HK1058460A1 - Processed food of shrimps and its manufacturing method. - Google Patents
Processed food of shrimps and its manufacturing method.Info
- Publication number
- HK1058460A1 HK1058460A1 HK04101297D HK04101297D HK1058460A1 HK 1058460 A1 HK1058460 A1 HK 1058460A1 HK 04101297 D HK04101297 D HK 04101297D HK 04101297 D HK04101297 D HK 04101297D HK 1058460 A1 HK1058460 A1 HK 1058460A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- shrimps
- manufacturing
- processed food
- food
- processed
- Prior art date
Links
- 241000143060 Americamysis bahia Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021067 refined food Nutrition 0.000 title 1
Classifications
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N7/00—Television systems
- H04N7/18—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
- H04N7/183—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast for receiving images from a single remote source
- H04N7/186—Video door telephones
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/41—Structure of client; Structure of client peripherals
- H04N21/4104—Peripherals receiving signals from specially adapted client devices
- H04N21/4122—Peripherals receiving signals from specially adapted client devices additional display device, e.g. video projector
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
- H04N21/436—Interfacing a local distribution network, e.g. communicating with another STB or one or more peripheral devices inside the home
- H04N21/4363—Adapting the video stream to a specific local network, e.g. a Bluetooth® network
- H04N21/43637—Adapting the video stream to a specific local network, e.g. a Bluetooth® network involving a wireless protocol, e.g. Bluetooth, RF or wireless LAN [IEEE 802.11]
Landscapes
- Engineering & Computer Science (AREA)
- Multimedia (AREA)
- Signal Processing (AREA)
- Computer Networks & Wireless Communication (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002043661A JP3561708B2 (ja) | 2002-02-20 | 2002-02-20 | 海老加工食品およびその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1058460A1 true HK1058460A1 (en) | 2004-05-21 |
Family
ID=27783367
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK04101297D HK1058460A1 (en) | 2002-02-20 | 2004-02-24 | Processed food of shrimps and its manufacturing method. |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP3561708B2 (xx) |
KR (1) | KR100666844B1 (xx) |
CN (1) | CN1200619C (xx) |
HK (1) | HK1058460A1 (xx) |
TW (1) | TWI243648B (xx) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103340388B (zh) * | 2013-06-25 | 2014-10-22 | 山东潍坊龙威实业有限公司 | 一种大虾调味酱的加工方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61242565A (ja) | 1985-04-19 | 1986-10-28 | Nippon Suisan Kaisha Ltd | 発色殻つき生えびの製造方法 |
JPH07170886A (ja) * | 1993-10-13 | 1995-07-11 | Nippon Suisan Kaisha Ltd | 塩味がつき体色が改善されたエビ類、その加熱処理物およびそれらの冷凍品 |
JPH1132666A (ja) | 1997-07-17 | 1999-02-09 | Tokumoto Honten:Kk | 海老の加工方法 |
JP3316628B2 (ja) | 1999-04-26 | 2002-08-19 | 株式会社極洋 | 真空パック冷凍殻付えびおよびその製造方法 |
-
2002
- 2002-02-20 JP JP2002043661A patent/JP3561708B2/ja not_active Expired - Fee Related
- 2002-07-02 TW TW091114659A patent/TWI243648B/zh not_active IP Right Cessation
- 2002-10-22 CN CNB021469156A patent/CN1200619C/zh not_active Expired - Fee Related
-
2003
- 2003-02-19 KR KR1020030010428A patent/KR100666844B1/ko not_active IP Right Cessation
-
2004
- 2004-02-24 HK HK04101297D patent/HK1058460A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20030069850A (ko) | 2003-08-27 |
CN1200619C (zh) | 2005-05-11 |
CN1439303A (zh) | 2003-09-03 |
TWI243648B (en) | 2005-11-21 |
KR100666844B1 (ko) | 2007-01-11 |
JP3561708B2 (ja) | 2004-09-02 |
JP2003235521A (ja) | 2003-08-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20091022 |