JP2017528150A5 - - Google Patents
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- Publication number
- JP2017528150A5 JP2017528150A5 JP2017516325A JP2017516325A JP2017528150A5 JP 2017528150 A5 JP2017528150 A5 JP 2017528150A5 JP 2017516325 A JP2017516325 A JP 2017516325A JP 2017516325 A JP2017516325 A JP 2017516325A JP 2017528150 A5 JP2017528150 A5 JP 2017528150A5
- Authority
- JP
- Japan
- Prior art keywords
- food product
- whipped
- weight
- whipped food
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims 40
- 235000018102 proteins Nutrition 0.000 claims 9
- 102000004169 proteins and genes Human genes 0.000 claims 9
- 108090000623 proteins and genes Proteins 0.000 claims 9
- 229920002472 Starch Polymers 0.000 claims 7
- 239000000416 hydrocolloid Substances 0.000 claims 7
- 239000008107 starch Substances 0.000 claims 7
- 235000019698 starch Nutrition 0.000 claims 7
- 235000013325 dietary fiber Nutrition 0.000 claims 6
- 239000003995 emulsifying agent Substances 0.000 claims 5
- 239000000203 mixture Substances 0.000 claims 5
- 239000000835 fiber Substances 0.000 claims 4
- 239000006260 foam Substances 0.000 claims 4
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims 3
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims 3
- -1 propylene glycol ester Chemical class 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 2
- 239000001913 cellulose Substances 0.000 claims 2
- 235000010980 cellulose Nutrition 0.000 claims 2
- 229920002678 cellulose Polymers 0.000 claims 2
- 150000002148 esters Chemical class 0.000 claims 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims 2
- 235000010445 lecithin Nutrition 0.000 claims 2
- 239000000787 lecithin Substances 0.000 claims 2
- 229940067606 lecithin Drugs 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims 1
- 244000099147 Ananas comosus Species 0.000 claims 1
- 235000007119 Ananas comosus Nutrition 0.000 claims 1
- 241000207199 Citrus Species 0.000 claims 1
- 244000060011 Cocos nucifera Species 0.000 claims 1
- 235000013162 Cocos nucifera Nutrition 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 229920002907 Guar gum Polymers 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims 1
- 229920000161 Locust bean gum Polymers 0.000 claims 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims 1
- 239000004139 Sodium stearoyl fumarate Substances 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 229960002401 calcium lactate Drugs 0.000 claims 1
- 239000001527 calcium lactate Substances 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims 1
- 229960003943 hypromellose Drugs 0.000 claims 1
- 235000010420 locust bean gum Nutrition 0.000 claims 1
- 239000000711 locust bean gum Substances 0.000 claims 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims 1
- 239000008108 microcrystalline cellulose Substances 0.000 claims 1
- 229940016286 microcrystalline cellulose Drugs 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 229960000292 pectin Drugs 0.000 claims 1
- 229920000223 polyglycerol Polymers 0.000 claims 1
- 229920001451 polypropylene glycol Polymers 0.000 claims 1
- 229950008882 polysorbate Drugs 0.000 claims 1
- 229920000136 polysorbate Polymers 0.000 claims 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 235000019331 sodium stearoyl fumarate Nutrition 0.000 claims 1
- KLIHEXMXHXUHHB-LTRPLHCISA-M sodium;(e)-4-octadecanoyloxy-4-oxobut-2-enoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(=O)\C=C\C([O-])=O KLIHEXMXHXUHHB-LTRPLHCISA-M 0.000 claims 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000013022 venting Methods 0.000 claims 1
- 235000021119 whey protein Nutrition 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462056080P | 2014-09-26 | 2014-09-26 | |
