JP4311535B2 - 分離液状調味料の製造法 - Google Patents
分離液状調味料の製造法 Download PDFInfo
- Publication number
- JP4311535B2 JP4311535B2 JP2003107277A JP2003107277A JP4311535B2 JP 4311535 B2 JP4311535 B2 JP 4311535B2 JP 2003107277 A JP2003107277 A JP 2003107277A JP 2003107277 A JP2003107277 A JP 2003107277A JP 4311535 B2 JP4311535 B2 JP 4311535B2
- Authority
- JP
- Japan
- Prior art keywords
- sesame
- oil
- grains
- oil layer
- sesame grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 37
- 239000007788 liquid Substances 0.000 title claims description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 239000004278 EU approved seasoning Substances 0.000 title claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 78
- 241000207961 Sesamum Species 0.000 claims description 77
- 238000002156 mixing Methods 0.000 claims description 19
- 238000011049 filling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000003921 oil Substances 0.000 description 56
- 235000019198 oils Nutrition 0.000 description 56
- 235000013339 cereals Nutrition 0.000 description 49
- 239000000796 flavoring agent Substances 0.000 description 11
- 238000003756 stirring Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000008159 sesame oil Substances 0.000 description 5
- 235000011803 sesame oil Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 235000020985 whole grains Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000019992 sake Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003107277A JP4311535B2 (ja) | 2002-04-12 | 2003-04-11 | 分離液状調味料の製造法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002109932 | 2002-04-12 | ||
| JP2003107277A JP4311535B2 (ja) | 2002-04-12 | 2003-04-11 | 分離液状調味料の製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2004000194A JP2004000194A (ja) | 2004-01-08 |
| JP2004000194A5 JP2004000194A5 (enExample) | 2005-10-27 |
| JP4311535B2 true JP4311535B2 (ja) | 2009-08-12 |
Family
ID=30446927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003107277A Expired - Lifetime JP4311535B2 (ja) | 2002-04-12 | 2003-04-11 | 分離液状調味料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4311535B2 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4853967B2 (ja) * | 2007-02-07 | 2012-01-11 | キッコーマン株式会社 | 分離型液状調味料 |
| JP4863940B2 (ja) * | 2007-07-03 | 2012-01-25 | 花王株式会社 | 液体調味料の製造方法 |
| JP2013111014A (ja) * | 2011-11-29 | 2013-06-10 | Q P Corp | 酸性水中油型乳化液状調味料 |
| JP7286235B2 (ja) * | 2019-01-10 | 2023-06-05 | 日清オイリオグループ株式会社 | 分離液状調味料の胡麻油の風味増強方法、及び分離液状調味料 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959174A (ja) * | 1982-09-29 | 1984-04-04 | Kunoole Shokuhin Kk | ごま入りマヨネ−ズ |
| JP3517627B2 (ja) * | 2000-02-24 | 2004-04-12 | 日清オイリオ株式会社 | ドレッシング |
-
2003
- 2003-04-11 JP JP2003107277A patent/JP4311535B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2004000194A (ja) | 2004-01-08 |
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