JP5276431B2 - 機械製麺用米麺粉 - Google Patents
機械製麺用米麺粉 Download PDFInfo
- Publication number
- JP5276431B2 JP5276431B2 JP2008331947A JP2008331947A JP5276431B2 JP 5276431 B2 JP5276431 B2 JP 5276431B2 JP 2008331947 A JP2008331947 A JP 2008331947A JP 2008331947 A JP2008331947 A JP 2008331947A JP 5276431 B2 JP5276431 B2 JP 5276431B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- noodle
- flour
- weight
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 86
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 60
- 235000009566 rice Nutrition 0.000 title claims abstract description 60
- 235000013312 flour Nutrition 0.000 title claims abstract description 58
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 59
- 108010068370 Glutens Proteins 0.000 claims abstract description 18
- 235000021312 gluten Nutrition 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 229920000881 Modified starch Polymers 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 229940088598 enzyme Drugs 0.000 claims abstract description 6
- 239000004368 Modified starch Substances 0.000 claims abstract description 5
- 235000019426 modified starch Nutrition 0.000 claims abstract description 5
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 3
- 239000007864 aqueous solution Substances 0.000 claims abstract description 3
- 210000000170 cell membrane Anatomy 0.000 claims abstract description 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims abstract description 3
- 229940059442 hemicellulase Drugs 0.000 claims abstract description 3
- 108010002430 hemicellulase Proteins 0.000 claims abstract description 3
- 108020004410 pectinesterase Proteins 0.000 claims abstract description 3
- 150000004676 glycans Chemical class 0.000 claims description 6
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000005017 polysaccharide Substances 0.000 claims description 6
- 230000008719 thickening Effects 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims 1
- 238000007598 dipping method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 36
- 239000000843 powder Substances 0.000 abstract description 14
- 238000002156 mixing Methods 0.000 abstract description 12
- 238000010521 absorption reaction Methods 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 7
- 238000010298 pulverizing process Methods 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 4
- 239000000243 solution Substances 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 19
- 235000021307 Triticum Nutrition 0.000 description 19
- 229920002472 Starch Polymers 0.000 description 8
- 239000008107 starch Substances 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 238000004898 kneading Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 239000008103 glucose Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 210000004283 incisor Anatomy 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 125000000647 trehalose group Chemical group 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008331947A JP5276431B2 (ja) | 2008-12-26 | 2008-12-26 | 機械製麺用米麺粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008331947A JP5276431B2 (ja) | 2008-12-26 | 2008-12-26 | 機械製麺用米麺粉 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2010148472A JP2010148472A (ja) | 2010-07-08 |
| JP2010148472A5 JP2010148472A5 (enExample) | 2012-02-09 |
| JP5276431B2 true JP5276431B2 (ja) | 2013-08-28 |
Family
ID=42568282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008331947A Expired - Fee Related JP5276431B2 (ja) | 2008-12-26 | 2008-12-26 | 機械製麺用米麺粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5276431B2 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5743050B2 (ja) * | 2010-08-11 | 2015-07-01 | 株式会社サタケ | 米粉の製造方法及び該方法により得られる米粉 |
| JP5740197B2 (ja) * | 2011-04-20 | 2015-06-24 | 則行 菅原 | 無菌微細米粉及びその製造方法 |
| CN103907809A (zh) * | 2013-01-09 | 2014-07-09 | 卢建军 | 粉条生产过程中淀粉水解工艺的酸碱调节方法 |
| JP2016002000A (ja) * | 2014-06-13 | 2016-01-12 | 奥本製粉株式会社 | 低糖質麺及びその調製に使用するミックス粉 |
| JP6585559B2 (ja) * | 2015-12-25 | 2019-10-02 | 則行 菅原 | 機械製麺用米麺粉 |
| JP6905372B2 (ja) * | 2017-03-29 | 2021-07-21 | 理研ビタミン株式会社 | 即席麺用品質改良剤 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5470452A (en) * | 1977-11-17 | 1979-06-06 | Shimadaya Honten Kk | Improved preparation of noodles mixed with rice powder |
| JPS6041579B2 (ja) * | 1978-08-28 | 1985-09-18 | 株式会社島田屋本店 | うるち米を主原料とする保存性包装生めん様食品の製造法 |
| JPH07100002B2 (ja) * | 1991-03-18 | 1995-11-01 | 新潟県 | 微細粒米粉並びにその製造方法並びに当該微細粒米粉を使用した加工食品 |
| JPH0759173B2 (ja) * | 1991-07-15 | 1995-06-28 | 則行 菅原 | パン生地用米粉 |
| JP3200569B2 (ja) * | 1997-02-06 | 2001-08-20 | 日清食品株式会社 | 新規麺類およびその製造方法 |
| JP3668379B2 (ja) * | 1998-09-07 | 2005-07-06 | 藤井製麺株式会社 | 米を原料とする麺の製造方法 |
| JP3076552B2 (ja) * | 1998-12-16 | 2000-08-14 | 新潟県 | 小麦粉の代替品となる米粉の製造方法及び当該米粉を使用した加工食品 |
| JP2001169740A (ja) * | 1999-12-17 | 2001-06-26 | Niigataken Namamen Kogyo Kyodo Kumiai | 米粉を主原料にしたパスタ製品の製造方法 |
| JP2002315526A (ja) * | 2001-04-25 | 2002-10-29 | Hideji Okamoto | うるち米を主原料とする麺の製造方法 |
| JP2004208560A (ja) * | 2002-12-27 | 2004-07-29 | National Agriculture & Bio-Oriented Research Organization | 超強力小麦粉含有改質米粉及びその改質米粉を用いた米粉食品 |
| JP2004267157A (ja) * | 2003-03-11 | 2004-09-30 | Noriyuki Sugawara | 易加工性米粉組成物 |
| JP2008022790A (ja) * | 2006-07-24 | 2008-02-07 | Ajinomoto Co Inc | 湯戻り性が改良された米麺 |
-
2008
- 2008-12-26 JP JP2008331947A patent/JP5276431B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2010148472A (ja) | 2010-07-08 |
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