JPH119199A - Unhulled rice powder-containing processed product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a processed product containing an unhulled rice powder containing various nutrients in good balance. SOLUTION: This processed product contains an unhulled rice powder containing a glucide, a protein, vitamins, a lipid, minerals, dietary fibers, etc., in good balance. Thereby, the processed product is capable of ingesting not only a nutrient but also vitamins, minerals, dietary fibers, etc., required for maintaining the functions of living bodies and is useful for maintaining the health by eating the processed product. The unhulled rice powder is obtained by directly powdering the unhulled rice and is economical without any part to be disposed of.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a processed product containing powder of paddy (rice). More specifically, it is a processed product containing a paddy powder containing sugars, proteins, vitamins, lipids, minerals, dietary fiber and the like.

[0002]

2. Description of the Related Art In general, rice hulls are generally obtained by removing rice husks with a rice hull, then removing the bran layer and germ by a rice mill, and edible as rice. Also, as a rice-derived powder, a new powder, a new powder, and the like are known, and these powders are powders of milled rice. By the way, rice hulls removed by rice hulls are not effectively used, despite containing minerals such as silicon, calcium, and potassium, and dietary fiber, and are used as fuel. It is the current situation. On the other hand, the bran and germ removed in the rice polishing process contain vitamins (particularly vitamin B ₁ and vitamin E), lipids, proteins, and the like, but are only used as essential oil raw materials and feed.

[0003]

As described above, rice husk,
Although bran and germ contain components useful as food materials and nutrients, they have not been effectively used conventionally. The present inventor conducted repeated researches to solve such problems, and obtained a powder containing sugars, proteins, vitamins, lipids, minerals, dietary fiber, and the like in a well-balanced manner by powdering paddy. This powder is useful as a food material and the like, and furthermore, since the whole rice is pulverized, it is clear that there is no portion to be discarded and it is extremely economical. The present invention has been made on the basis of such knowledge, and has as its object to provide a processed product containing paddy powder containing various nutrients in a well-balanced manner.

[0004]

Means for Solving the Problems The gist of the present invention made in order to solve the above-mentioned problems is as follows: Processed products containing rice powder; Processed products are breads, noodles, cereal foods, confectioneries, marine products The processed product described above, which is a food, processed meat food, processed egg food, health food, dietary supplement, pet food, livestock feed, or fish feed.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION The processed product of the present invention contains chaff powder, and the chaff powder can be obtained by pulverizing chaff by a conventional method. To explain in more detail, the type of paddy used as the raw material for the paddy powder is not particularly limited. Any paddy can be used regardless of storage period (new paddy, old paddy, etc.). In particular, it may be used paddy whose use range is restricted, and the consumption of used paddy can be increased. Before the paddy is subjected to the powdering treatment, it is preferable that the paddy be washed by a method such as water washing, and further, the washed paddy is subjected to a sterilization treatment to inactivate various germs and viruses that may be attached. Is preferred. The above sterilization treatment can be performed by a conventional method, and examples thereof include immersion in ozone-containing water and alcohol immersion. Thus, the washed and sterilized paddy is preferably dried and roasted by conventional means such as ventilation drying. By roasting,
It has the effect of enhancing the flavor and removing blue and astringency. Roasting can be performed by a conventional method, for example, 130 to 170
About 150C, preferably about 150C for about 1 to 5 minutes,
Preferably, it can be performed by roasting for about 2 to 3 minutes.

[0006] The paddy thus pre-treated is subjected to a powdering treatment. The powdering means is not particularly limited, and can be performed by a conventional method. Examples of the pulverizer include a turbo mill, a vibration mill, a pin mill, a hammer mill, and a ball mill. Note that the pulverizing step may be a multi-step pulverizing step in which two or more types of pulverizers are combined so that a powder having a desired particle size is obtained. The particle size of the paddy powder used in the present invention is preferably fine powder, and is generally adjusted to have an average particle size of about 5 to 50 μm, preferably about 10 to 30 μm, and more preferably about 15 μm. If the particle size is large, the texture of the processed product obtained by using the particle size becomes poor, which is not preferable. In the present invention, different kinds of paddy (for example, glutinous rice paddy and sticky rice paddy) may be mixed and powdered, or different kinds of paddy powder may be mixed and used.

