JP2022550553A - 改善された味質のための方法および組成物 - Google Patents

改善された味質のための方法および組成物 Download PDF

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Publication number
JP2022550553A
JP2022550553A JP2022520053A JP2022520053A JP2022550553A JP 2022550553 A JP2022550553 A JP 2022550553A JP 2022520053 A JP2022520053 A JP 2022520053A JP 2022520053 A JP2022520053 A JP 2022520053A JP 2022550553 A JP2022550553 A JP 2022550553A
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JP
Japan
Prior art keywords
product
acid
taste
cation
concentration
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Pending
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JP2022520053A
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English (en)
Japanese (ja)
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JP2022550553A5 (https=
Inventor
デュボア，グラント，イー．
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Almendra PteLtd
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Almendra PteLtd
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=72896003&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP2022550553(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Almendra PteLtd filed Critical Almendra PteLtd
Publication of JP2022550553A publication Critical patent/JP2022550553A/ja
Publication of JP2022550553A5 publication Critical patent/JP2022550553A5/ja
Priority to JP2025236156A priority Critical patent/JP2026053385A/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP2022520053A 2019-09-30 2020-09-30 改善された味質のための方法および組成物 Pending JP2022550553A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025236156A JP2026053385A (ja) 2019-09-30 2025-12-05 改善された味質のための方法および組成物

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201962908543P 2019-09-30 2019-09-30
US62/908,543 2019-09-30
US201962916165P 2019-10-16 2019-10-16
US62/916,165 2019-10-16
PCT/IB2020/059181 WO2021064616A1 (en) 2019-09-30 2020-09-30 Methods and compositions for improved taste quality

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025236156A Division JP2026053385A (ja) 2019-09-30 2025-12-05 改善された味質のための方法および組成物

Publications (2)

Publication Number Publication Date
JP2022550553A true JP2022550553A (ja) 2022-12-02
JP2022550553A5 JP2022550553A5 (https=) 2023-10-26

Family

ID=72896003

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022520053A Pending JP2022550553A (ja) 2019-09-30 2020-09-30 改善された味質のための方法および組成物
JP2025236156A Pending JP2026053385A (ja) 2019-09-30 2025-12-05 改善された味質のための方法および組成物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025236156A Pending JP2026053385A (ja) 2019-09-30 2025-12-05 改善された味質のための方法および組成物

Country Status (13)

Country Link
US (4) US20220264924A1 (https=)
EP (2) EP4009810B1 (https=)
JP (2) JP2022550553A (https=)
CN (1) CN115334899A (https=)
AU (1) AU2020358450A1 (https=)
BR (1) BR112022006087A2 (https=)
CL (1) CL2022000783A1 (https=)
CO (1) CO2022005603A2 (https=)
ES (1) ES2956948T3 (https=)
MX (1) MX2022003738A (https=)
PE (1) PE20221172A1 (https=)
PL (1) PL4009810T3 (https=)
WO (1) WO2021064616A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3078545A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Stabilized steviol glycoside compositions and uses thereof
EP3952667A1 (en) 2019-04-06 2022-02-16 Cargill, Incorporated Sensory modifiers
CN113784629B (zh) 2019-04-06 2024-12-27 嘉吉公司 用于制备植物提取物组合物的方法
US20240180221A1 (en) * 2021-03-31 2024-06-06 Almendra Pte. Ltd. Methods and compositions for improved taste quality
US20230284659A1 (en) * 2022-03-11 2023-09-14 Brinda Aceituno Vitamin Enhanced Beverage
CN118058448A (zh) * 2023-12-31 2024-05-24 四川盈嘉合生科技有限公司 甜菊糖苷口感改善剂，甜味剂组合物及应用
WO2025259382A1 (en) * 2024-06-13 2025-12-18 Upside Foods, Inc. Heat-induced meat flavors

