CN1954706A - Livestock fowls bone powder and its production process - Google Patents
Livestock fowls bone powder and its production process Download PDFInfo
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- CN1954706A CN1954706A CNA2005100172348A CN200510017234A CN1954706A CN 1954706 A CN1954706 A CN 1954706A CN A2005100172348 A CNA2005100172348 A CN A2005100172348A CN 200510017234 A CN200510017234 A CN 200510017234A CN 1954706 A CN1954706 A CN 1954706A
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- bone
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- kindred
- poultry
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Abstract
A bone meat with delicious taste and rich nutrients is prepared from the fresh bone of animal and fowl through breaking off, pulverizing by 200 meshes or more, mixing it with flavouring, and regulating its thickness.
Description
Technical field
The present invention relates to a kind of food and processing method, i.e. livestock and poultry kindred and production technology thereof.
Background technology
In prior art, be to abandon after gnawing meat after boiling as live stock and fowl bone is first, sucked the part nutritive value of surperficial meat and bone.Yet, the nutritive value of livestock and poultry bone is very high, nutritional labeling exceeds several times of common meats, tens times, contain amino acid, calcium, phosphorus, iron, magnesium, zinc, the sodium of 18 kinds of needed by human body, important element and other trace element of potassium in the bone, and contain gold materials such as marrow, cephalin, lecithin, these materials men and women, old and young are starved of, and especially children, adolescent growth are grown the nutrition that is absolutely necessary, and soft to the elderly's sclerotin is rare tonic.
Summary of the invention
The objective of the invention is to provide a kind of at above-mentioned deficiency is kindred and the production technology thereof that raw material is made with fresh livestock and poultry bone.
Technical solution of the present invention is: described livestock and poultry kindred, be that fresh livestock and poultry bone is ground into the edible bone pasty state of 200-400 order attitude, so claim " kindred ", can add that condiment is directly edible, or make the interpolation material of meat jelly, burger, sliced meat, meat stuffing, sausage and other food, be a kind of new resources of pollution-free food.Further processing can also be made health foods such as animal tankage, kindred crystalline substance.
Livestock and poultry kindred production technology is to be raw material with fresh livestock and poultry bone, finishes through following processing step:
(1) fragmentation: will be broken into the bulk that granularity is 2-3cm in the bright bone input pressure cutting mill;
(2) crushing: the block bone of the 2-3cm that obtains is further broken and be pressed into sheet, and thickness is 0.5-1.5cm;
(3) chopping: sheet bone thing is put into the bulk of cutting machine inscribe into about the 3-5mm size;
(4) stir: in mixer, add water and stir, mix;
(5) roughing is sent into the bone thing after stirring and is carried out ultra micro processing in the bone paste machine, reaches 100-200;
(6) retrofit: the bone thing dropped into once more carry out secondary reprocessing in the ultra micro bone paste machine, reach the 200-400 order, adjust its denseness and be kindred.
Fresh livestock and poultry bone is meant the common bones that are easy to get such as ox, sheep, pig, donkey, chicken, duck, goose, can singly make, also can mix system.The denseness of pasty state purposes is as required adjusted arbitrarily.Keeping can be made big packing, inner wrapping based on freezing.
Advantage of the present invention is: 1, kindred taste lubrication, deliciousness, excellent taste, and very similar to meat.2, its nutrition is abundanter than meat.The nutrition of kindred exceeds common meat far away, contain amino acid, calcium, phosphorus, iron, magnesium, zinc, the sodium of 18 kinds of needed by human body, important element and other trace element of potassium in the bone, and contain gold materials such as marrow, cephalin, lecithin, these materials men and women, old and young are starved of, especially children, adolescent growth are grown the nutrition that is absolutely necessary, soft to the elderly's sclerotin is rare tonic, be novel foodstuff be again valuable health products.3, provide a kind of new replenish the calcium shortcut and supplementary calcium food.4, technology is simple, scientific and reasonable, the maximum nutritive value that has guaranteed diaphysis in the process.
Below in conjunction with embodiment the present invention is described in further detail.
The specific embodiment
Pig kindred
Be that fresh pig bone is ground into the edible bone pasty state of 200-400 order delicate mouthfeel attitude.In like manner can make ox bone meat, sheep kindred, donkey kindred, kindred such as chicken, duck, goose or its mixing bone.
The production technology of livestock and poultry kindred:
One, fragmentation: bright bone or freezing bright bone (pig, ox, sheep, donkey, chicken, duck, goose or its mixing bone) are dropped into the bulk of pressing cutting mill interior fragmentation becoming granularity 2-3cm.
Two, crushing: the block bone of 2-3cm is further broken and be pressed into sheet, and thickness is 1cm.
Three, chopping: sheet is put into the bulk of cutting machine inscribe into about the 4mm size.
Four, stir: add that a certain amount of water (as the 20-40% of kindred piece weight) carries out the moisture content adjustment and makes it to mix in mixer.
