JP3561708B2 - 海老加工食品およびその製造方法 - Google Patents

海老加工食品およびその製造方法 Download PDF

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Publication number
JP3561708B2
JP3561708B2 JP2002043661A JP2002043661A JP3561708B2 JP 3561708 B2 JP3561708 B2 JP 3561708B2 JP 2002043661 A JP2002043661 A JP 2002043661A JP 2002043661 A JP2002043661 A JP 2002043661A JP 3561708 B2 JP3561708 B2 JP 3561708B2
Authority
JP
Japan
Prior art keywords
shrimp
processed
food
heat
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2002043661A
Other languages
English (en)
Japanese (ja)
Other versions
JP2003235521A (ja
Inventor
信行 樋口
Original Assignee
株式会社洋星
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27783367&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP3561708(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 株式会社洋星 filed Critical 株式会社洋星
Priority to JP2002043661A priority Critical patent/JP3561708B2/ja
Priority to TW091114659A priority patent/TWI243648B/zh
Priority to CNB021469156A priority patent/CN1200619C/zh
Priority to KR1020030010428A priority patent/KR100666844B1/ko
Publication of JP2003235521A publication Critical patent/JP2003235521A/ja
Priority to HK04101297D priority patent/HK1058460A1/xx
Application granted granted Critical
Publication of JP3561708B2 publication Critical patent/JP3561708B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N7/00—Television systems
    • H04N7/18—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
    • H04N7/183—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast for receiving images from a single remote source
    • H04N7/186—Video door telephones
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
    • H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
    • H04N21/41—Structure of client; Structure of client peripherals
    • H04N21/4104—Peripherals receiving signals from specially adapted client devices
    • H04N21/4122—Peripherals receiving signals from specially adapted client devices additional display device, e.g. video projector
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
    • H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
    • H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
    • H04N21/436—Interfacing a local distribution network, e.g. communicating with another STB or one or more peripheral devices inside the home
    • H04N21/4363—Adapting the video stream to a specific local network, e.g. a Bluetooth® network
    • H04N21/43637—Adapting the video stream to a specific local network, e.g. a Bluetooth® network involving a wireless protocol, e.g. Bluetooth, RF or wireless LAN [IEEE 802.11]

Landscapes

  • Engineering & Computer Science (AREA)
  • Multimedia (AREA)
  • Signal Processing (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2002043661A 2002-02-20 2002-02-20 海老加工食品およびその製造方法 Expired - Fee Related JP3561708B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2002043661A JP3561708B2 (ja) 2002-02-20 2002-02-20 海老加工食品およびその製造方法
TW091114659A TWI243648B (en) 2002-02-20 2002-07-02 Processed food of shrimps and its manufacturing method
CNB021469156A CN1200619C (zh) 2002-02-20 2002-10-22 虾加工食品及其制造方法
KR1020030010428A KR100666844B1 (ko) 2002-02-20 2003-02-19 새우 가공 식품 및 이의 제조방법
HK04101297D HK1058460A1 (en) 2002-02-20 2004-02-24 Processed food of shrimps and its manufacturing method.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002043661A JP3561708B2 (ja) 2002-02-20 2002-02-20 海老加工食品およびその製造方法

Publications (2)

Publication Number Publication Date
JP2003235521A JP2003235521A (ja) 2003-08-26
JP3561708B2 true JP3561708B2 (ja) 2004-09-02

Family

ID=27783367

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002043661A Expired - Fee Related JP3561708B2 (ja) 2002-02-20 2002-02-20 海老加工食品およびその製造方法

Country Status (5)

Country Link
JP (1) JP3561708B2 (xx)
KR (1) KR100666844B1 (xx)
CN (1) CN1200619C (xx)
HK (1) HK1058460A1 (xx)
TW (1) TWI243648B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103340388B (zh) * 2013-06-25 2014-10-22 山东潍坊龙威实业有限公司 一种大虾调味酱的加工方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61242565A (ja) 1985-04-19 1986-10-28 Nippon Suisan Kaisha Ltd 発色殻つき生えびの製造方法
JPH07170886A (ja) * 1993-10-13 1995-07-11 Nippon Suisan Kaisha Ltd 塩味がつき体色が改善されたエビ類、その加熱処理物およびそれらの冷凍品
JPH1132666A (ja) 1997-07-17 1999-02-09 Tokumoto Honten:Kk 海老の加工方法
JP3316628B2 (ja) 1999-04-26 2002-08-19 株式会社極洋 真空パック冷凍殻付えびおよびその製造方法

Also Published As

Publication number Publication date
KR20030069850A (ko) 2003-08-27
CN1200619C (zh) 2005-05-11
CN1439303A (zh) 2003-09-03
JP2003235521A (ja) 2003-08-26
TWI243648B (en) 2005-11-21
KR100666844B1 (ko) 2007-01-11
HK1058460A1 (en) 2004-05-21

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