CN1663441A - Food seasoning - Google Patents
Food seasoning Download PDFInfo
- Publication number
- CN1663441A CN1663441A CN2005100166309A CN200510016630A CN1663441A CN 1663441 A CN1663441 A CN 1663441A CN 2005100166309 A CN2005100166309 A CN 2005100166309A CN 200510016630 A CN200510016630 A CN 200510016630A CN 1663441 A CN1663441 A CN 1663441A
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- CN
- China
- Prior art keywords
- herba
- seed
- radix oenotherae
- oenotherae erythrosepalae
- sal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a food seasoning which is prepared from evening primrose seeds, wrinkled giant-hyssop and elslholtzia through washing, airing, then comminuting into powder form, frying the evening primrose seeds, comminuting into powder form, finally mixing powder form evening primrose seeds, wrinkled giant-hyssop, elslholtzia and table salt.
Description
Technical field
The present invention relates to a kind of food seasoning.
Background technology
The flavoring agent that is used in the meat chaffy dish at present is of a great variety, and is different according to the different tastes of flavoring agent.When usually making, according to the needs of user various one flavoring agent are put into successively to the chaffy dish that fills food and to be carried out flavoring agent.There are many defectives in the occupation mode of this flavoring agent, such as making be need to deposit separately after the processed such as various one flavoring agent are washed, cut, mill standby, during use various material are put in the pot, it is very inconvenient to operate, also have the consumption and the proportioning of flavoring agent to select by the operator entirely, randomness is very big, taste quality instability.
Summary of the invention
The present invention is the deficiency that overcomes on the prior art, provides a kind of consumption and proportioning stable, and is convenient to operation and preserves good to eat food seasoning.
For realizing the object of the invention, the technical scheme that adopts is: raw material seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis and Herba Moslae are cleaned respectively, dry, then, Herba Pogostemonis and Herba Moslae are ground into powdery respectively, be ground into powdery after the light stir-fry of seed of Radix Oenotherae erythrosepalae, at last powdered seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis, Herba Moslae and Sal are mixed and made into, wherein said seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis, Herba Moslae and Sal are pressed column weight amount ratio proportioning:
Seed of Radix Oenotherae erythrosepalae 350-550 Herba Pogostemonis 150-300
Herba Moslae 100-150 Sal 3-6.
Above-mentioned seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis, Herba Moslae and Sal preferred weight ratio proportioning are;
Seed of Radix Oenotherae erythrosepalae 350 Herba Pogostemoniss 150
Herba Moslae 100 Sal 3.
The flavoring agent that said ratio is good gets final product with plastic bag packaging.Packing is divided into 25 gram/bags and 50 gram/bags.
The raw material seed of Radix Oenotherae erythrosepalae that the present invention adopts, be the seed of Radix Oenotherae erythrosepalae, have dispelling the wind and dampness pathogens disease, drug effects such as bones and muscles pain disease, its Herba Pogostemonis has fishy smell that meat has and the effect that increases fragrant and sweet flavor of removing, it is cold internally to be injurious to life in addition, affection of exogenous wind-cold, stagnation of QI in spleen and stomach, symptoms such as inappetence have therapeutical effect, Herba Moslae is commonly used for the flavoring agent use among the people, can remove meat fishy smell, also diseases such as Sunstroke fever of the body acute gastroenteritis is had curative effect.
The raw material that food seasoning adopted is the distinctive plant in Changbai Mountain, the flavoring agent of making is used for chaffy dish, and it is tasty to taste, and this material not only has multiple nutrients and is worth, remove the fishy smell of meat food, and can also play analgesic, preventing arteriosclerosis and the health care effect of waiting for a long time.
Food seasoning can be used for different food.Not only be used on the chaffy dishes such as beef, Carnis Canitis, Carnis caprae seu ovis, also can be used in the foods such as sausage, barbecue.In addition according to circumstances also can be used on other foods.
