JP4103797B2 - 粉末状大豆蛋白素材の製造法 - Google Patents

粉末状大豆蛋白素材の製造法 Download PDF

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Publication number
JP4103797B2
JP4103797B2 JP2003526210A JP2003526210A JP4103797B2 JP 4103797 B2 JP4103797 B2 JP 4103797B2 JP 2003526210 A JP2003526210 A JP 2003526210A JP 2003526210 A JP2003526210 A JP 2003526210A JP 4103797 B2 JP4103797 B2 JP 4103797B2
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JP
Japan
Prior art keywords
soy protein
dextrin
powder
weight
protein material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2003526210A
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English (en)
Japanese (ja)
Other versions
JPWO2003022069A1 (ja
Inventor
昭二 久禮
泰生 大谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of JPWO2003022069A1 publication Critical patent/JPWO2003022069A1/ja
Application granted granted Critical
Publication of JP4103797B2 publication Critical patent/JP4103797B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2003526210A 2001-09-06 2002-05-27 粉末状大豆蛋白素材の製造法 Expired - Fee Related JP4103797B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001270375 2001-09-06
JP2001270375 2001-09-06
PCT/JP2002/005132 WO2003022069A1 (en) 2001-09-06 2002-05-27 Process for producing powdery soybean protein material

Publications (2)

Publication Number Publication Date
JPWO2003022069A1 JPWO2003022069A1 (ja) 2004-12-24
JP4103797B2 true JP4103797B2 (ja) 2008-06-18

Family

ID=19096038

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003526210A Expired - Fee Related JP4103797B2 (ja) 2001-09-06 2002-05-27 粉末状大豆蛋白素材の製造法

Country Status (5)

Country Link
JP (1) JP4103797B2 (cg-RX-API-DMAC7.html)
KR (1) KR20040036933A (cg-RX-API-DMAC7.html)
CN (1) CN1293822C (cg-RX-API-DMAC7.html)
TW (1) TWI294768B (cg-RX-API-DMAC7.html)
WO (1) WO2003022069A1 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262941A (zh) * 2013-05-14 2013-08-28 华南理工大学 一种富含异黄酮苷元的大豆蛋白及其制备方法

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005287506A (ja) * 2004-03-08 2005-10-20 Fuji Oil Co Ltd 蛋白質含有酸性飲食品用粉末組成物
WO2007026674A1 (ja) * 2005-08-29 2007-03-08 Fuji Oil Company, Limited 大豆蛋白質組成物を配合する麺類および麺皮類
JPWO2008065954A1 (ja) * 2006-11-27 2010-03-04 不二製油株式会社 澱粉食品用ふやけ抑制剤
US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
WO2008093846A1 (ja) 2007-02-01 2008-08-07 House Foods Corporation 大豆混合粉末
MY156854A (en) * 2007-12-27 2016-04-15 Fuji Oil Holdings Inc Novel soybean protein material and method for producing the same
CN102639002B (zh) * 2010-02-03 2013-10-02 不二制油株式会社 粉末状大豆蛋白材料
WO2011102379A1 (ja) * 2010-02-22 2011-08-25 日清オイリオグループ株式会社 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法
JP2011254703A (ja) * 2010-06-04 2011-12-22 Nisshin Oillio Group Ltd 水産練り製品及びその製造方法
JP6069767B2 (ja) * 2011-08-19 2017-02-01 日清オイリオグループ株式会社 魚介類又は畜肉類収縮抑制剤
JP6289215B2 (ja) * 2014-03-31 2018-03-07 日清食品ホールディングス株式会社 顆粒スープおよびその製造方法、並びに顆粒スープを用いた即席食品
JP2016026493A (ja) * 2014-07-07 2016-02-18 日清オイリオグループ株式会社 パン粉付き油ちょう用具材及びそれを油ちょうする油ちょう食品の製造方法
CN110279122B (zh) * 2019-06-14 2023-05-09 江南大学 一种通过添加磷脂囊泡改善高蛋白营养棒内聚性的方法
WO2022124268A1 (ja) * 2020-12-07 2022-06-16 味の素株式会社 粉末食品組成物及びその製造方法
JP2022151985A (ja) 2021-03-29 2022-10-12 不二製油株式会社 中性液体蛋白質飲料の製造法
CN113647505B (zh) * 2021-08-26 2024-04-05 汤臣倍健股份有限公司 一种速溶大豆蛋白粉及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075246A (ja) * 1983-09-30 1985-04-27 Kikkoman Corp 高蛋白顆粒食品の製造法
JPH09275911A (ja) * 1996-04-11 1997-10-28 Ajinomoto Co Inc 粉末状大豆蛋白の製造法
CN1072445C (zh) * 1998-08-20 2001-10-10 维维集团股份有限公司 利用流化床制造速溶固体饮品的方法
JP3417465B2 (ja) * 1998-09-30 2003-06-16 不二製油株式会社 粉末状大豆蛋白の製造法
JP4606550B2 (ja) * 2000-06-09 2011-01-05 松谷化学工業株式会社 易分散性大豆蛋白造粒物及びその製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262941A (zh) * 2013-05-14 2013-08-28 华南理工大学 一种富含异黄酮苷元的大豆蛋白及其制备方法
CN103262941B (zh) * 2013-05-14 2014-07-02 华南理工大学 一种富含异黄酮苷元的大豆蛋白及其制备方法

Also Published As

Publication number Publication date
CN1551730A (zh) 2004-12-01
KR20040036933A (ko) 2004-05-03
WO2003022069A1 (en) 2003-03-20
TWI294768B (cg-RX-API-DMAC7.html) 2008-03-21
CN1293822C (zh) 2007-01-10
JPWO2003022069A1 (ja) 2004-12-24

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