Five, roughing is sent into the adjustment compounding substances after stirring and is carried out ultra micro processing first in the bone paste machine, requires to reach the 100-200 order, with the tongue sensation coarse degree is arranged slightly.
Six, retrofit: will have coarse material to drop into once more slightly and carry out secondary reprocessing in the ultra micro bone paste machine, and become the kindred that does not have harsh feeling, its requirement reaches the 200-400 order, adjusts its denseness and is kindred.
Seven, quick-frozen: it is manufactured a finished product pack, the quick-frozen warehouse-in.
Kindred and the contrast of common raw meat nutritional labeling are as follows:
| Nutrition | Kindred is stuck with paste | Common raw meat |
| Moisture % | 66.7 | 66.2 |
| Protein % | 12.0 | 17.5 |
| Lipid % | 9.5 | 15.1 |
| Carbohydrate % | 0.1 | 0.5 |
| Phosphorus % | 2.16 | 0.13 |
| Iron milligram/100 milligram | 3.19 | 0.8 |
| Sodium milligram/100 milligram | 147 | 40 |
| Calcium % | 4.52 | 0.005 |
Claims (2)
1, a kind of livestock and poultry kindred is characterized in that fresh livestock and poultry bone is ground into the edible bone pasty state of 200-400 order attitude.
2, a kind of production technology of livestock and poultry kindred as claimed in claim 1 is characterized in that with fresh livestock and poultry bone be raw material, finishes through following processing step:
(1) fragmentation: will be broken into the bulk that granularity is 2-3cm in the bright bone input pressure cutting mill;
(2) crushing: the block bone of the 2-3cm that obtains is further broken and be pressed into sheet, and thickness is 0.5-1.5cm;
(3) chopping: sheet bone thing is put into the bulk of cutting machine inscribe into about the 3-5mm size;
(4) stir: in mixer, add water and stir, mix;
(5) roughing is sent into the bone thing after stirring and is carried out ultra micro processing in the bone paste machine, reaches the 100-200 order;
(6) retrofit: the bone thing dropped into once more carry out secondary reprocessing in the ultra micro bone paste machine, reach the 200-400 order, adjust its denseness and be kindred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100172348A CN1954706A (en) | 2005-10-26 | 2005-10-26 | Livestock fowls bone powder and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100172348A CN1954706A (en) | 2005-10-26 | 2005-10-26 | Livestock fowls bone powder and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1954706A true CN1954706A (en) | 2007-05-02 |
Family
ID=38062409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100172348A Pending CN1954706A (en) | 2005-10-26 | 2005-10-26 | Livestock fowls bone powder and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1954706A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785561A (en) * | 2010-03-29 | 2010-07-28 | 朴哲根 | Meat-bone ball and preparation method thereof |
| CN102038209A (en) * | 2010-12-28 | 2011-05-04 | 重庆白市驿板鸭食品有限责任公司 | High-calcium ultrafine duck and goose mixed bone paste sausage |
| CN103271367A (en) * | 2013-06-09 | 2013-09-04 | 哈尔滨天鹅土畜产技术开发公司 | Bone wall separation process |
| CN105767744A (en) * | 2014-12-20 | 2016-07-20 | 重庆市万盛经开区黑山镇供销合作社有限公司 | Chicken meatball processing method by using whole chickens |
| CN107149095A (en) * | 2017-06-12 | 2017-09-12 | 李怀欣 | A kind of bone meat ball and its technique of processing |
| CN110574908A (en) * | 2019-10-21 | 2019-12-17 | 梁山科达食品有限公司 | Animal bone and meat seasoning and preparation method thereof |
-
2005
- 2005-10-26 CN CNA2005100172348A patent/CN1954706A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785561A (en) * | 2010-03-29 | 2010-07-28 | 朴哲根 | Meat-bone ball and preparation method thereof |
| CN101785561B (en) * | 2010-03-29 | 2013-01-30 | 朴哲根 | Meat-bone ball and preparation method thereof |
| CN102038209A (en) * | 2010-12-28 | 2011-05-04 | 重庆白市驿板鸭食品有限责任公司 | High-calcium ultrafine duck and goose mixed bone paste sausage |
| CN102038209B (en) * | 2010-12-28 | 2012-12-26 | 重庆白市驿板鸭食品有限责任公司 | High-calcium ultrafine duck and goose mixed bone paste sausage |
| CN103271367A (en) * | 2013-06-09 | 2013-09-04 | 哈尔滨天鹅土畜产技术开发公司 | Bone wall separation process |
| CN105767744A (en) * | 2014-12-20 | 2016-07-20 | 重庆市万盛经开区黑山镇供销合作社有限公司 | Chicken meatball processing method by using whole chickens |
| CN107149095A (en) * | 2017-06-12 | 2017-09-12 | 李怀欣 | A kind of bone meat ball and its technique of processing |
| CN110574908A (en) * | 2019-10-21 | 2019-12-17 | 梁山科达食品有限公司 | Animal bone and meat seasoning and preparation method thereof |
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Open date: 20070502 |