KR102873123B1 - 빙과 믹스용 유지 - Google Patents
빙과 믹스용 유지Info
- Publication number
- KR102873123B1 KR102873123B1 KR1020247017784A KR20247017784A KR102873123B1 KR 102873123 B1 KR102873123 B1 KR 102873123B1 KR 1020247017784 A KR1020247017784 A KR 1020247017784A KR 20247017784 A KR20247017784 A KR 20247017784A KR 102873123 B1 KR102873123 B1 KR 102873123B1
- Authority
- KR
- South Korea
- Prior art keywords
- oil
- fat
- mix
- ice cream
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JPJP-P-2021-195564 | 2021-12-01 | ||
| JP2021195564 | 2021-12-01 | ||
| PCT/JP2022/043893 WO2023100847A1 (ja) | 2021-12-01 | 2022-11-29 | 冷菓ミックス用油脂 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20240112851A KR20240112851A (ko) | 2024-07-19 |
| KR102873123B1 true KR102873123B1 (ko) | 2025-10-16 |
Family
ID=86612279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020247017784A Active KR102873123B1 (ko) | 2021-12-01 | 2022-11-29 | 빙과 믹스용 유지 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20250024853A1 (https=) |
| EP (1) | EP4442121A4 (https=) |
| JP (1) | JP7619482B2 (https=) |
| KR (1) | KR102873123B1 (https=) |
| CN (1) | CN118317698A (https=) |
| WO (1) | WO2023100847A1 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018113863A (ja) | 2017-01-16 | 2018-07-26 | 日清オイリオグループ株式会社 | 冷凍用に適したチョコレート |
| JP2018164446A (ja) | 2017-03-29 | 2018-10-25 | 日清オイリオグループ株式会社 | 冷凍菓子用ミックスおよびそれを使用した冷凍菓子 |
| JP6788238B1 (ja) | 2019-05-22 | 2020-11-25 | 不二製油株式会社 | 冷菓用油脂組成物及び冷菓用チョコレート類 |
| WO2021200119A1 (ja) | 2020-03-31 | 2021-10-07 | 不二製油グループ本社株式会社 | 冷菓用油脂 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56500874A (https=) * | 1979-07-20 | 1981-07-02 | ||
| JPS5736943A (en) | 1980-05-20 | 1982-02-27 | Lotte Co Ltd | Preparation of ice cream using vegetable fats and oils |
| JPH08298934A (ja) | 1995-05-01 | 1996-11-19 | Fuji Oil Co Ltd | 冷菓練込み用油脂及び冷菓の製造法 |
| JP4826739B2 (ja) | 2005-12-21 | 2011-11-30 | 不二製油株式会社 | 冷菓用油脂 |
| DK1986506T3 (en) * | 2006-01-30 | 2017-05-08 | Sime Darby Malaysia Berhad | Foamed food product and process for making such product |
| DK2068640T3 (da) * | 2006-09-19 | 2012-05-21 | Sime Darby Malaysia Berhad | Coating- eller fyldningspræparat omfattende en ikke-hydrogeneret, brat smeltende fedtblanding |
| JP5202187B2 (ja) * | 2008-01-22 | 2013-06-05 | 花王株式会社 | 冷菓用油脂組成物 |
| JP5318660B2 (ja) * | 2009-05-22 | 2013-10-16 | 株式会社Adeka | アイスコーティング用油脂組成物 |
| MY181371A (en) * | 2012-05-10 | 2020-12-21 | Nisshin Oillio Group Ltd | Oil and fat composition suitable for non-tempering hard butter |
| JP7177629B2 (ja) * | 2018-08-21 | 2022-11-24 | 太陽油脂株式会社 | 冷凍菓子用油脂組成物 |
-
2022
- 2022-11-29 CN CN202280078514.1A patent/CN118317698A/zh active Pending
- 2022-11-29 JP JP2023564991A patent/JP7619482B2/ja active Active
- 2022-11-29 KR KR1020247017784A patent/KR102873123B1/ko active Active
- 2022-11-29 WO PCT/JP2022/043893 patent/WO2023100847A1/ja not_active Ceased
- 2022-11-29 US US18/714,087 patent/US20250024853A1/en active Pending
- 2022-11-29 EP EP22901279.4A patent/EP4442121A4/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018113863A (ja) | 2017-01-16 | 2018-07-26 | 日清オイリオグループ株式会社 | 冷凍用に適したチョコレート |
| JP2018164446A (ja) | 2017-03-29 | 2018-10-25 | 日清オイリオグループ株式会社 | 冷凍菓子用ミックスおよびそれを使用した冷凍菓子 |
| JP6788238B1 (ja) | 2019-05-22 | 2020-11-25 | 不二製油株式会社 | 冷菓用油脂組成物及び冷菓用チョコレート類 |
| WO2021200119A1 (ja) | 2020-03-31 | 2021-10-07 | 不二製油グループ本社株式会社 | 冷菓用油脂 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20240112851A (ko) | 2024-07-19 |
| EP4442121A1 (en) | 2024-10-09 |
| CN118317698A (zh) | 2024-07-09 |
| JPWO2023100847A1 (https=) | 2023-06-08 |
| EP4442121A4 (en) | 2025-11-19 |
| WO2023100847A1 (ja) | 2023-06-08 |
| JP7619482B2 (ja) | 2025-01-22 |
| US20250024853A1 (en) | 2025-01-23 |
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| PA0105 | International application |
St.27 status event code: A-0-1-A10-A15-nap-PA0105 |
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| PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
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| PN2301 | Change of applicant |
St.27 status event code: A-3-3-R10-R13-asn-PN2301 St.27 status event code: A-3-3-R10-R11-asn-PN2301 |
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| A201 | Request for examination | ||
| E13-X000 | Pre-grant limitation requested |
St.27 status event code: A-2-3-E10-E13-lim-X000 |
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| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
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| PA0302 | Request for accelerated examination |
St.27 status event code: A-1-2-D10-D16-exm-PA0302 |
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| D22 | Grant of ip right intended |
Free format text: ST27 STATUS EVENT CODE: A-1-2-D10-D22-EXM-PE0701 (AS PROVIDED BY THE NATIONAL OFFICE) |
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