JP2018529355A5 - - Google Patents
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- Publication number
- JP2018529355A5 JP2018529355A5 JP2018516555A JP2018516555A JP2018529355A5 JP 2018529355 A5 JP2018529355 A5 JP 2018529355A5 JP 2018516555 A JP2018516555 A JP 2018516555A JP 2018516555 A JP2018516555 A JP 2018516555A JP 2018529355 A5 JP2018529355 A5 JP 2018529355A5
- Authority
- JP
- Japan
- Prior art keywords
- composition
- chocolate
- weight
- composition according
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 claims description 48
- 235000014651 chocolate spreads Nutrition 0.000 claims description 26
- 235000019197 fats Nutrition 0.000 claims description 20
- 244000299461 Theobroma cacao Species 0.000 claims description 15
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 229940110456 cocoa butter Drugs 0.000 claims description 7
- 235000019868 cocoa butter Nutrition 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 4
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 4
- 239000005642 Oleic acid Substances 0.000 claims description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000021355 Stearic acid Nutrition 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 4
- 229930195729 fatty acid Natural products 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 4
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 4
- 239000008117 stearic acid Substances 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 240000009226 Corylus americana Species 0.000 claims description 3
- 235000001543 Corylus americana Nutrition 0.000 claims description 3
- 235000007466 Corylus avellana Nutrition 0.000 claims description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 3
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- 235000021243 milk fat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000005809 transesterification reaction Methods 0.000 claims 3
- 244000290333 Vanilla fragrans Species 0.000 claims 2
- 230000000740 bleeding effect Effects 0.000 claims 2
- 239000002184 metal Substances 0.000 claims 2
- 238000001953 recrystallisation Methods 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000004458 analytical method Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15187465.8 | 2015-09-29 | ||
| EP15187465 | 2015-09-29 | ||
| PCT/EP2016/071894 WO2017055102A1 (en) | 2015-09-29 | 2016-09-15 | Temperature tolerant chocolate spread or filling and method of preparation |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018529355A JP2018529355A (ja) | 2018-10-11 |
| JP2018529355A5 true JP2018529355A5 (enExample) | 2021-01-07 |
| JP6857437B2 JP6857437B2 (ja) | 2021-04-14 |
Family
ID=54251363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018516555A Active JP6857437B2 (ja) | 2015-09-29 | 2016-09-15 | 耐熱性チョコレートスプレッドまたはフィリング及び調製の方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20180279640A1 (enExample) |
| EP (1) | EP3355703B1 (enExample) |
| JP (1) | JP6857437B2 (enExample) |
| KR (1) | KR102722052B1 (enExample) |
| CN (1) | CN108135196B (enExample) |
| BR (1) | BR112018006147B1 (enExample) |
| DK (1) | DK3355703T3 (enExample) |
| MY (1) | MY195360A (enExample) |
| PL (1) | PL3355703T3 (enExample) |
| WO (1) | WO2017055102A1 (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013148260A1 (en) | 2012-03-30 | 2013-10-03 | Washington University | Methods for modulating tau expression for reducing seizure and modifying a neurodegenerative syndrome |
| TW202246503A (zh) | 2013-07-19 | 2022-12-01 | 美商百健Ｍａ公司 | 用於調節τ蛋白表現之組合物 |
| JP7179026B2 (ja) | 2017-05-30 | 2022-11-28 | ザ プリンストン グループ インク - シー40917 | 食品及び製造方法 |
| WO2018222116A1 (en) | 2017-05-30 | 2018-12-06 | Aak Ab | Anti-blooming composition |
| WO2018226149A1 (en) * | 2017-06-07 | 2018-12-13 | Aak Ab (Publ) | Shea based cocoa substitute |
| WO2019020714A1 (en) | 2017-07-26 | 2019-01-31 | Bunge Loders Croklaan B.V. | NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD |
| BE1025274B1 (nl) | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
| WO2019088632A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
| KR20190049541A (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도 |
| BE1026648B1 (nl) * | 2018-09-24 | 2020-04-27 | Chocolaterie Guylian Nv | Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct |
| CN111357832B (zh) * | 2018-12-25 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力风味涂抹奶油及其制备方法 |
| EP4065676A4 (en) * | 2019-11-29 | 2023-12-13 | Aak Ab | NON-HYDROGENATED GREASE COMPOSITION |
| KR102276209B1 (ko) | 2020-01-02 | 2021-07-12 | (주)하농식품 | 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법 |
| JP7515269B2 (ja) * | 2020-02-28 | 2024-07-12 | 株式会社Adeka | フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓 |
| CN114208921B (zh) * | 2021-12-24 | 2023-07-04 | 可可琳纳食品海门有限公司 | 一种用于汤圆内馅的巧克力酱及其制作方法 |
| WO2023140770A1 (en) * | 2022-01-21 | 2023-07-27 | Aak Ab (Publ) | A vegetable fat composition for a confectionary spread |
| EP4503940A1 (en) * | 2022-04-07 | 2025-02-12 | AAK AB (publ) | A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof |
| WO2024225959A1 (en) * | 2023-04-28 | 2024-10-31 | Aak Ab (Publ) | A fat composition comprising a vegetable fat phase originating from at least two different vegetable fat sources which is free from palm oil and/or fractions thereof |
| WO2024225958A1 (en) * | 2023-04-28 | 2024-10-31 | Aak Ab (Publ) | A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof and wherein the vegetable fat phase originates from at least two different vegetable fat sources |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5190868A (en) * | 1987-08-31 | 1993-03-02 | Meito Sangyo Co., Ltd. | Continuous process for the interesterification of fats or oils |
| US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| JP4900996B2 (ja) * | 2000-10-12 | 2012-03-21 | 株式会社Ａｄｅｋａ | 油脂組成物の製造方法 |
| EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| BR112013026169B1 (pt) * | 2011-04-14 | 2020-11-24 | Aak Denmark A/S | composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito |
| EP2880142B1 (en) * | 2012-07-24 | 2018-04-11 | Advanta International BV | Random intraesterification |
| WO2014037009A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Process for production of cocoa butter equivalent |
| WO2014037007A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Chocolate comprising a transesterified shea olein fraction |
| EP3113623B1 (en) * | 2014-03-03 | 2019-01-09 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
| JP6519838B2 (ja) * | 2014-09-09 | 2019-05-29 | 太陽油脂株式会社 | クリーム用油脂組成物 |
-
2016
- 2016-09-15 EP EP16769944.6A patent/EP3355703B1/en active Active
- 2016-09-15 WO PCT/EP2016/071894 patent/WO2017055102A1/en not_active Ceased
- 2016-09-15 DK DK16769944.6T patent/DK3355703T3/da active
- 2016-09-15 BR BR112018006147-6A patent/BR112018006147B1/pt active IP Right Grant
- 2016-09-15 KR KR1020187011136A patent/KR102722052B1/ko active Active
- 2016-09-15 US US15/764,102 patent/US20180279640A1/en not_active Abandoned
- 2016-09-15 MY MYPI2018701229A patent/MY195360A/en unknown
- 2016-09-15 JP JP2018516555A patent/JP6857437B2/ja active Active
- 2016-09-15 PL PL16769944T patent/PL3355703T3/pl unknown
- 2016-09-15 CN CN201680056783.2A patent/CN108135196B/zh active Active
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