JP2002335899A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2002335899A5 JP2002335899A5 JP2001148742A JP2001148742A JP2002335899A5 JP 2002335899 A5 JP2002335899 A5 JP 2002335899A5 JP 2001148742 A JP2001148742 A JP 2001148742A JP 2001148742 A JP2001148742 A JP 2001148742A JP 2002335899 A5 JP2002335899 A5 JP 2002335899A5
- Authority
- JP
- Japan
- Prior art keywords
- foodstuff
- konjac
- manufacturing
- producing
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 claims 12
- 238000004519 manufacturing process Methods 0.000 claims 9
- 241001312219 Amorphophallus konjac Species 0.000 claims 8
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims 8
- 229920002752 Konjac Polymers 0.000 claims 8
- 235000010485 konjac Nutrition 0.000 claims 8
- 239000000252 konjac Substances 0.000 claims 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 235000011837 pasties Nutrition 0.000 claims 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 2
- 239000003513 alkali Substances 0.000 claims 2
- 150000001447 alkali salts Chemical class 0.000 claims 2
- 229940088598 enzyme Drugs 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- 108010059892 Cellulase Proteins 0.000 claims 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 108010059820 Polygalacturonase Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000002255 enzymatic effect Effects 0.000 claims 1
- 108010093305 exopolygalacturonase Proteins 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000000174 gluconic acid Substances 0.000 claims 1
- 235000012208 gluconic acid Nutrition 0.000 claims 1
- 229940059442 hemicellulase Drugs 0.000 claims 1
- 108010002430 hemicellulase Proteins 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 235000011090 malic acid Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001148742A JP3969964B2 (ja) | 2001-05-18 | 2001-05-18 | コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001148742A JP3969964B2 (ja) | 2001-05-18 | 2001-05-18 | コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002335899A JP2002335899A (ja) | 2002-11-26 |
| JP2002335899A5 true JP2002335899A5 (https=) | 2005-07-21 |
| JP3969964B2 JP3969964B2 (ja) | 2007-09-05 |
Family
ID=18993999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001148742A Expired - Lifetime JP3969964B2 (ja) | 2001-05-18 | 2001-05-18 | コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3969964B2 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4945132B2 (ja) * | 2006-01-11 | 2012-06-06 | 蒟蒻屋本舗株式会社 | コンニャク流動材料の製造方法 |
| ATE439050T1 (de) * | 2007-06-12 | 2009-08-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan |
| JP5131532B2 (ja) * | 2008-03-19 | 2013-01-30 | コスモ食品株式会社 | コンニャク芋乾燥組成物及びその製造方法 |
| JP5596431B2 (ja) * | 2010-06-21 | 2014-09-24 | ハイスキー食品工業株式会社 | 磨砕したコンニャク入り食品の製造方法および磨砕したコンニャク入り食品 |
| JP5835951B2 (ja) * | 2011-06-13 | 2015-12-24 | 蒟蒻屋本舗株式会社 | 化粧品およびその製造方法、並びに油水相分離抑制剤 |
| JP5345711B2 (ja) * | 2012-01-16 | 2013-11-20 | 蒟蒻屋本舗株式会社 | コンニャク流動材料、それを用いた飲料および食品 |
| JP6625846B2 (ja) * | 2014-09-08 | 2019-12-25 | 花王株式会社 | 野菜及び/又は果物の加工食品の製造方法 |
| JP6089308B2 (ja) * | 2015-05-12 | 2017-03-08 | 隆 澤村 | 膨潤した変性マンナン及び熱不可逆ゲル化物又は食品の製造方法 |
| JP7843991B2 (ja) * | 2022-01-11 | 2026-04-13 | 蒟蒻屋本舗株式会社 | 酸苦味マスキング剤 |
-
2001
- 2001-05-18 JP JP2001148742A patent/JP3969964B2/ja not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2002335899A5 (https=) | ||
| JPWO2011089764A1 (ja) | 塩化カリウム含有飲食品の呈味改善剤及び塩化カリウム含有飲食品の製造方法 | |
| NZ574847A (en) | A cooking process comprising an aqueous solution of organic acids and/or amino acids mixed with reducing sugars, amino acids and yeast extracts | |
| CN103564276A (zh) | 一种烤鱼骨膨松剂及其制备方法、应用 | |
| CA2458087A1 (en) | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products | |
| CN101461484A (zh) | 富硒粉条生产方法 | |
| JP2012170447A (ja) | 節風味原料及び節含有製品の製造方法 | |
| CN102429924B (zh) | 软化鹿茸片的方法 | |
| KR20030095165A (ko) | 면류의 제조방법 | |
| CA2468968A1 (en) | Liquid yeast compositions | |
| JP2010057429A (ja) | 食品の殺菌処理方法 | |
| JP2008519026A5 (https=) | ||
| JP6275414B2 (ja) | マッシュルームエキス加工品及びその製造方法 | |
| RU2011115849A (ru) | Антибактериальная композиция и способ ее получения | |
| CN101756288A (zh) | 利用超声波乳化生产牡蛎液的方法 | |
| KR20020020297A (ko) | 키토산-아미노산염 및 이를 함유하는 조미료 조성물 | |
| JP3624213B2 (ja) | 味噌の製造方法 | |
| JP6585559B2 (ja) | 機械製麺用米麺粉 | |
| CN102246940A (zh) | 一种芥菜丝的浸泡液及其制作方法 | |
| CN109864259A (zh) | 一种再造米及其制备方法和在保健食品中的应用 | |
| CN120323634A (zh) | 双酶高效协同制备的营养软凝胶燕窝胨 | |
| JP2004180549A (ja) | 挽き肉加工食品 | |
| JPH09278629A (ja) | 頭髪用育毛促進剤 | |
| JP2004180548A (ja) | 魚肉練り製品 | |
| CN114304260A (zh) | 一种皇帝柑天然保鲜剂及其制备方法 |