fragmentation, wear into 80 order particle jellies again, for the second time regrind into 650～1000 order ultra-fine particles pulps, standby; Again 100 kilograms of fresh porks or beef are rinsed well, be twisted into the meat slurry, add 10 kilograms of pulps, 0.5 kilogram marine organisms albumen calcium powder, 8 milligrams of vitamin Ds and some flavorings, mixing, make " bone and meat ball " product, can put goods on the market after the quick-frozen sterilization, or animal bone is cleaned up, former bone was 200 ℃ of high-temperature bakings 45 minutes, after taking out cooling, be broken into coarse grain, wear into 650 order powder, fresh-keeping standby.With 100 kilograms of fresh porks or beef is rinsed well, stripping and slicing, be twisted into meat slurry, add 1 kilogram of bone meal, 0.5 kilogram of marine organisms albumen calcium powder again, 8 milligrams of vitamin Ds, 50 gram L-sodium ascorbate and some flavorings, mixing is made " bone and meat ball " product, puts goods on the market after the quick-frozen sterilization; Or in 100 kilograms of meat slurries, adding 0.8 kilogram of marine organisms albumen calcium powder, 8 milligrams of vitamin Ds and some seasonings, 4 kilograms of starch are made bone and meat ball behind the mixing, put goods on the market through the quick-frozen sterilization again.

The present invention's prescription is to design according to the daily required amount of replenishing the calcium of human body, and remarkable through the hospital clinical trial effect, finished product can roll soup, steamed, filling for dumplings.Calcium content is big than other foods, and is absorbed by the body easily, is a kind of optimal supplementary calcium food, and replenishing the calcium of children, pregnant woman, the elderly is more suitable.

Fresh bone, the meat of animals such as pulp, all available pig of meat slurry, ox, three birds process among the present invention, and marine organisms albumen calcium powder, vitamin D, flavoring all can be bought, as long as pulverizer, stirring, baking oven, refrigerator-freezer are arranged, just can be processed into various kindred dumpling made of glutinous rice flours by prescription, bone pulverize thin more easy more being absorbed by the body.Preferably through cold sterilized, or add that L---sodium ascorbate carries out Preservation Treatment, essential well-done or fried when edible.

Claims

1, a kind of bone and meat ball and manufacture method thereof, form by pulp, meat slurry and marine organisms albumen calcium powder, vitamin D flavoring, it is characterized in that: after the fresh bone of animal is cleaned up, be cut into fine grained chippings, add an amount of water, be frozen into ice cube-28 ℃ of urgency, again after fragmentation, wear into 80 order particle jellies, regrind into 650～1000 order ultra-fine particles pulps for the second time, standby; Again 100 kilograms of fresh porks or beef are rinsed well, be twisted into the meat slurry, add 10 kilograms of pulps, 0.5 kilogram of marine organisms albumen calcium powder, 8 milligrams of vitamin Ds and some flavorings, mixing is made bone and meat ball, just can through the quick-frozen sterilization.

2, according to the described method of claim 1, it is characterized in that: animal bone is cleaned up, and former bone is 200 ℃ of high-temperature bakings 45 minutes, take out cooling after, be broken into coarse grain, wear into 650 order powder, fresh-keeping standby.Rinse well with 100 kilograms of fresh porks or beef, stripping and slicing is twisted into the meat slurry, add 1 kilogram of bone meal, 0.5 kilogram of marine organisms albumen calcium powder again, 8 milligrams of vitamin Ds, 50 gram L-sodium ascorbate and some flavorings, mixing, make bone and meat ball, after the quick-frozen sterilization, just can.

3, according to the described method of claim 1, it is characterized in that: add 0.8 kilogram of marine organisms albumen calcium powder, 8 milligrams of vitamin Ds and some seasonings in 100 kilograms of meat slurries, 4 kilograms of starch are made " bone and meat ball " behind the mixing, just can through the quick-frozen sterilization again.