[0007] The paddy powder thus obtained is, as shown in Examples described later, carbohydrates, proteins, vitamins, lipids,
Since it contains minerals, dietary fiber, etc. in a well-balanced manner, it can be used as a food as it is, and can also be used as a material for various processed products. Examples of the processed products include breads (white bread, confectionery bread, etc.) and noodles (udon) , Buckwheat, noodles, ramen, etc.), cereal foods (corn flake-like foods, etc.), confectionery (Japanese confectionery, western confectionery, snack confectionery, etc.), processed marine products (kamaboko, chikuwa, hampan, etc.), processed meat products (ham, sausage, meat) Dumplings),
Egg processed foods (thick roasted eggs, etc.), health foods, dietary supplements,
Examples include pet food (dog food, cat food, etc.), livestock feed, fish feed, and the like.

[0008] In the case of the above-mentioned health foods and dietary supplements, the chaff powder is dispersed as it is or in water or milk,
Alternatively, the food may be eaten in the form of tablets, granules, capsules or the like according to a conventional method. In addition, in the case of another processed product form, the paddy powder may be used alone or mixed with other raw materials, and the processed product may be processed according to a method of manufacturing various processed products. Any suitable amount can be used as long as it does not impair the texture, flavor, etc.

[0009]

The processed product of the present invention is a processed product containing paddy powder containing carbohydrates, proteins, vitamins, lipids, minerals, dietary fiber, etc. in a well-balanced manner. Not only nutrients but also vitamins, minerals, dietary fiber, etc. necessary for maintaining the function of the living body can be consumed, and it is a processed product useful for maintaining health. Further, the paddy powder is obtained by powdering the paddy as it is and is economical because there is no portion to be discarded. Furthermore, rice (paddy) consumption can be increased.

[0010]

EXAMPLES The present invention will be described in detail below with reference to production examples and examples, but the present invention is not limited to these examples.

Production Example 1 After washing 10 kg of paddy with water, the paddy was immersed in water containing 0.6% ozone for 12 minutes, then washed again with water, and dried by ventilation drying. The dried paddy was roasted at 150 ° C. for 2 minutes, powdered using a turbo mill, and then finely powdered using a vibration mill to obtain paddy powder. The average grain size of the obtained paddy powder was 15.6 μm. In addition, the results of component analysis of the obtained chaff powder (per 100 g chaff powder) are as shown in Table 1, and it is clear that carbohydrates, proteins, vitamins, lipids, minerals, dietary fiber, etc. are contained in a well-balanced manner. Became.

[0012]

[Table 1]

Production Example 2 Paddy powder was prepared in the same manner as in Production Example 1 except that glutinous rice paddy was used instead of glutinous rice paddy.

Example 1 (Preparation of bread) 1.9 kg of flour (strong flour) and 300 g of the rice flour prepared in Production Example 1 were mixed and sieved, and then 80 g of sugar, 30 g of sodium chloride and 30 g of sodium chloride in an appropriate amount of water. A solution in which 4.5 g of yeast food was dissolved was added, and the yeast solution was further added and kneaded with a kneading machine (the amount of water used was 1 liter in total). After the flour absorbs the water, add 60 g of shortening oil little by little while kneading, then knead it for about 6 minutes with a kneading machine to make it sticky and stretch, so that the temperature of the dough becomes about 25-30 ° C I knew it. The kneaded dough was dusted on the surface, covered with a cloth, and subjected to primary fermentation at about 25 ° C. and about 75% humidity. When the dough expanded 2-3 times after 1.5 to 3 hours, kneading was performed to remove the gas, and then secondary fermentation was performed. After about 1 hour, when the dough expanded, it was kneaded again and degassed. This dough is divided into appropriate amounts, and after being aged for about 15 minutes, packed in a mold box, about 30 ° C., humidity about 80
The dough was expanded in a ~ 90% roaster. Then 1
In an oven at 00-250 ° C, first bake at a low temperature for a long time, then bake at a high temperature in a short time, take out from the oven,
The mixture was allowed to cool to obtain bread. When the obtained bread was baked with a toaster and eaten, it had no off-flavor and off-flavor and had a good texture.