The specific embodiment
Raw material seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis and Herba Moslae are cleaned respectively, dry, then, Herba Pogostemonis and Herba Moslae are ground into powdery respectively, be ground into powdery after the light stir-fry of seed of Radix Oenotherae erythrosepalae, at last with powdered seed of Radix Oenotherae erythrosepalae 350g, Herba Pogostemonis 150g, Herba Moslae 100g and Sal 3g mix homogeneously, use plastic bag packaging, packing becomes 25 gram/bags and two kinds of forms of 50 gram/bags.
Claims (2)
1, a kind of food seasoning, through raw material seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis and Herba Moslae are cleaned respectively, dry, then, Herba Pogostemonis and Herba Moslae are ground into powdery respectively, be ground into powdery after the light stir-fry of seed of Radix Oenotherae erythrosepalae, at last powdered seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis, Herba Moslae and Sal are mixed and made into, wherein said seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis, Herba Moslae and Sal are pressed column weight amount ratio proportioning;
Seed of Radix Oenotherae erythrosepalae 350-550 Herba Pogostemonis 150-300
Herba Moslae 100-150 Sal 3-6.
2, food seasoning according to claim 1 is characterized in that described seed of Radix Oenotherae erythrosepalae, Herba Pogostemonis, Herba Moslae and Sal presses column weight amount ratio proportioning;
Seed of Radix Oenotherae erythrosepalae 350 Herba Pogostemoniss 150
Herba Moslae 100 Sal 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100166309A CN1294844C (en) | 2005-03-13 | 2005-03-13 | Food seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100166309A CN1294844C (en) | 2005-03-13 | 2005-03-13 | Food seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1663441A true CN1663441A (en) | 2005-09-07 |
| CN1294844C CN1294844C (en) | 2007-01-17 |
Family
ID=35034890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100166309A Expired - Fee Related CN1294844C (en) | 2005-03-13 | 2005-03-13 | Food seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1294844C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785561A (en) * | 2010-03-29 | 2010-07-28 | 朴哲根 | Meat-bone ball and preparation method thereof |
| CN103005362A (en) * | 2012-12-28 | 2013-04-03 | 刘兆富 | Solid compound seasoning and production technology thereof |
| CN103798718A (en) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Herba ephedrae hot-pot flavoring capable of dispelling wind and dispelling cold and production method thereof |
| CN108902662A (en) * | 2018-06-04 | 2018-11-30 | 四川川麻人家食品开发有限公司 | Wrinkled giant hyssop juice and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1024090C (en) * | 1992-05-28 | 1994-03-30 | 祝守明 | Natural flavouring for heathy food |
| CN1091255A (en) * | 1994-01-22 | 1994-08-31 | 姚志豪 | The preparation method of bacteriostic agent with fragrance |
| CN1284294A (en) * | 2000-07-06 | 2001-02-21 | 冯健 | Production process and use of elsholtzia seasoning |
| CN1122454C (en) * | 2001-01-22 | 2003-10-01 | 贵州神奇制药有限公司 | Health-care instant flavouring |
-
2005
- 2005-03-13 CN CNB2005100166309A patent/CN1294844C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101785561A (en) * | 2010-03-29 | 2010-07-28 | 朴哲根 | Meat-bone ball and preparation method thereof |
| CN101785561B (en) * | 2010-03-29 | 2013-01-30 | 朴哲根 | Meat-bone ball and preparation method thereof |
| CN103005362A (en) * | 2012-12-28 | 2013-04-03 | 刘兆富 | Solid compound seasoning and production technology thereof |
| CN103798718A (en) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | Herba ephedrae hot-pot flavoring capable of dispelling wind and dispelling cold and production method thereof |
| CN108902662A (en) * | 2018-06-04 | 2018-11-30 | 四川川麻人家食品开发有限公司 | Wrinkled giant hyssop juice and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1294844C (en) | 2007-01-17 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070117 |