JP2021010381A5 - - Google Patents

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JP2021010381A5
JP2021010381A5 JP2020181866A JP2020181866A JP2021010381A5 JP 2021010381 A5 JP2021010381 A5 JP 2021010381A5 JP 2020181866 A JP2020181866 A JP 2020181866A JP 2020181866 A JP2020181866 A JP 2020181866A JP 2021010381 A5 JP2021010381 A5 JP 2021010381A5
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Japan
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extruder
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JP2020181866A
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Japanese (ja)
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JP2021010381A (ja
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JP2020181866A 2019-02-15 2020-10-29 加熱調理用固形状ペースト組成物及びその製造方法 Pending JP2021010381A (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2019025874 2019-02-15
JP2019025874 2019-02-15
JP2019035164 2019-09-06
JPPCT/JP2019/035164 2019-09-06

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2020518103A Division JP6792308B1 (ja) 2019-02-15 2020-02-14 加熱調理用固形状ペースト組成物及びその製造方法

Publications (2)

Publication Number Publication Date
JP2021010381A JP2021010381A (ja) 2021-02-04
JP2021010381A5 true JP2021010381A5 (https=) 2023-01-20

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ID=72044073

Family Applications (2)

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JP2020518103A Active JP6792308B1 (ja) 2019-02-15 2020-02-14 加熱調理用固形状ペースト組成物及びその製造方法
JP2020181866A Pending JP2021010381A (ja) 2019-02-15 2020-10-29 加熱調理用固形状ペースト組成物及びその製造方法

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JP2020518103A Active JP6792308B1 (ja) 2019-02-15 2020-02-14 加熱調理用固形状ペースト組成物及びその製造方法

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US (2) US20210169108A1 (https=)
EP (2) EP4331383A3 (https=)
JP (2) JP6792308B1 (https=)
KR (1) KR102471558B1 (https=)
CN (1) CN112351691A (https=)
AU (1) AU2020220747B2 (https=)
BR (1) BR112021003066B1 (https=)
CA (1) CA3110151C (https=)
MX (1) MX2021002058A (https=)
MY (1) MY194514A (https=)
PH (1) PH12021550359A1 (https=)
SG (1) SG11202101707RA (https=)
TW (1) TWI739303B (https=)
WO (1) WO2020166713A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI739303B (zh) * 2019-02-15 2021-09-11 日商味滋康控股有限公司 加熱調理用固狀糊組合物及其製造方法
BR112022003420B1 (pt) * 2019-08-30 2023-11-14 Mizkan Holdings Co., Ltd. Composição de pasta sólida para cocção a quente e processo para produzir a mesma
EP4176723B1 (en) * 2020-12-28 2026-02-11 Mizkan Holdings Co., Ltd. Swollen composition containing starch and method for producing same
CA3212498A1 (en) * 2021-03-01 2022-09-09 Mizkan Holdings Co., Ltd. Method for producing starch-containing solid composition for heat-cooking
CA3222372C (en) 2021-06-04 2025-04-08 Mizkan Holdings Co., Ltd. FOOD COMPOSITION COMPRISING A SOLID COMPOSITION CONTAINING STARCH IN A SEASONING LIQUID AND ITS PRODUCTION PROCESS
JP2023056671A (ja) * 2021-10-08 2023-04-20 アピ株式会社 食品組成物及び加工食品
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04
PL247598B1 (pl) * 2022-12-08 2025-08-04 Makarony Polskie Spolka Akcyjna Makaron o właściwościach prozdrowotnych
JP7768583B2 (ja) * 2023-10-10 2025-11-12 株式会社Mizkan Holdings 食用植物由来のでんぷんを含有する固形状食品組成物及びその製造方法

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JPH0779648B2 (ja) * 1987-09-30 1995-08-30 日本製粉株式会社 食品素材の製造方法
JPH04228045A (ja) * 1990-06-01 1992-08-18 Binrin Tsuan インスタントラーメン、その製造方法、及びその製造装置
JPH06253759A (ja) 1993-03-03 1994-09-13 Daiwabo Co Ltd 麺類の製造方法
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JP3658477B2 (ja) * 1996-11-15 2005-06-08 日清フーズ株式会社 溝付き押出成形麺およびその製造方法
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US20060134295A1 (en) * 2004-09-09 2006-06-22 Maningat Clodualdo C High-fiber, high-protein pasta and noodle products
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
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CN107927587A (zh) * 2017-12-06 2018-04-20 刘继明 一种黑大豆方便面及其制备方法
CN108094876A (zh) * 2018-01-19 2018-06-01 福建小薇金匙科技孵化有限公司 一种速食营养米粉的加工方法
KR101893726B1 (ko) * 2018-02-07 2018-08-30 유진형 압출성형장치를 이용한 저어분 양어 사료 및 이의 제조방법
TWI739303B (zh) * 2019-02-15 2021-09-11 日商味滋康控股有限公司 加熱調理用固狀糊組合物及其製造方法

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