JP2025090808A5 - - Google Patents

Info

Publication number
JP2025090808A5
JP2025090808A5 JP2025042502A JP2025042502A JP2025090808A5 JP 2025090808 A5 JP2025090808 A5 JP 2025090808A5 JP 2025042502 A JP2025042502 A JP 2025042502A JP 2025042502 A JP2025042502 A JP 2025042502A JP 2025090808 A5 JP2025090808 A5 JP 2025090808A5
Authority
JP
Japan
Prior art keywords
oil
starch
mass
containing food
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025042502A
Other languages
English (en)
Japanese (ja)
Other versions
JP2025090808A (ja
Filing date
Publication date
Priority claimed from PCT/JP2021/045818 external-priority patent/WO2022131209A1/ja
Application filed filed Critical
Publication of JP2025090808A publication Critical patent/JP2025090808A/ja
Publication of JP2025090808A5 publication Critical patent/JP2025090808A5/ja
Pending legal-status Critical Current

Links

JP2025042502A 2020-12-18 2025-03-17 澱粉含有食品用ほぐれ剤 Pending JP2025090808A (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2020210338 2020-12-18
JP2020210338 2020-12-18
PCT/JP2021/045818 WO2022131209A1 (ja) 2020-12-18 2021-12-13 澱粉含有食品用ほぐれ剤
JP2022569984A JP7702062B2 (ja) 2020-12-18 2021-12-13 澱粉含有食品用ほぐれ剤

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2022569984A Division JP7702062B2 (ja) 2020-12-18 2021-12-13 澱粉含有食品用ほぐれ剤

Publications (2)

Publication Number Publication Date
JP2025090808A JP2025090808A (ja) 2025-06-17
JP2025090808A5 true JP2025090808A5 (https=) 2025-12-12

Family

ID=82059188

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022569984A Active JP7702062B2 (ja) 2020-12-18 2021-12-13 澱粉含有食品用ほぐれ剤
JP2025042502A Pending JP2025090808A (ja) 2020-12-18 2025-03-17 澱粉含有食品用ほぐれ剤

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP2022569984A Active JP7702062B2 (ja) 2020-12-18 2021-12-13 澱粉含有食品用ほぐれ剤

Country Status (5)

Country Link
US (1) US20230389589A1 (https=)
JP (2) JP7702062B2 (https=)
CN (1) CN116347993A (https=)
TW (1) TW202228521A (https=)
WO (1) WO2022131209A1 (https=)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3121240B2 (ja) * 1995-09-11 2000-12-25 オルガノ株式会社 穀類加工食品用ほぐれ改良剤およびそれを用いた穀類加工食品
JP3824413B2 (ja) * 1998-02-05 2006-09-20 株式会社J−オイルミルズ 麺ほぐれ改良用油脂組成物
JP2000139386A (ja) * 1998-10-31 2000-05-23 Torigoe Flour Milling Co Ltd 麺用ほぐれ改良剤
JP2001204413A (ja) * 2000-01-25 2001-07-31 Asama Chemical Co Ltd ほぐれのよい麺類の製造方法
JP2005013135A (ja) * 2003-06-27 2005-01-20 Okuno Chem Ind Co Ltd 麺ほぐれ改良剤
JP2008182930A (ja) * 2007-01-29 2008-08-14 Okuno Chem Ind Co Ltd 食品の粘着防止剤
JP5767017B2 (ja) * 2011-05-12 2015-08-19 長田産業株式会社 麺類のほぐれ改良剤とその使用方法
JP6024868B2 (ja) * 2012-03-28 2016-11-16 不二製油株式会社 穀類加工食品のほぐれ改良剤
TW201633929A (zh) * 2015-02-25 2016-10-01 Fuji Oil Holdings Inc 穀類加工食品用鬆散改良劑及穀類加工食品
TWI730131B (zh) * 2016-08-24 2021-06-11 日商不二製油集團控股股份有限公司 含有澱粉食品用的鬆動改良劑、含有澱粉食品以及含有澱粉食品的製造方法
JP7044457B2 (ja) * 2018-02-23 2022-03-30 日清オイリオグループ株式会社 麺用ほぐれ剤及び麺

Similar Documents

Publication Publication Date Title
JP6177138B2 (ja) 乳化液状調味料
EP0670678A4 (https=)
BR112023014829A2 (pt) Hard stock ou gordura estruturante, método para a preparação de uma emulsão, margarina ou gordura de margarina, pasta, composição de triacilglicerídio, seu método de produção e seus usos
CN110312438B (zh) 腌泡汁
JP7106553B2 (ja) 高ステアリン酸マリネ液
JP2025090808A5 (https=)
US2023388A (en) Ester of polyglycerols and method of producing the same
CN113395906B (zh) 酸性水包油型乳化食品
JP2008253161A (ja) 酸性液状調味料
CN100346704C (zh) 含有脂肪和盐的食品
JP2005013135A (ja) 麺ほぐれ改良剤
JP7047175B1 (ja) 酸性液状調味料
JP4136256B2 (ja) マヨネーズ様食品
KR970032414A (ko) 식품 조성물용의 영양학적으로 우수한 지방
JP7438422B1 (ja) マヨネーズ様食品
JP7322711B2 (ja) 油脂感が増強された食品
JPWO2024038767A5 (https=)
JP3124160B2 (ja) マヨネーズ様食品
JP7621532B1 (ja) 酸性水中油型乳化調味料
JP2018161080A (ja) 醤油系調味料
WO2024180865A1 (ja) マヨネーズ様食品及びその製造方法
JPWO2023100847A5 (https=)
JPH0775522A (ja) 乳化型ドレッシングの製造方法
WO2023153265A1 (ja) 被加熱調理食材用加工液組成物
JP2013118824A (ja) 油水含有ゲル状組成物