CN1294844C - Food seasoning - Google Patents

Abstract

The present invention discloses seasoning for foods, which is prepared by respectively cleaning and airing evening primrose seeds, Herba Agastachis and Herba Moslae as raw materials, respectively pulverizing the Herba Agastachis and the Herba Moslae into powder, pulverizing the evening primrose seeds into powder after the evening primrose seeds are slightly sauted, and finally mixing the powdery evening primrose seeds, the powdery Herba Agastachis and the powdery Herba Moslae with table salt, wherein the evening primrose seeds, the Herba Agastachis, the Herba Moslae and the table salt are proportioned to obtain the seasoning according to the following portions by weight: 350 to 550 portions of evening primrose seeds, 150 to 300 portions of Herba Agastachis, 100 to 150 portions of Herba Moslae and 3 to 6 portions of table salt. The prepared seasoning which can be used for different foods can be especially used for chafing dish which is delicious and palatable when eaten. The seasoning having various nutritive values can also perform the action of heat relieving, arterial sclerosis prevention, senility prevention, etc.

Description

Food seasoning

Technical field

The present invention relates to a kind of food seasoning.

Background technology

The condiment that is used in the meat chafing dish at present is of a great variety, and is different according to the different tastes of condiment.When usually making, according to user's needs various single flavouring are put into successively to the chafing dish that fills food and to be carried out condiment.There are many defectives in the occupation mode of this flavouring, such as making be need to deposit separately after the processing processing such as various single flavouring are washed, cut, mill standby, during use various material are put in the pot, it is very inconvenient to operate, also have the consumption and the proportioning of condiment to select by the operator entirely, randomness is very big, taste quality instability.

Summary of the invention

The present invention is the deficiency that overcomes on the prior art, provides a kind of consumption and proportioning stable, and is convenient to operation and preserves good to eat food seasoning.

For realizing the object of the invention, the technical scheme that adopts is: raw material oenothera seed, wrinkled giant hyssop and elscholtiza are cleaned respectively, dry, then, wrinkled giant hyssop and elscholtiza are ground into powdery respectively, be ground into powdery after the light stir-fry of oenothera seed, oenothera seed, wrinkled giant hyssop, elscholtiza and salt with powdery is mixed and made at last, and wherein said oenothera seed, wrinkled giant hyssop, elscholtiza and salt are pressed column weight amount ratio proportioning:

Oenothera seed 350-550 wrinkled giant hyssop 150-300

Elscholtiza 100-150 salt 3-6.

Above-mentioned oenothera seed, wrinkled giant hyssop, elscholtiza and salt preferred weight ratio proportioning are;

Oenothera seed 350 wrinkled giant hyssops 150

Elscholtiza 100 salt 3.

The condiment that said ratio is good gets final product with plastic bag packaging.Packing is divided into 25 gram/bags and 50 gram/bags.

The raw material oenothera seed that the present invention adopts, be the seed of evening primrose, have the rheumatism of controlling, drug effects such as arthralgia and myalgia disease, its wrinkled giant hyssop has fishy smell that meat has and the effect that increases fragrant and sweet flavor of removing, it is cold internally to be injurious to life in addition, catches cold the taste stagnation of the circulation of vital energy, symptoms such as poor appetite have therapeutic action, elscholtiza is commonly used for the condiment use among the people, can remove meat fishy smell, also has curative effect to hindering diseases such as the hot acute gastroenteritis of heat body.

The raw material that food seasoning adopted is the distinctive plant in Changbai Mountain, the condiment of making is used for chafing dish, and it is tasty to taste, and this material not only has multiple nutrients and is worth, remove the fishy smell of meat food, and can also play analgesic, preventing arteriosclerosis and the health care effect of waiting for a long time.

Food seasoning can be used for different food.Not only be used on the chafing dishes such as beef, dog meats, mutton, also can be used in the foods such as meter intestines, barbecue.In addition according to circumstances also can be used on other foods.

The specific embodiment

Raw material oenothera seed, wrinkled giant hyssop and elscholtiza are cleaned respectively, dry, then, wrinkled giant hyssop and elscholtiza are ground into powdery respectively, be ground into powdery after the light stir-fry of oenothera seed, oenothera seed 350g, wrinkled giant hyssop 150g, elscholtiza 100g and salt 3g with powdery mixes at last, use plastic bag packaging, packing becomes 25 gram/bags and two kinds of forms of 50 gram/bags.

Claims (2)

1, a kind of food seasoning, through raw material oenothera seed, wrinkled giant hyssop and elscholtiza are cleaned respectively, dry, then, wrinkled giant hyssop and elscholtiza are ground into powdery respectively, be ground into powdery after the light stir-fry of oenothera seed, oenothera seed, wrinkled giant hyssop, elscholtiza and salt with powdery is mixed and made at last, and wherein said oenothera seed, wrinkled giant hyssop, elscholtiza and salt are pressed column weight amount ratio proportioning:

Oenothera seed 350-550 wrinkled giant hyssop 150-300

Elscholtiza 100-150 salt 3-6.

2, food seasoning according to claim 1 is characterized in that described oenothera seed, wrinkled giant hyssop, elscholtiza and salt presses column weight amount ratio proportioning:

Oenothera seed 350 wrinkled giant hyssops 150

Elscholtiza 100 salt 3.