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11246478A (ja) * 1998-03-04 1999-09-14 Morinaga & Co Ltd エステル結合を有する新規なカプサイシノイド様物質
JPH11290017A (ja) * 1998-04-10 1999-10-26 Asahi Chem Ind Co Ltd 調味料組成物
JP2003034643A (ja) * 2001-05-14 2003-02-07 Shin Mitsui Sugar Co Ltd 集中力及び注意力を持続させる剤及び該剤を含む飲食物
JP2003135020A (ja) * 2001-11-02 2003-05-13 Akou Kaisui Kk ミネラル調味剤
US20050123670A1 (en) * 2003-12-08 2005-06-09 Vasquez Ramon E. Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
WO2016185233A1 (en) * 2015-05-18 2016-11-24 Podravka D.D. Composition of taste or flavour enhancer, preparation and use thereof

Family Cites Families (24)

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JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
US4551342A (en) 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
ATE97910T1 (de) 1987-07-21 1993-12-15 Roger H Giovanetto Verfahren zur gewinnung von steviosiden aus pflanzlichem rohmaterial.
US5411755A (en) 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
JPH08289760A (ja) 1995-04-21 1996-11-05 Ajinomoto Co Inc こく味付与剤
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
JP4458288B2 (ja) 2003-04-25 2010-04-28 味の素株式会社 コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
US7838044B2 (en) 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
WO2007045566A1 (en) 2005-10-21 2007-04-26 Symrise Gmbh & Co. Kg Mixtures having a salty taste
CA2629556A1 (en) * 2005-11-23 2007-07-19 The Coca Cola Company Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
US20090104330A1 (en) 2007-10-19 2009-04-23 Mccormick & Company, Inc. Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
US8263162B2 (en) 2008-02-04 2012-09-11 Kraft Foods Global Brands Llc Natural sweetener and methods of manufacturing thereof
CN107033200A (zh) * 2008-10-03 2017-08-11 守田化学工业株式会社 新的甜菊醇糖苷
MX2013010690A (es) 2011-03-22 2014-04-30 Purecircle Usa Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor.
EP3009010B1 (en) 2011-12-19 2020-02-05 PureCircle SDN BHD Methods for purifying steviol glycosides
NZ629987A (en) 2012-08-07 2017-02-24 Guilin Gfs Monk Fruit Corp Methods of producing sweet juice compositions
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11246478A (ja) * 1998-03-04 1999-09-14 Morinaga & Co Ltd エステル結合を有する新規なカプサイシノイド様物質
JPH11290017A (ja) * 1998-04-10 1999-10-26 Asahi Chem Ind Co Ltd 調味料組成物
JP2003034643A (ja) * 2001-05-14 2003-02-07 Shin Mitsui Sugar Co Ltd 集中力及び注意力を持続させる剤及び該剤を含む飲食物
JP2003135020A (ja) * 2001-11-02 2003-05-13 Akou Kaisui Kk ミネラル調味剤
US20050123670A1 (en) * 2003-12-08 2005-06-09 Vasquez Ramon E. Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
WO2016185233A1 (en) * 2015-05-18 2016-11-24 Podravka D.D. Composition of taste or flavour enhancer, preparation and use thereof

Also Published As

Publication number Publication date
CO2022005603A2 (es) 2022-07-29
CA3156147A1 (en) 2021-04-08
CN115334899A (zh) 2022-11-11
PL4009810T3 (pl) 2023-11-20
BR112022006087A2 (pt) 2022-06-21
ES2956948T3 (es) 2024-01-05
EP4009810A1 (en) 2022-06-15
EP4009810C0 (en) 2023-06-21
CL2022000783A1 (es) 2022-10-28
AU2020358450A1 (en) 2022-08-04
US20240324640A1 (en) 2024-10-03
US20220264924A1 (en) 2022-08-25
JP2026053385A (ja) 2026-03-25
EP4009810B1 (en) 2023-06-21
EP4282282A3 (en) 2024-02-21
WO2021064616A1 (en) 2021-04-08
MX2022003738A (es) 2022-07-27
US20210092986A1 (en) 2021-04-01
PE20221172A1 (es) 2022-07-25
US20240041078A1 (en) 2024-02-08
EP4282282A2 (en) 2023-11-29

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