JP2022550553A5 - - Google Patents
Info
- Publication number
- JP2022550553A5 JP2022550553A5 JP2022520053A JP2022520053A JP2022550553A5 JP 2022550553 A5 JP2022550553 A5 JP 2022550553A5 JP 2022520053 A JP2022520053 A JP 2022520053A JP 2022520053 A JP2022520053 A JP 2022520053A JP 2022550553 A5 JP2022550553 A5 JP 2022550553A5
- Authority
- JP
- Japan
- Prior art keywords
- products
- taste
- concentration
- anion
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2025236156A JP2026053385A (ja) | 2019-09-30 | 2025-12-05 | 改善された味質のための方法および組成物 |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962908543P | 2019-09-30 | 2019-09-30 | |
| US62/908,543 | 2019-09-30 | ||
| US201962916165P | 2019-10-16 | 2019-10-16 | |
| US62/916,165 | 2019-10-16 | ||
| PCT/IB2020/059181 WO2021064616A1 (en) | 2019-09-30 | 2020-09-30 | Methods and compositions for improved taste quality |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025236156A Division JP2026053385A (ja) | 2019-09-30 | 2025-12-05 | 改善された味質のための方法および組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022550553A JP2022550553A (ja) | 2022-12-02 |
| JP2022550553A5 true JP2022550553A5 (https=) | 2023-10-26 |
Family
ID=72896003
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022520053A Pending JP2022550553A (ja) | 2019-09-30 | 2020-09-30 | 改善された味質のための方法および組成物 |
| JP2025236156A Pending JP2026053385A (ja) | 2019-09-30 | 2025-12-05 | 改善された味質のための方法および組成物 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025236156A Pending JP2026053385A (ja) | 2019-09-30 | 2025-12-05 | 改善された味質のための方法および組成物 |
Country Status (13)
| Country | Link |
|---|---|
| US (4) | US20220264924A1 (https=) |
| EP (2) | EP4009810B1 (https=) |
| JP (2) | JP2022550553A (https=) |
| CN (1) | CN115334899A (https=) |
| AU (1) | AU2020358450A1 (https=) |
| BR (1) | BR112022006087A2 (https=) |
| CL (1) | CL2022000783A1 (https=) |
| CO (1) | CO2022005603A2 (https=) |
| ES (1) | ES2956948T3 (https=) |
| MX (1) | MX2022003738A (https=) |
| PE (1) | PE20221172A1 (https=) |
| PL (1) | PL4009810T3 (https=) |
| WO (1) | WO2021064616A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3078545A1 (en) | 2017-10-06 | 2019-04-11 | Cargill, Incorporated | Stabilized steviol glycoside compositions and uses thereof |
| EP3952667A1 (en) | 2019-04-06 | 2022-02-16 | Cargill, Incorporated | Sensory modifiers |
| CN113784629B (zh) | 2019-04-06 | 2024-12-27 | 嘉吉公司 | 用于制备植物提取物组合物的方法 |
| US20240180221A1 (en) * | 2021-03-31 | 2024-06-06 | Almendra Pte. Ltd. | Methods and compositions for improved taste quality |
| US20230284659A1 (en) * | 2022-03-11 | 2023-09-14 | Brinda Aceituno | Vitamin Enhanced Beverage |
| CN118058448A (zh) * | 2023-12-31 | 2024-05-24 | 四川盈嘉合生科技有限公司 | 甜菊糖苷口感改善剂，甜味剂组合物及应用 |
| WO2025259382A1 (en) * | 2024-06-13 | 2025-12-18 | Upside Foods, Inc. | Heat-induced meat flavors |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51142570A (en) | 1975-06-04 | 1976-12-08 | Morita Kagaku Kogyo | Method of imparting sweetness to food or pharmaceutical agent |
| US4219571A (en) | 1978-06-15 | 1980-08-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a sweetener |
| US4361697A (en) | 1981-05-21 | 1982-11-30 | F. K. Suzuki International, Inc. | Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants |
| US4551342A (en) | 1983-02-01 | 1985-11-05 | The Procter & Gamble Company | Beverages containing specific cation-edible acid mixtures for improved flavor impression |
| ATE97910T1 (de) | 1987-07-21 | 1993-12-15 | Roger H Giovanetto | Verfahren zur gewinnung von steviosiden aus pflanzlichem rohmaterial. |
| US5411755A (en) | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
