JP4526916B2 - レトルト白がゆの製造方法 - Google Patents

レトルト白がゆの製造方法 Download PDF

Info

Publication number
JP4526916B2
JP4526916B2 JP2004295275A JP2004295275A JP4526916B2 JP 4526916 B2 JP4526916 B2 JP 4526916B2 JP 2004295275 A JP2004295275 A JP 2004295275A JP 2004295275 A JP2004295275 A JP 2004295275A JP 4526916 B2 JP4526916 B2 JP 4526916B2
Authority
JP
Japan
Prior art keywords
rice
retort
water
soy sauce
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2004295275A
Other languages
English (en)
Japanese (ja)
Other versions
JP2006101807A (ja
JP2006101807A5 (https=
Inventor
健 中島
佐知子 米田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP2004295275A priority Critical patent/JP4526916B2/ja
Publication of JP2006101807A publication Critical patent/JP2006101807A/ja
Publication of JP2006101807A5 publication Critical patent/JP2006101807A5/ja
Application granted granted Critical
Publication of JP4526916B2 publication Critical patent/JP4526916B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP2004295275A 2004-10-07 2004-10-07 レトルト白がゆの製造方法 Expired - Fee Related JP4526916B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004295275A JP4526916B2 (ja) 2004-10-07 2004-10-07 レトルト白がゆの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004295275A JP4526916B2 (ja) 2004-10-07 2004-10-07 レトルト白がゆの製造方法

Publications (3)

Publication Number Publication Date
JP2006101807A JP2006101807A (ja) 2006-04-20
JP2006101807A5 JP2006101807A5 (https=) 2008-02-07
JP4526916B2 true JP4526916B2 (ja) 2010-08-18

Family

ID=36372213

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004295275A Expired - Fee Related JP4526916B2 (ja) 2004-10-07 2004-10-07 レトルト白がゆの製造方法

Country Status (1)

Country Link
JP (1) JP4526916B2 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4641505B2 (ja) * 2006-03-09 2011-03-02 キヤノン株式会社 電子写真感光体の製造方法、電子写真感光体、アミン化合物、プロセスカートリッジおよび電子写真装置
BR112013006477A2 (pt) * 2010-10-05 2020-08-04 Satake Corporation método de fabricação de arroz em embalagem flexível esterilizável, e arroz em embalagem flexível esterilizável.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3839155B2 (ja) * 1998-01-27 2006-11-01 株式会社 アイカ 吸水米の製造方法及び吸水米
JP3206752B1 (ja) * 2000-03-24 2001-09-10 株式会社サタケ 無洗穀類の製造方法及びその装置

Also Published As

Publication number Publication date
JP2006101807A (ja) 2006-04-20

Similar Documents

Publication Publication Date Title
CN102958380B (zh) 杀菌袋装米饭的制造方法和杀菌袋装米饭
JP4526916B2 (ja) レトルト白がゆの製造方法
JP6837485B2 (ja) 即席食品
JP2662223B2 (ja) 電子レンジ用容器入りパスタの製法
JP2006115804A (ja) レトルト白がゆの製造方法
JP4080473B2 (ja) レトルト白がゆ及びその製造方法
JP4726809B2 (ja) 雑穀類乾燥具材の製造方法
JP7473462B2 (ja) レトルトもち精麦食品及びその製造方法
JP4080474B2 (ja) レトルト白がゆ及びその製造方法
JP4080475B2 (ja) レトルト白がゆの製造方法
JP6339791B2 (ja) 麦飯の製造方法
JP4439450B2 (ja) レトルト白がゆ及びその製造方法
JP6113548B2 (ja) 麦飯の製造方法
JP5891587B2 (ja) レトルト冷やし粥
JP5247665B2 (ja) レトルト粥の製造方法
JP4009161B2 (ja) 加工米飯の製造方法及び加工米飯
JP2006230351A (ja) レトルト白がゆの製造方法
JP4322083B2 (ja) スタンディングパウチ詰めレトルト粥の製造方法
JP4322100B2 (ja) レトルト粥の製造方法
JP2006254793A (ja) レトルト白がゆの製造方法
JP2007244395A (ja) レトルト白がゆの製造法
JP3236711B2 (ja) 粥又は雑炊の製造方法
JPS6251959A (ja) レトルト米飯の製造方法
JP2719164B2 (ja) 電子レンジ用容器入り和風又は中華麺の製法
JP2004305168A (ja) パウチや成型容器その他の密封容器入りパスタの製造方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20060412

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20070502

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20071213

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20090818

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20100316

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20100507

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20100601

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20100602

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130611

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Ref document number: 4526916

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20160611

Year of fee payment: 6

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees