JP2022538418A - ジペプチドの塩味増強剤としての使用 - Google Patents

ジペプチドの塩味増強剤としての使用 Download PDF

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Publication number
JP2022538418A
JP2022538418A JP2021576647A JP2021576647A JP2022538418A JP 2022538418 A JP2022538418 A JP 2022538418A JP 2021576647 A JP2021576647 A JP 2021576647A JP 2021576647 A JP2021576647 A JP 2021576647A JP 2022538418 A JP2022538418 A JP 2022538418A
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Japan
Prior art keywords
edible
dipeptide
salt
products
salty taste
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Pending
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JP2021576647A
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English (en)
Japanese (ja)
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JP2022538418A5 (https=
Inventor
パロウ，アントニ カイマリ
オリーブ，ナディア オルテガ
フェレ，ルイス マリア アローラ
バス プリオ，ジョセップ マリア デル
アンギアノ，ジェラール プハダス
バリベ，サンティアゴ ガルシア
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Fundacio Eurecat
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Fundacio Eurecat
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Publication of JP2022538418A publication Critical patent/JP2022538418A/ja
Publication of JP2022538418A5 publication Critical patent/JP2022538418A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0604—Alanine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/064—Proline

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
JP2021576647A 2019-06-28 2020-06-26 ジペプチドの塩味増強剤としての使用 Pending JP2022538418A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19382552 2019-06-28
EP19382552.8 2019-06-28
PCT/EP2020/067987 WO2020260557A1 (en) 2019-06-28 2020-06-26 Use of a dipeptide as a salty taste enhancer

Publications (2)

Publication Number Publication Date
JP2022538418A true JP2022538418A (ja) 2022-09-02
JP2022538418A5 JP2022538418A5 (https=) 2023-06-30

Family

ID=67383713

Family Applications (1)

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JP2021576647A Pending JP2022538418A (ja) 2019-06-28 2020-06-26 ジペプチドの塩味増強剤としての使用

Country Status (6)

Country Link
US (1) US20220256898A1 (https=)
EP (1) EP3989742A1 (https=)
JP (1) JP2022538418A (https=)
KR (1) KR20220046546A (https=)
CN (1) CN114390895B (https=)
WO (1) WO2020260557A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025013813A1 (ja) 2023-07-10 2025-01-16 国立大学法人 東京大学 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114947098B (zh) * 2022-05-05 2023-06-20 华南理工大学 一种增鲜增咸调味料及其制备方法和用途
WO2025090574A1 (en) * 2023-10-23 2025-05-01 Ohio State Innovation Foundation Salt enhancing compounds
WO2025190303A1 (zh) * 2024-03-14 2025-09-18 南京艾希帝生物科技有限公司 精氨酸二肽的盐和组合物

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058271A (https=) * 1973-09-28 1975-05-21
WO2001039613A1 (en) * 1999-11-29 2001-06-07 Kyowa Hakko Kogyo Co., Ltd. Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
JP2003104997A (ja) * 2001-09-28 2003-04-09 Japan Tobacco Inc 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料
WO2009113563A1 (ja) * 2008-03-14 2009-09-17 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP2013201988A (ja) * 2012-03-29 2013-10-07 Fancl Corp サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
JP2017006095A (ja) * 2015-06-26 2017-01-12 長谷川香料株式会社 塩味増強剤
JP2017217005A (ja) * 2017-08-24 2017-12-14 日清食品ホールディングス株式会社 塩味増強ペプチド
JP2018518197A (ja) * 2015-05-27 2018-07-12 ドゥーマトーク リミテッド 増強された塩組成物およびその調製方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2662770C2 (ru) * 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
US12317911B2 (en) * 2018-03-20 2025-06-03 Mars, Incorporated Flavor compositions and screening methods for identifying the same
CN109090559B (zh) * 2018-08-29 2022-05-24 华南理工大学 一种鲜味二肽及其作为调味品的应用

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058271A (https=) * 1973-09-28 1975-05-21
WO2001039613A1 (en) * 1999-11-29 2001-06-07 Kyowa Hakko Kogyo Co., Ltd. Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
JP2003104997A (ja) * 2001-09-28 2003-04-09 Japan Tobacco Inc 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料
WO2009113563A1 (ja) * 2008-03-14 2009-09-17 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP2013201988A (ja) * 2012-03-29 2013-10-07 Fancl Corp サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
JP2018518197A (ja) * 2015-05-27 2018-07-12 ドゥーマトーク リミテッド 増強された塩組成物およびその調製方法
JP2017006095A (ja) * 2015-06-26 2017-01-12 長谷川香料株式会社 塩味増強剤
JP2017217005A (ja) * 2017-08-24 2017-12-14 日清食品ホールディングス株式会社 塩味増強ペプチド

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"一般講演", 日本農芸化学会大会講演要旨集 ２００３年度（平成１５年度）大会［東京］ NIPPON NOGEIKAGAKU KAISHI, JPN6025010386, pages 71, ISSN: 0005552177 *
三橋富子ら: "塩味とうま味の相互作用", 日大生活科研報, vol. 38, JPN6024023745, 2015, pages 81 - 91, ISSN: 0005349070 *
中山正夫 中山正夫: "冷凍食品工場における管理技術", 食品と開発 ６月号, vol. 第6巻, JPN6025010385, pages 58, ISSN: 0005552178 *
陰山 直子: "プレカラム誘導体化法を用いたジペプチドの網羅的分析法", "TALK" ABOUT HPLC, vol. 100, JPN6025046327, 31 July 2017 (2017-07-31), ISSN: 0005726580 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025013813A1 (ja) 2023-07-10 2025-01-16 国立大学法人 東京大学 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Also Published As

Publication number Publication date
US20220256898A1 (en) 2022-08-18
WO2020260557A1 (en) 2020-12-30
CN114390895A (zh) 2022-04-22
KR20220046546A (ko) 2022-04-14
CN114390895B (zh) 2026-04-07
EP3989742A1 (en) 2022-05-04

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