| JPH08289760A (ja) | 1995-04-21 | 1996-11-05 | Ajinomoto Co Inc | こく味付与剤 |
| US5962678A (en) | 1996-09-13 | 1999-10-05 | Alberta Research Council | Method of extracting selected sweet glycosides from the Stevia rebaudiana plant |
| JP3509458B2 (ja) | 1997-04-04 | 2004-03-22 | 味の素株式会社 | 新規なコク味調味料 |
| US5972120A (en) | 1997-07-19 | 1999-10-26 | National Research Council Of Canada | Extraction of sweet compounds from Stevia rebaudiana Bertoni |
| JP3345744B2 (ja) * | 1998-03-04 | 2002-11-18 | 森永製菓株式会社 | エステル結合を有する新規なカプサイシノイド様物質 |
| JPH11290017A (ja) * | 1998-04-10 | 1999-10-26 | Asahi Chem Ind Co Ltd | 調味料組成物 |
| JP4860840B2 (ja) * | 2001-05-14 | 2012-01-25 | 三井製糖株式会社 | 集中力及び注意力を持続させる剤及び該剤を含む飲食物 |
| JP2003135020A (ja) * | 2001-11-02 | 2003-05-13 | Akou Kaisui Kk | ミネラル調味剤 |
| JP4458288B2 (ja) | 2003-04-25 | 2010-04-28 | 味の素株式会社 | コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法 |
| US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| US7838044B2 (en) | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
| US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US7807206B2 (en) | 2005-10-11 | 2010-10-05 | Purecircle Sdn Bhd | Sweetner and use |
| WO2007045566A1 (en) | 2005-10-21 | 2007-04-26 | Symrise Gmbh & Co. Kg | Mixtures having a salty taste |
| CA2629556A1 (en) * | 2005-11-23 | 2007-07-19 | The Coca Cola Company | Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| US20090104330A1 (en) | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
| US8263162B2 (en) | 2008-02-04 | 2012-09-11 | Kraft Foods Global Brands Llc | Natural sweetener and methods of manufacturing thereof |
| CN107033200A (zh) * | 2008-10-03 | 2017-08-11 | 守田化学工业株式会社 | 新的甜菊醇糖苷 |
| MX2013010690A (es) | 2011-03-22 | 2014-04-30 | Purecircle Usa | Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor. |
| EP3009010B1 (en) | 2011-12-19 | 2020-02-05 | PureCircle SDN BHD | Methods for purifying steviol glycosides |
| NZ629987A (en) | 2012-08-07 | 2017-02-24 | Guilin Gfs Monk Fruit Corp | Methods of producing sweet juice compositions |
| WO2016185233A1 (en) * | 2015-05-18 | 2016-11-24 | Podravka D.D. | Composition of taste or flavour enhancer, preparation and use thereof |
| US20170143022A1 (en) * | 2015-11-20 | 2017-05-25 | Senomyx, Inc. | Compositions Incorporating an Umami Flavor Agent |
-
2020
- 2020-09-30 WO PCT/IB2020/059181 patent/WO2021064616A1/en not_active Ceased
- 2020-09-30 EP EP20792725.2A patent/EP4009810B1/en active Active
- 2020-09-30 PL PL20792725.2T patent/PL4009810T3/pl unknown
- 2020-09-30 US US17/624,831 patent/US20220264924A1/en not_active Abandoned
- 2020-09-30 JP JP2022520053A patent/JP2022550553A/ja active Pending
- 2020-09-30 US US17/039,154 patent/US20210092986A1/en not_active Abandoned
- 2020-09-30 CN CN202080082566.7A patent/CN115334899A/zh active Pending
- 2020-09-30 BR BR112022006087A patent/BR112022006087A2/pt unknown
- 2020-09-30 MX MX2022003738A patent/MX2022003738A/es unknown
- 2020-09-30 ES ES20792725T patent/ES2956948T3/es active Active
- 2020-09-30 AU AU2020358450A patent/AU2020358450A1/en active Pending
- 2020-09-30 PE PE2022000523A patent/PE20221172A1/es unknown
- 2020-09-30 EP EP23179579.0A patent/EP4282282A3/en active Pending
-
2022
- 2022-03-29 CL CL2022000783A patent/CL2022000783A1/es unknown
- 2022-04-29 CO CONC2022/0005603A patent/CO2022005603A2/es unknown
-
2023
- 2023-10-09 US US18/377,913 patent/US20240041078A1/en active Pending
-
2024
- 2024-05-28 US US18/676,083 patent/US20240324640A1/en active Pending
-
2025
- 2025-12-05 JP JP2025236156A patent/JP2026053385A/ja active Pending
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