JPWO2023100847A5 - - Google Patents
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- Publication number
- JPWO2023100847A5 JPWO2023100847A5 JP2023564991A JP2023564991A JPWO2023100847A5 JP WO2023100847 A5 JPWO2023100847 A5 JP WO2023100847A5 JP 2023564991 A JP2023564991 A JP 2023564991A JP 2023564991 A JP2023564991 A JP 2023564991A JP WO2023100847 A5 JPWO2023100847 A5 JP WO2023100847A5
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- frozen dessert
- random transesterified
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003921 oil Substances 0.000 claims 24
- 235000019198 oils Nutrition 0.000 claims 24
- 239000003925 fat Substances 0.000 claims 17
- 235000019197 fats Nutrition 0.000 claims 17
- 239000000203 mixture Substances 0.000 claims 11
- 235000021185 dessert Nutrition 0.000 claims 10
- 235000012906 dessert mixes Nutrition 0.000 claims 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims 5
- 229930195729 fatty acid Natural products 0.000 claims 5
- 239000000194 fatty acid Substances 0.000 claims 5
- 150000004665 fatty acids Chemical class 0.000 claims 5
- 239000000470 constituent Substances 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 4
- 125000004432 carbon atom Chemical group C* 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 2
- 150000004667 medium chain fatty acids Chemical class 0.000 claims 2
- 150000004671 saturated fatty acids Chemical class 0.000 claims 2
- 235000003441 saturated fatty acids Nutrition 0.000 claims 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims 1
- 239000005642 Oleic acid Substances 0.000 claims 1
- 235000019482 Palm oil Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims 1
- 235000019861 non-lauric fat Nutrition 0.000 claims 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 1
- 239000002540 palm oil Substances 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021195564 | 2021-12-01 | ||
| JP2021195564 | 2021-12-01 | ||
| PCT/JP2022/043893 WO2023100847A1 (ja) | 2021-12-01 | 2022-11-29 | 冷菓ミックス用油脂 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2023100847A1 JPWO2023100847A1 (https=) | 2023-06-08 |
| JPWO2023100847A5 true JPWO2023100847A5 (https=) | 2024-01-19 |
| JP7619482B2 JP7619482B2 (ja) | 2025-01-22 |
Family
ID=86612279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023564991A Active JP7619482B2 (ja) | 2021-12-01 | 2022-11-29 | 冷菓ミックス用油脂 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20250024853A1 (https=) |
| EP (1) | EP4442121A4 (https=) |
| JP (1) | JP7619482B2 (https=) |
| KR (1) | KR102873123B1 (https=) |
| CN (1) | CN118317698A (https=) |
| WO (1) | WO2023100847A1 (https=) |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56500874A (https=) * | 1979-07-20 | 1981-07-02 | ||
| JPS5736943A (en) | 1980-05-20 | 1982-02-27 | Lotte Co Ltd | Preparation of ice cream using vegetable fats and oils |
| JPH08298934A (ja) | 1995-05-01 | 1996-11-19 | Fuji Oil Co Ltd | 冷菓練込み用油脂及び冷菓の製造法 |
| JP4826739B2 (ja) | 2005-12-21 | 2011-11-30 | 不二製油株式会社 | 冷菓用油脂 |
| DK1986506T3 (en) * | 2006-01-30 | 2017-05-08 | Sime Darby Malaysia Berhad | Foamed food product and process for making such product |
| DK2068640T3 (da) * | 2006-09-19 | 2012-05-21 | Sime Darby Malaysia Berhad | Coating- eller fyldningspræparat omfattende en ikke-hydrogeneret, brat smeltende fedtblanding |
| JP5202187B2 (ja) * | 2008-01-22 | 2013-06-05 | 花王株式会社 | 冷菓用油脂組成物 |
| JP5318660B2 (ja) * | 2009-05-22 | 2013-10-16 | 株式会社Ａｄｅｋａ | アイスコーティング用油脂組成物 |
| MY181371A (en) * | 2012-05-10 | 2020-12-21 | Nisshin Oillio Group Ltd | Oil and fat composition suitable for non-tempering hard butter |
| JP6896325B2 (ja) * | 2017-01-16 | 2021-06-30 | 日清オイリオグループ株式会社 | 冷凍用に適したチョコレート |
| JP6854679B2 (ja) * | 2017-03-29 | 2021-04-07 | 日清オイリオグループ株式会社 | 冷凍菓子用ミックスおよびそれを使用した冷凍菓子 |
| JP7177629B2 (ja) * | 2018-08-21 | 2022-11-24 | 太陽油脂株式会社 | 冷凍菓子用油脂組成物 |
| JP6788238B1 (ja) * | 2019-05-22 | 2020-11-25 | 不二製油株式会社 | 冷菓用油脂組成物及び冷菓用チョコレート類 |
| WO2021200119A1 (ja) * | 2020-03-31 | 2021-10-07 | 不二製油グループ本社株式会社 | 冷菓用油脂 |
-
2022
- 2022-11-29 CN CN202280078514.1A patent/CN118317698A/zh active Pending
- 2022-11-29 JP JP2023564991A patent/JP7619482B2/ja active Active
- 2022-11-29 KR KR1020247017784A patent/KR102873123B1/ko active Active
- 2022-11-29 WO PCT/JP2022/043893 patent/WO2023100847A1/ja not_active Ceased
- 2022-11-29 US US18/714,087 patent/US20250024853A1/en active Pending
- 2022-11-29 EP EP22901279.4A patent/EP4442121A4/en active Pending
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