CN114390895B - 二肽作为盐味增强剂的用途 - Google Patents

二肽作为盐味增强剂的用途

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Publication number
CN114390895B
CN114390895B CN202080047637.XA CN202080047637A CN114390895B CN 114390895 B CN114390895 B CN 114390895B CN 202080047637 A CN202080047637 A CN 202080047637A CN 114390895 B CN114390895 B CN 114390895B
Authority
CN
China
Prior art keywords
edible
salt
dipeptide
article
salty taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202080047637.XA
Other languages
English (en)
Chinese (zh)
Other versions
CN114390895A (zh
Inventor
A·卡马里·帕劳
N·奥特佳·奥列弗
L·M·阿罗拉·费雷尔
J·M·德尔·巴斯·普瑞尔
G·普加达斯·安圭亚诺
S·加西亚·瓦勒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lovira University Of Ivekiri
Orekat Foundation
Original Assignee
Lovira University Of Ivekiri
Orekat Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lovira University Of Ivekiri, Orekat Foundation filed Critical Lovira University Of Ivekiri
Publication of CN114390895A publication Critical patent/CN114390895A/zh
Application granted granted Critical
Publication of CN114390895B publication Critical patent/CN114390895B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0604—Alanine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/064—Proline

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
CN202080047637.XA 2019-06-28 2020-06-26 二肽作为盐味增强剂的用途 Active CN114390895B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19382552 2019-06-28
EP19382552.8 2019-06-28
PCT/EP2020/067987 WO2020260557A1 (en) 2019-06-28 2020-06-26 Use of a dipeptide as a salty taste enhancer

Publications (2)

Publication Number Publication Date
CN114390895A CN114390895A (zh) 2022-04-22
CN114390895B true CN114390895B (zh) 2026-04-07

Family

ID=67383713

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080047637.XA Active CN114390895B (zh) 2019-06-28 2020-06-26 二肽作为盐味增强剂的用途

Country Status (6)

Country Link
US (1) US20220256898A1 (https=)
EP (1) EP3989742A1 (https=)
JP (1) JP2022538418A (https=)
KR (1) KR20220046546A (https=)
CN (1) CN114390895B (https=)
WO (1) WO2020260557A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114947098B (zh) * 2022-05-05 2023-06-20 华南理工大学 一种增鲜增咸调味料及其制备方法和用途
AU2024287653A1 (en) 2023-07-10 2025-11-13 Salt Saver Co. Ltd. Taste composition for enhancing salty taste and salt-reduced seasoning and salt-reduced foods or beverages produced using the same
WO2025090574A1 (en) * 2023-10-23 2025-05-01 Ohio State Innovation Foundation Salt enhancing compounds
WO2025190303A1 (zh) * 2024-03-14 2025-09-18 南京艾希帝生物科技有限公司 精氨酸二肽的盐和组合物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003104997A (ja) * 2001-09-28 2003-04-09 Japan Tobacco Inc 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料
CN102014669A (zh) * 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH586017A5 (https=) * 1973-09-28 1977-03-31 Firmenich & Cie
AU776996B2 (en) 1999-11-29 2004-09-30 Kyowa Hakko Food Specialities Co., Ltd. Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
JP2013201988A (ja) * 2012-03-29 2013-10-07 Fancl Corp サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
RU2662770C2 (ru) * 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
MX2017014971A (es) * 2015-05-27 2018-08-15 Douxmatok Ltd Composiciones de sal mejoradas y metodo de preparacion de las mismas.
JP6324349B2 (ja) * 2015-06-26 2018-05-16 長谷川香料株式会社 塩味増強剤
JP6465936B2 (ja) * 2017-08-24 2019-02-06 日清食品ホールディングス株式会社 塩味増強ペプチド
US12317911B2 (en) * 2018-03-20 2025-06-03 Mars, Incorporated Flavor compositions and screening methods for identifying the same
CN109090559B (zh) * 2018-08-29 2022-05-24 华南理工大学 一种鲜味二肽及其作为调味品的应用

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003104997A (ja) * 2001-09-28 2003-04-09 Japan Tobacco Inc 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料
CN102014669A (zh) * 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品

Also Published As

Publication number Publication date
JP2022538418A (ja) 2022-09-02
US20220256898A1 (en) 2022-08-18
WO2020260557A1 (en) 2020-12-30
CN114390895A (zh) 2022-04-22
KR20220046546A (ko) 2022-04-14
EP3989742A1 (en) 2022-05-04

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