CN101785561A

CN101785561A - Meat-bone ball and preparation method thereof

Info

Publication number: CN101785561A
Application number: CN201010134264A
Authority: CN
Inventors: 朴哲根
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-03-29
Filing date: 2010-03-29
Publication date: 2010-07-28
Anticipated expiration: 2030-03-29
Also published as: CN101785561B

Abstract

The invention discloses a meat-bone ball and a preparation method thereof. The flesh and blood ball is prepared by grinding and reaming, mixing, stirring and pelleting the following raw materials in proportion by weight: 300-700 meat, 300-600 bone, 100-200 glutinous rice powder, 80-120 flour, 8-12 evening primrose seed powder, 1-2 agastache rugosus, 0.5-1 Herba Moslae and 5-10 common salt. The meat-bone ball of the invention has unique and delicious taste, health care function and edible convenience, and provides a novel product for various ball series.

Description

An a kind of kindred ball and preparation method

Technical field

The present invention relates to field of food, specifically be meant an a kind of kindred ball and preparation method.

Background technology

Along with improving constantly of people's living standard, various cuisines constantly occur, and a ball is one of food of liking of people.At present, various cuisines balls are arranged, as burger, plain ball, a seafood ball, become indispensable delicacies, but along with people to healthy and continuous pursuit quality of life, standard-required to ball taste and health care is also more and more higher, people's demand that existing ball kind has satisfied deficiency not.

Summary of the invention

The objective of the invention is provides a kind of taste uniqueness, deliciousness in order to overcome the defective that prior art has, and is rich in health care, a kindred ball and the preparation method of instant.

Technical scheme of the present invention is:

An a kind of kindred ball is formed through twist, mix, stir pill through mill by weight by following raw materials according:

Meat 300-700, bone 300-600, glutinous rice powder 100-200, flour 80-120, oenothera seed powder 8-12, wrinkled giant hyssop 1-2, elscholtiza 0.5-1, salt 5-10.

Described meat is pork, beef or mutton; Described bone is the backbone of pig, ox or sheep or the two-end part of shin bone.

The preparation method of a described kindred ball may further comprise the steps: the meat of 300-700 unit of weight and the clean mill strand of bone of 300-600 unit of weight are made the meat pulp; Glutinous rice powder 100-200, flour 80-120, oenothera seed powder 8-12, wrinkled giant hyssop 1-2, elscholtiza 0.5-1, salt 5-10 and meat pulp mixing stirring are got by unit by weight; Make a ball after stirring, diameter is at 3-5cm; Last quick-frozen packing.

Each component of the present invention is prepared by a certain percentage, and wherein the various meat of Cai Yonging have beneficial gas, mend essence, control consumptive disease, win thin effect; Bone has the bone of increasing and replenishes the calcium, adds effects such as marrow, beneficial strength, anti-famine; Oenothera seed contains epithelial cell growth factor, has the rheumatism of controlling, arthralgia and myalgia effect; Wrinkled giant hyssop helps moral integrity, appetizing mouthful, advances diet, can remove the fishy smell that meat has and increase fragrant and sweet flavor; Elscholtiza can be controlled fever and chills, removes meat fishy smell and also increases fragrant, glutinous rice powder and flour diuresis, nourishing the liver gas, increases the anti-flesh of bone.Because adopt above-mentioned various components, scientific matching makes kindred ball taste uniqueness of the present invention, deliciousness, is rich in health-care efficacy, instant, the multiple ball series of horn of plenty has increased new varieties again.

The specific embodiment

An a kind of kindred ball is formed through twist, mix, stir pill through mill by following raw materials according:

Meat 300-700g, bone 300-600g, glutinous rice powder 100-200g, flour 80-120g, oenothera seed powder 8-12g, wrinkled giant hyssop 1-2g, elscholtiza 0.5-1g, salt 5-10g.

Wherein said meat can be pork, beef or mutton; Described bone can be the backbone of pig, ox or sheep or the two-end part of shin bone.

A kind of concrete preparation method of a kindred ball may further comprise the steps:

The meat of 300-700g and the clean mill strand of bone of 300-600g are made the meat pulp; Get glutinous rice powder 100-200g, flour 80-120g, oenothera seed powder 8-12g, wrinkled giant hyssop 1-2g, elscholtiza 0.5-1g, salt 5-10g and meat pulp again and mix stirring; Make a ball after stirring, diameter is at 3-5cm; Last quick-frozen packing, every bag is 500g.

Eating method: 1. steamed wheaten foods; 2. cook; 3. after cooking, with other batching through saute, fry, stew, mode such as burning eats.

Claims

1. kindred ball, by following raw materials according by weight through the mill strand, mix, stir pill and form:

2. an a kind of kindred ball according to claim 1, Qi Tete are that described meat is pork, beef or mutton; Described bone is the backbone of pig, ox or sheep or the two-end part of shin bone.

3. the preparation method of a kindred ball as claimed in claim 1 may further comprise the steps: the meat of 300-700 unit of weight and the clean mill strand of bone of 300-600 unit of weight are made the meat pulp; Glutinous rice powder 100-200, flour 80-120, oenothera seed powder 8-12, wrinkled giant hyssop 1-2, elscholtiza 0.5-1, salt 5-10 and meat pulp mixing stirring are got by unit by weight; Make a ball after stirring, diameter is at 3-5cm; Last quick-frozen packing.