Example 2 (Preparation of Udon) To 1.6 kg of wheat flour (medium flour) was added 0.4 kg of the rice flour prepared in Production Example 1 and mixed well.
0 ml (containing 125 g of sodium chloride) was added, and the noodles were made by hand according to a conventional method, and then cut out to obtain raw noodles. When the obtained raw noodles were boiled and marinated in soup, they were not different from conventional udon.

Example 3 (Preparation of pound cake) After mixing 90 g of wheat flour (soft flour), 30 g of chaff powder prepared in Production Example 1 and 1 g of baking powder,
Sieved three times. On the other hand, put 80 g of butter in a bowl, knead it, add 80 g of sugar, mix well,
Eggs (2 pieces) were added little by little, and a small amount of vanilla essence, raisins, chopped candied cherry and sliced almonds were added in appropriate amounts and kneaded. The above-mentioned flour mixture was added thereto and kneaded well to obtain dough. Spread paper inside the mold box, pour the above dough into it,
Baking in an oven at 0 ° C. for about 50 minutes to obtain a pound cake. The resulting pound cake had the same good flavor as the conventional pound cake.

Example 4 (Preparation of grilled dumplings) 120 g of the paddy powder obtained in Production Example 1 was mixed with 90 m of hot water at about 40 ° C.
1 and kneaded, and put in about 60 g. It was put in a steamer covered with a wet cloth, steamed for about 25 minutes, taken out and kneaded well. The kneaded dough was rounded to a suitable size, stabbed on a bamboo skewer, baked over an open fire to the degree that it was dark, and then baked to prepare grilled dumplings. The obtained grilled dumpling was fragrant and had a good texture.

Example 5 (Preparation of Kamaboko) 900 g of frozen fish meat was thawed, 25 g of salt and polymerized phosphate were added, and the mixture was ground with a crusher. Next, here, 100 g of the paddy powder prepared in Production Example 1, 30 g of potato starch, 20 g of mirin, and 1 g of sodium glutamate were added.
Then, 0 g was added and kneaded well to obtain a meat paste. The obtained meat paste was glued to a plate and subjected to two-stage heating by steaming according to a conventional method to obtain kamaboko. The resulting kamaboko had a good texture and feet.

Example 6 (Preparation of meat dumpling) 8 g of salt was added to 300 g of minced minced meat and lightly rubbed, and then 100 g of chaff powder, 50 g of egg liquid and 12 g of potato starch prepared in Production Example 1 were added and mixed. And then soy sauce 5
g, 5 g of mirin, 5 g of chopped fresh ginger, 2 g of pepper and 40 g of chopped fresh onion, and kneaded well to obtain a dough.
The dough is made into a dumpling of about 30 g per piece, and the oil temperature is 170 ° C.
Fried in sesame oil to obtain fried meat dumplings. When the obtained meat dumpling was eaten with a commercially available sauce, it exhibited a good flavor and texture.

Example 7 (Preparation of dock food) 2.0 kg of raw meat (mixed meat of pork, chicken and beef) and 125 g of pork fat were combined, cut into small pieces with a silent cutter, and a mass of meat having a diameter of about 15 mm or less was prepared. . to this,
1.0 kg of ice, 800 g of the paddy powder prepared in Production Example 1, 800 g of soybean protein, 20 g of salt, and 15 vitamins
g, 30 g of polymerized phosphate, 90 g of sugar and seasoning and 120 g of beef bone powder were added and kneaded to prepare a ground meat. Next, this was molded into a stick shape using a molding machine, dried by heating, and then cut into about 3 cm to obtain dog food. When the obtained dog food was fed to a dog, the dog food was very good and there was no difference from the conventional product.

Example 8 (Preparation of Healthy Food / Nutrient Supplements) The paddy powder prepared in Production Example 1 was molded into granules according to a conventional method to prepare health foods / nutritional supplements.

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Claims (2)

[Claims] 1. A processed product containing paddy powder. 2. The processed product is a bread, noodle, cereal food, confectionery, processed marine product, processed meat, processed egg, health food, dietary supplement, pet food, livestock feed or fish feed. Item 3. The processed product according to item 1.