JP3969964B2 - コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 - Google Patents

コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 Download PDF

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JP3969964B2
JP3969964B2 JP2001148742A JP2001148742A JP3969964B2 JP 3969964 B2 JP3969964 B2 JP 3969964B2 JP 2001148742 A JP2001148742 A JP 2001148742A JP 2001148742 A JP2001148742 A JP 2001148742A JP 3969964 B2 JP3969964 B2 JP 3969964B2
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konjac
food
paste
enzyme
producing
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JP2002335899A (ja
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誠也 櫻井
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株式会社協和食品
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JP2001148742A 2001-05-18 2001-05-18 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 Expired - Lifetime JP3969964B2 (ja)

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JP2001148742A JP3969964B2 (ja) 2001-05-18 2001-05-18 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法

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JP2001148742A JP3969964B2 (ja) 2001-05-18 2001-05-18 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法

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JP2002335899A JP2002335899A (ja) 2002-11-26
JP2002335899A5 JP2002335899A5 (https=) 2005-07-21
JP3969964B2 true JP3969964B2 (ja) 2007-09-05

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4945132B2 (ja) * 2006-01-11 2012-06-06 蒟蒻屋本舗株式会社 コンニャク流動材料の製造方法
ATE439050T1 (de) * 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
JP5131532B2 (ja) * 2008-03-19 2013-01-30 コスモ食品株式会社 コンニャク芋乾燥組成物及びその製造方法
JP5596431B2 (ja) * 2010-06-21 2014-09-24 ハイスキー食品工業株式会社 磨砕したコンニャク入り食品の製造方法および磨砕したコンニャク入り食品
JP5835951B2 (ja) * 2011-06-13 2015-12-24 蒟蒻屋本舗株式会社 化粧品およびその製造方法、並びに油水相分離抑制剤
JP5345711B2 (ja) * 2012-01-16 2013-11-20 蒟蒻屋本舗株式会社 コンニャク流動材料、それを用いた飲料および食品
JP6625846B2 (ja) * 2014-09-08 2019-12-25 花王株式会社 野菜及び／又は果物の加工食品の製造方法
JP6089308B2 (ja) * 2015-05-12 2017-03-08 隆 澤村 膨潤した変性マンナン及び熱不可逆ゲル化物又は食品の製造方法
JP7843991B2 (ja) * 2022-01-11 2026-04-13 蒟蒻屋本舗株式会社 酸苦味マスキング剤

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