KR20220046546A - 염미 증강제로서의 디펩티드의 용도 - Google Patents

염미 증강제로서의 디펩티드의 용도 Download PDF

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Publication number
KR20220046546A
KR20220046546A KR1020227000898A KR20227000898A KR20220046546A KR 20220046546 A KR20220046546 A KR 20220046546A KR 1020227000898 A KR1020227000898 A KR 1020227000898A KR 20227000898 A KR20227000898 A KR 20227000898A KR 20220046546 A KR20220046546 A KR 20220046546A
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KR
South Korea
Prior art keywords
salt
edible
dipeptide
edible article
article
Prior art date
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Ceased
Application number
KR1020227000898A
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English (en)
Korean (ko)
Inventor
팔로우 안토니 카이마리
올리브 나디아 오르테가
페레르 루이스 마리아 아롤라
바스 프리어 호셉 마리아 델
안귀아노 제라드 푸하다스
발브 산티아고 가르시아
Original Assignee
푼다시오 유레카트
유니베르시타트 로비라 이 비르길리
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 푼다시오 유레카트, 유니베르시타트 로비라 이 비르길리 filed Critical 푼다시오 유레카트
Publication of KR20220046546A publication Critical patent/KR20220046546A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0604—Alanine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/064—Proline

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
KR1020227000898A 2019-06-28 2020-06-26 염미 증강제로서의 디펩티드의 용도 Ceased KR20220046546A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19382552 2019-06-28
EP19382552.8 2019-06-28
PCT/EP2020/067987 WO2020260557A1 (en) 2019-06-28 2020-06-26 Use of a dipeptide as a salty taste enhancer

Publications (1)

Publication Number Publication Date
KR20220046546A true KR20220046546A (ko) 2022-04-14

Family

ID=67383713

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227000898A Ceased KR20220046546A (ko) 2019-06-28 2020-06-26 염미 증강제로서의 디펩티드의 용도

Country Status (6)

Country Link
US (1) US20220256898A1 (https=)
EP (1) EP3989742A1 (https=)
JP (1) JP2022538418A (https=)
KR (1) KR20220046546A (https=)
CN (1) CN114390895B (https=)
WO (1) WO2020260557A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114947098B (zh) * 2022-05-05 2023-06-20 华南理工大学 一种增鲜增咸调味料及其制备方法和用途
AU2024287653A1 (en) 2023-07-10 2025-11-13 Salt Saver Co. Ltd. Taste composition for enhancing salty taste and salt-reduced seasoning and salt-reduced foods or beverages produced using the same
WO2025090574A1 (en) * 2023-10-23 2025-05-01 Ohio State Innovation Foundation Salt enhancing compounds
WO2025190303A1 (zh) * 2024-03-14 2025-09-18 南京艾希帝生物科技有限公司 精氨酸二肽的盐和组合物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH586017A5 (https=) * 1973-09-28 1977-03-31 Firmenich & Cie
AU776996B2 (en) 1999-11-29 2004-09-30 Kyowa Hakko Food Specialities Co., Ltd. Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
JP4840837B2 (ja) * 2001-09-28 2011-12-21 日本たばこ産業株式会社 旨味を有する新規ペプチド、及びそれを旨味成分とする調味料
CN102014669A (zh) * 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
JP2013201988A (ja) * 2012-03-29 2013-10-07 Fancl Corp サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
RU2662770C2 (ru) * 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
MX2017014971A (es) * 2015-05-27 2018-08-15 Douxmatok Ltd Composiciones de sal mejoradas y metodo de preparacion de las mismas.
JP6324349B2 (ja) * 2015-06-26 2018-05-16 長谷川香料株式会社 塩味増強剤
JP6465936B2 (ja) * 2017-08-24 2019-02-06 日清食品ホールディングス株式会社 塩味増強ペプチド
US12317911B2 (en) * 2018-03-20 2025-06-03 Mars, Incorporated Flavor compositions and screening methods for identifying the same
CN109090559B (zh) * 2018-08-29 2022-05-24 华南理工大学 一种鲜味二肽及其作为调味品的应用

Also Published As

Publication number Publication date
JP2022538418A (ja) 2022-09-02
US20220256898A1 (en) 2022-08-18
WO2020260557A1 (en) 2020-12-30
CN114390895A (zh) 2022-04-22
CN114390895B (zh) 2026-04-07
EP3989742A1 (en) 2022-05-04

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