JP4295254B2 - ごまペースト含有調味料の製造方法 - Google Patents
ごまペースト含有調味料の製造方法 Download PDFInfo
- Publication number
- JP4295254B2 JP4295254B2 JP2005217041A JP2005217041A JP4295254B2 JP 4295254 B2 JP4295254 B2 JP 4295254B2 JP 2005217041 A JP2005217041 A JP 2005217041A JP 2005217041 A JP2005217041 A JP 2005217041A JP 4295254 B2 JP4295254 B2 JP 4295254B2
- Authority
- JP
- Japan
- Prior art keywords
- sesame
- seasoning
- mass
- parts
- sesame paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000207961 Sesamum Species 0.000 title claims description 108
- 235000003434 Sesamum indicum Nutrition 0.000 title claims description 108
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 46
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 239000007788 liquid Substances 0.000 claims description 38
- 235000020985 whole grains Nutrition 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 8
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000021419 vinegar Nutrition 0.000 description 6
- 239000000052 vinegar Substances 0.000 description 6
- 235000010493 xanthan gum Nutrition 0.000 description 6
- 239000000230 xanthan gum Substances 0.000 description 6
- 229920001285 xanthan gum Polymers 0.000 description 6
- 229940082509 xanthan gum Drugs 0.000 description 6
- 229920002907 Guar gum Polymers 0.000 description 5
- 239000000665 guar gum Substances 0.000 description 5
- 235000010417 guar gum Nutrition 0.000 description 5
- 229960002154 guar gum Drugs 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- -1 acidulants Substances 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Seasonings (AREA)
Description
本発明者等はこうした点に着目して研究を行った結果、全粒ごまをガム液に混合した後、磨砕処理することによって、意外にも得られたごまペーストが挽き立てのごまの香りに優れているという知見を得た。こうした知見を基に完成した本発明は、挽き立てのごまの香りを有し、乳化型にかぎらず分散型やノンオイル型にも適用することができる、ごまペースト含有調味料の製造方法を提供しようとするものである。
本発明の第2の発明は、ガム類を添加混合した液に全粒ごまを添加混合して混合液状物とすることを特徴とする上記第1の発明記載のごまペースト含有調味料の製造方法である。
本発明の第3の発明は、全粒ごまとガム類との混合液状物を連続式粉砕機で磨砕処理してごまペーストとすることを特徴とする上記第1の発明又は第2の発明記載のごまペースト含有調味料の製造方法である。
本発明の第4の発明は、磨砕処理されたごまの含有量が最終製品に対して0.5〜5質量%であることを特徴とする上記第1の発明から第3の発明のいずれかに記載のごまペースト含有調味料の製造方法である。
本発明の第5の発明は、磨砕処理されたごまが10〜700μmの粒度であることを特徴とする上記第1の発明から第4の発明のいずれかに記載のごまペースト含有調味料の製造方法である。
Claims (5)
-
ごまペースト含有調味料の製造方法において、全粒ごまとガム類と水とを混合して混合液状物を得た後、該混合液状物を摩砕処理してごまペーストを得ることを含むごまペースト含有調味料の製造方法。
-
ガム類を添加混合した液に全粒ごまを添加混合して混合液状物とすることを特徴とする請求項1記載のごまペースト含有調味料の製造方法。
-
全粒ごまとガム類との混合液状物を連続式粉砕機で磨砕処理してごまペーストとすることを特徴とする請求項1又は2記載のごまペースト含有調味料の製造方法。
-
磨砕処理されたごまの含有量が最終製品に対して0.5〜5.0質量%であることを特徴とする請求項1〜3のいずれかに記載のごまペースト含有調味料の製造方法。
-
磨砕処理されたごまが10〜700μmの程度であることを特徴とする請求項1〜4のいずれかに記載のごまペースト含有調味料の製造方法。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005217041A JP4295254B2 (ja) | 2005-07-27 | 2005-07-27 | ごまペースト含有調味料の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005217041A JP4295254B2 (ja) | 2005-07-27 | 2005-07-27 | ごまペースト含有調味料の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2007028994A JP2007028994A (ja) | 2007-02-08 |
JP4295254B2 true JP4295254B2 (ja) | 2009-07-15 |
Family
ID=37788990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005217041A Active JP4295254B2 (ja) | 2005-07-27 | 2005-07-27 | ごまペースト含有調味料の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4295254B2 (ja) |
-
2005
- 2005-07-27 JP JP2005217041A patent/JP4295254B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JP2007028994A (ja) | 2007-02-08 |
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