JP4549300B2 - ラングドシャ菓子の製造方法及び製造装置 - Google Patents
ラングドシャ菓子の製造方法及び製造装置 Download PDFInfo
- Publication number
- JP4549300B2 JP4549300B2 JP2005516820A JP2005516820A JP4549300B2 JP 4549300 B2 JP4549300 B2 JP 4549300B2 JP 2005516820 A JP2005516820 A JP 2005516820A JP 2005516820 A JP2005516820 A JP 2005516820A JP 4549300 B2 JP4549300 B2 JP 4549300B2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- rung
- conveyor
- tip
- folded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 53
- 238000004519 manufacturing process Methods 0.000 title claims description 25
- 238000000465 moulding Methods 0.000 claims description 34
- 239000004744 fabric Substances 0.000 claims description 13
- 238000003825 pressing Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 5
- 238000006073 displacement reaction Methods 0.000 claims description 4
- 210000004072 lung Anatomy 0.000 claims 1
- 238000011144 upstream manufacturing Methods 0.000 description 43
- 238000001816 cooling Methods 0.000 description 12
- 238000010586 diagram Methods 0.000 description 6
- 230000003028 elevating effect Effects 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000135309 Processus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004001005 | 2004-01-06 | ||
JP2004001005 | 2004-01-06 | ||
PCT/JP2004/018257 WO2005065462A1 (fr) | 2004-01-06 | 2004-12-08 | Procede et dispositif pour la fabrication de biscuits de type langue de chat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2005065462A1 JPWO2005065462A1 (ja) | 2007-07-26 |
JP4549300B2 true JP4549300B2 (ja) | 2010-09-22 |
Family
ID=34746965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005516820A Active JP4549300B2 (ja) | 2004-01-06 | 2004-12-08 | ラングドシャ菓子の製造方法及び製造装置 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP4549300B2 (fr) |
TW (1) | TWI278284B (fr) |
WO (1) | WO2005065462A1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4200186B2 (ja) * | 2007-02-16 | 2008-12-24 | 株式会社マスダック | ロール菓子の製造方法及び製造装置 |
MX359034B (es) * | 2014-12-19 | 2018-09-12 | Heat Control Inc | Sistema rolador de productos laminados. |
CN108812744A (zh) * | 2018-02-05 | 2018-11-16 | 东莞市华美食品有限公司 | 桃酥辊印机的下料装置 |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53142586A (en) * | 1977-05-17 | 1978-12-12 | Kitamura Mfg | Molding apparatus for bended rice cracker |
JPS59109127A (ja) * | 1982-12-16 | 1984-06-23 | 森永製菓株式会社 | 焼成シ−ト菓子の製造法 |
JPS59147497U (ja) * | 1983-03-24 | 1984-10-02 | 川島 藤夫 | 海苔束折畳機における海苔束送込装置 |
JPS6211055A (ja) * | 1985-07-09 | 1987-01-20 | Nikko Seiki Kk | 折り菓子製造装置 |
JPS62262978A (ja) * | 1986-05-10 | 1987-11-16 | Daiei Giken Kk | 包子の製造装置 |
JPH0391414U (fr) * | 1990-01-05 | 1991-09-18 | ||
JPH0392986U (fr) * | 1990-01-16 | 1991-09-20 | ||
JPH04262750A (ja) * | 1991-02-19 | 1992-09-18 | Asahi Denka Kogyo Kk | 包み込み食品の製造法 |
JP2002238439A (ja) * | 2001-02-22 | 2002-08-27 | Fuji Seisakusho:Kk | 麺の2つ折り方法及び装置 |
JP2003024030A (ja) * | 2001-07-19 | 2003-01-28 | Ohgiya Shokuhin Kk | 2つ折り加工食品の製造装置 |
JP2003310141A (ja) * | 2002-04-30 | 2003-11-05 | Kobird Co Ltd | 食品成形方法及びその装置 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS601843B2 (ja) * | 1981-12-11 | 1985-01-17 | 喜作 鈴木 | 菓子類のシ−ト状生地の折り畳み方法およびその装置 |
JP3535054B2 (ja) * | 1998-11-11 | 2004-06-07 | 株式会社不二家 | 小型巻菓子・パン |
JP3774203B2 (ja) * | 2002-04-08 | 2006-05-10 | 株式会社グレープストーン | 菓子及び菓子製造方法 |
JP2004073119A (ja) * | 2002-08-20 | 2004-03-11 | Asahi Denka Kogyo Kk | 膜状食品 |
JP4409215B2 (ja) * | 2003-06-24 | 2010-02-03 | 株式会社マスダック | 菓子の製造方法 |
-
2004
- 2004-11-30 TW TW93136904A patent/TWI278284B/zh active
- 2004-12-08 JP JP2005516820A patent/JP4549300B2/ja active Active
- 2004-12-08 WO PCT/JP2004/018257 patent/WO2005065462A1/fr active Application Filing
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53142586A (en) * | 1977-05-17 | 1978-12-12 | Kitamura Mfg | Molding apparatus for bended rice cracker |
JPS59109127A (ja) * | 1982-12-16 | 1984-06-23 | 森永製菓株式会社 | 焼成シ−ト菓子の製造法 |
JPS59147497U (ja) * | 1983-03-24 | 1984-10-02 | 川島 藤夫 | 海苔束折畳機における海苔束送込装置 |
JPS6211055A (ja) * | 1985-07-09 | 1987-01-20 | Nikko Seiki Kk | 折り菓子製造装置 |
JPS62262978A (ja) * | 1986-05-10 | 1987-11-16 | Daiei Giken Kk | 包子の製造装置 |
JPH0391414U (fr) * | 1990-01-05 | 1991-09-18 | ||
JPH0392986U (fr) * | 1990-01-16 | 1991-09-20 | ||
JPH04262750A (ja) * | 1991-02-19 | 1992-09-18 | Asahi Denka Kogyo Kk | 包み込み食品の製造法 |
JP2002238439A (ja) * | 2001-02-22 | 2002-08-27 | Fuji Seisakusho:Kk | 麺の2つ折り方法及び装置 |
JP2003024030A (ja) * | 2001-07-19 | 2003-01-28 | Ohgiya Shokuhin Kk | 2つ折り加工食品の製造装置 |
JP2003310141A (ja) * | 2002-04-30 | 2003-11-05 | Kobird Co Ltd | 食品成形方法及びその装置 |
Also Published As
Publication number | Publication date |
---|---|
TW200524538A (en) | 2005-08-01 |
WO2005065462A1 (fr) | 2005-07-21 |
JPWO2005065462A1 (ja) | 2007-07-26 |
TWI278284B (en) | 2007-04-11 |
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