DK3355703T3 - Temperature tolerant chocolate spread or filling and method of preparation - Google Patents
Temperature tolerant chocolate spread or filling and method of preparation Download PDFInfo
- Publication number
- DK3355703T3 DK3355703T3 DK16769944.6T DK16769944T DK3355703T3 DK 3355703 T3 DK3355703 T3 DK 3355703T3 DK 16769944 T DK16769944 T DK 16769944T DK 3355703 T3 DK3355703 T3 DK 3355703T3
- Authority
- DK
- Denmark
- Prior art keywords
- filling
- preparation
- temperature tolerant
- chocolate spread
- tolerant chocolate
- Prior art date
Links
- 235000014651 chocolate spreads Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15187465 | 2015-09-29 | ||
| PCT/EP2016/071894 WO2017055102A1 (en) | 2015-09-29 | 2016-09-15 | Temperature tolerant chocolate spread or filling and method of preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3355703T3 true DK3355703T3 (en) | 2021-04-19 |
Family
ID=54251363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16769944.6T DK3355703T3 (en) | 2015-09-29 | 2016-09-15 | Temperature tolerant chocolate spread or filling and method of preparation |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20180279640A1 (enExample) |
| EP (1) | EP3355703B1 (enExample) |
| JP (1) | JP6857437B2 (enExample) |
| KR (1) | KR102722052B1 (enExample) |
| CN (1) | CN108135196B (enExample) |
| BR (1) | BR112018006147B1 (enExample) |
| DK (1) | DK3355703T3 (enExample) |
| MY (1) | MY195360A (enExample) |
| PL (1) | PL3355703T3 (enExample) |
| WO (1) | WO2017055102A1 (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013148260A1 (en) | 2012-03-30 | 2013-10-03 | Washington University | Methods for modulating tau expression for reducing seizure and modifying a neurodegenerative syndrome |
| TW202246503A (zh) | 2013-07-19 | 2022-12-01 | 美商百健Ｍａ公司 | 用於調節τ蛋白表現之組合物 |
| JP7179026B2 (ja) | 2017-05-30 | 2022-11-28 | ザ プリンストン グループ インク - シー40917 | 食品及び製造方法 |
| WO2018222116A1 (en) | 2017-05-30 | 2018-12-06 | Aak Ab | Anti-blooming composition |
| WO2018226149A1 (en) * | 2017-06-07 | 2018-12-13 | Aak Ab (Publ) | Shea based cocoa substitute |
| WO2019020714A1 (en) | 2017-07-26 | 2019-01-31 | Bunge Loders Croklaan B.V. | NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD |
| BE1025274B1 (nl) | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
| WO2019088632A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
| KR20190049541A (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도 |
| BE1026648B1 (nl) * | 2018-09-24 | 2020-04-27 | Chocolaterie Guylian Nv | Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct |
| CN111357832B (zh) * | 2018-12-25 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力风味涂抹奶油及其制备方法 |
| EP4065676A4 (en) * | 2019-11-29 | 2023-12-13 | Aak Ab | NON-HYDROGENATED GREASE COMPOSITION |
| KR102276209B1 (ko) | 2020-01-02 | 2021-07-12 | (주)하농식품 | 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법 |
| JP7515269B2 (ja) * | 2020-02-28 | 2024-07-12 | 株式会社Adeka | フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓 |
| CN114208921B (zh) * | 2021-12-24 | 2023-07-04 | 可可琳纳食品海门有限公司 | 一种用于汤圆内馅的巧克力酱及其制作方法 |
| WO2023140770A1 (en) * | 2022-01-21 | 2023-07-27 | Aak Ab (Publ) | A vegetable fat composition for a confectionary spread |
| EP4503940A1 (en) * | 2022-04-07 | 2025-02-12 | AAK AB (publ) | A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof |
| WO2024225959A1 (en) * | 2023-04-28 | 2024-10-31 | Aak Ab (Publ) | A fat composition comprising a vegetable fat phase originating from at least two different vegetable fat sources which is free from palm oil and/or fractions thereof |
| WO2024225958A1 (en) * | 2023-04-28 | 2024-10-31 | Aak Ab (Publ) | A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof and wherein the vegetable fat phase originates from at least two different vegetable fat sources |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5190868A (en) * | 1987-08-31 | 1993-03-02 | Meito Sangyo Co., Ltd. | Continuous process for the interesterification of fats or oils |
| US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| JP4900996B2 (ja) * | 2000-10-12 | 2012-03-21 | 株式会社Ａｄｅｋａ | 油脂組成物の製造方法 |
| EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| BR112013026169B1 (pt) * | 2011-04-14 | 2020-11-24 | Aak Denmark A/S | composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito |
| EP2880142B1 (en) * | 2012-07-24 | 2018-04-11 | Advanta International BV | Random intraesterification |
| WO2014037009A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Process for production of cocoa butter equivalent |
| WO2014037007A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Chocolate comprising a transesterified shea olein fraction |
| EP3113623B1 (en) * | 2014-03-03 | 2019-01-09 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
| JP6519838B2 (ja) * | 2014-09-09 | 2019-05-29 | 太陽油脂株式会社 | クリーム用油脂組成物 |
-
2016
- 2016-09-15 EP EP16769944.6A patent/EP3355703B1/en active Active
- 2016-09-15 WO PCT/EP2016/071894 patent/WO2017055102A1/en not_active Ceased
- 2016-09-15 DK DK16769944.6T patent/DK3355703T3/da active
- 2016-09-15 BR BR112018006147-6A patent/BR112018006147B1/pt active IP Right Grant
- 2016-09-15 KR KR1020187011136A patent/KR102722052B1/ko active Active
- 2016-09-15 US US15/764,102 patent/US20180279640A1/en not_active Abandoned
- 2016-09-15 MY MYPI2018701229A patent/MY195360A/en unknown
- 2016-09-15 JP JP2018516555A patent/JP6857437B2/ja active Active
- 2016-09-15 PL PL16769944T patent/PL3355703T3/pl unknown
- 2016-09-15 CN CN201680056783.2A patent/CN108135196B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018529355A (ja) | 2018-10-11 |
| US20180279640A1 (en) | 2018-10-04 |
| BR112018006147B1 (pt) | 2022-06-07 |
| CN108135196B (zh) | 2021-06-15 |
| BR112018006147A2 (pt) | 2018-10-23 |
| EP3355703B1 (en) | 2021-01-27 |
| KR102722052B1 (ko) | 2024-10-28 |
| KR20180061247A (ko) | 2018-06-07 |
| EP3355703A1 (en) | 2018-08-08 |
| PL3355703T3 (pl) | 2021-08-30 |
| CN108135196A (zh) | 2018-06-08 |
| JP6857437B2 (ja) | 2021-04-14 |
| MY195360A (en) | 2023-01-16 |
| WO2017055102A1 (en) | 2017-04-06 |
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