JP2022538418A5 - - Google Patents
Info
- Publication number
- JP2022538418A5 JP2022538418A5 JP2021576647A JP2021576647A JP2022538418A5 JP 2022538418 A5 JP2022538418 A5 JP 2022538418A5 JP 2021576647 A JP2021576647 A JP 2021576647A JP 2021576647 A JP2021576647 A JP 2021576647A JP 2022538418 A5 JP2022538418 A5 JP 2022538418A5
- Authority
- JP
- Japan
- Prior art keywords
- dipeptide
- edible
- products
- saltiness
- enhancing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19382552 | 2019-06-28 | ||
| EP19382552.8 | 2019-06-28 | ||
| PCT/EP2020/067987 WO2020260557A1 (en) | 2019-06-28 | 2020-06-26 | Use of a dipeptide as a salty taste enhancer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022538418A JP2022538418A (ja) | 2022-09-02 |
| JP2022538418A5 true JP2022538418A5 (https=) | 2023-06-30 |
Family
ID=67383713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021576647A Pending JP2022538418A (ja) | 2019-06-28 | 2020-06-26 | ジペプチドの塩味増強剤としての使用 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220256898A1 (https=) |
| EP (1) | EP3989742A1 (https=) |
| JP (1) | JP2022538418A (https=) |
| KR (1) | KR20220046546A (https=) |
| CN (1) | CN114390895B (https=) |
| WO (1) | WO2020260557A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114947098B (zh) * | 2022-05-05 | 2023-06-20 | 华南理工大学 | 一种增鲜增咸调味料及其制备方法和用途 |
| AU2024287653A1 (en) | 2023-07-10 | 2025-11-13 | Salt Saver Co. Ltd. | Taste composition for enhancing salty taste and salt-reduced seasoning and salt-reduced foods or beverages produced using the same |
| WO2025090574A1 (en) * | 2023-10-23 | 2025-05-01 | Ohio State Innovation Foundation | Salt enhancing compounds |
| WO2025190303A1 (zh) * | 2024-03-14 | 2025-09-18 | 南京艾希帝生物科技有限公司 | 精氨酸二肽的盐和组合物 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH586017A5 (https=) * | 1973-09-28 | 1977-03-31 | Firmenich & Cie | |
| AU776996B2 (en) | 1999-11-29 | 2004-09-30 | Kyowa Hakko Food Specialities Co., Ltd. | Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| JP4840837B2 (ja) * | 2001-09-28 | 2011-12-21 | 日本たばこ産業株式会社 | 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料 |
| CN102014669A (zh) * | 2008-03-14 | 2011-04-13 | 日本水产株式会社 | 咸味增强剂及含有该咸味增强剂的饮食品 |
| JP2013201988A (ja) * | 2012-03-29 | 2013-10-07 | Fancl Corp | サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料 |
| RU2662770C2 (ru) * | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| MX2017014971A (es) * | 2015-05-27 | 2018-08-15 | Douxmatok Ltd | Composiciones de sal mejoradas y metodo de preparacion de las mismas. |
| JP6324349B2 (ja) * | 2015-06-26 | 2018-05-16 | 長谷川香料株式会社 | 塩味増強剤 |
| JP6465936B2 (ja) * | 2017-08-24 | 2019-02-06 | 日清食品ホールディングス株式会社 | 塩味増強ペプチド |
| US12317911B2 (en) * | 2018-03-20 | 2025-06-03 | Mars, Incorporated | Flavor compositions and screening methods for identifying the same |
| CN109090559B (zh) * | 2018-08-29 | 2022-05-24 | 华南理工大学 | 一种鲜味二肽及其作为调味品的应用 |
-
2020
- 2020-06-26 CN CN202080047637.XA patent/CN114390895B/zh active Active
- 2020-06-26 KR KR1020227000898A patent/KR20220046546A/ko not_active Ceased
- 2020-06-26 US US17/623,039 patent/US20220256898A1/en active Pending
- 2020-06-26 WO PCT/EP2020/067987 patent/WO2020260557A1/en not_active Ceased
- 2020-06-26 JP JP2021576647A patent/JP2022538418A/ja active Pending
- 2020-06-26 EP EP20734053.0A patent/EP3989742A1/en active Pending
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