| US62/056,080 | 2014-09-26 | ||
| GB1421495.1 | 2014-12-03 | ||
| GBGB1421495.1A GB201421495D0 (en) | 2014-12-03 | 2014-12-03 | Whippable food products, whipped food products and methods of making the same |
| PCT/US2015/052461 WO2016049577A1 (en) | 2014-09-26 | 2015-09-25 | Whippable food products, whipped food products, and methods of making the same |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020190272A Division JP7179815B2 (ja) | 2014-09-26 | 2020-11-16 | ホイップ可能な食品製品、ホイップされた食品製品及びこれらの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017528150A JP2017528150A (ja) | 2017-09-28 |
| JP2017528150A5 true JP2017528150A5 (cg-RX-API-DMAC7.html) | 2018-11-08 |
| JP7123558B2 JP7123558B2 (ja) | 2022-08-23 |
Family
ID=52349886
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017516325A Active JP7123558B2 (ja) | 2014-09-26 | 2015-09-25 | ホイップ可能な食品製品、ホイップされた食品製品及びこれらの製造方法 |
| JP2020190272A Active JP7179815B2 (ja) | 2014-09-26 | 2020-11-16 | ホイップ可能な食品製品、ホイップされた食品製品及びこれらの製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020190272A Active JP7179815B2 (ja) | 2014-09-26 | 2020-11-16 | ホイップ可能な食品製品、ホイップされた食品製品及びこれらの製造方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US11350656B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP3197293A1 (cg-RX-API-DMAC7.html) |
| JP (2) | JP7123558B2 (cg-RX-API-DMAC7.html) |
| KR (1) | KR102558398B1 (cg-RX-API-DMAC7.html) |
| CN (1) | CN106998732A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2015320338B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BR112017005845B1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2962772C (cg-RX-API-DMAC7.html) |
| GB (1) | GB201421495D0 (cg-RX-API-DMAC7.html) |
| IL (1) | IL251288B (cg-RX-API-DMAC7.html) |
| MX (1) | MX2017003951A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2016049577A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020503004A (ja) * | 2016-12-25 | 2020-01-30 | マトック ヴィカル リミテッド | 栄養価の高い甘味料およびその製造方法 |
| JP7019603B2 (ja) * | 2016-12-27 | 2022-02-15 | 株式会社Ｊ－オイルミルズ | ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム |
| US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
| CN112367856A (zh) * | 2017-11-03 | 2021-02-12 | 玉米产品开发公司 | 淀粉共混物及其用途 |
| WO2019136104A1 (en) * | 2018-01-03 | 2019-07-11 | Taste for Life, LLC | Food product for chewing or swallowing difficulty |
| JOP20180047A1 (ar) * | 2018-05-02 | 2019-11-02 | Univ Of Jordan | طحين قليل - البروتين |
| RU2681504C1 (ru) * | 2018-07-16 | 2019-03-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства сбивных конфет типа суфле |
| CN109169957B (zh) * | 2018-08-23 | 2022-01-14 | 杭州鹏龙科技有限公司 | 一种植脂奶油及其制作方法 |
| RU2683485C1 (ru) * | 2018-09-04 | 2019-03-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства сбивных конфет типа "Птичье молоко" |
| SE542817C2 (en) | 2018-11-26 | 2020-07-14 | Veg Of Lund Ab | Vegan potato emulsion |
| US20200352191A1 (en) * | 2019-05-06 | 2020-11-12 | Karl Lonsbery | Edible formulations and uses thereof |
| US20200352202A1 (en) * | 2019-05-08 | 2020-11-12 | The Quaker Oats Company | Plant-based non-dairy fermented base composition and methods of making and using the same |
| EP3799723A1 (en) * | 2019-10-02 | 2021-04-07 | ADM WILD Europe GmbH & Co. KG | Foamable composition and foam |
| WO2021067798A1 (en) * | 2019-10-04 | 2021-04-08 | Clayton Corporaton | Foamed foods |
| JP7503131B2 (ja) * | 2019-10-29 | 2024-06-19 | サムヤン コーポレイション | アルロースを含有する乳化組成物 |
| ES2891996A1 (es) * | 2020-06-30 | 2022-02-01 | Zappore Froth & Foods S L | Espuma alimentaria y metodo para su preparacion |
| KR102638770B1 (ko) * | 2020-10-21 | 2024-02-20 | 김종훈 | 형상유지성이 향상된 크림폼 제조방법 및 이에 의해 제조되는 크림폼 |
| CA3203846A1 (en) | 2021-01-26 | 2022-08-04 | John BURTT | Aerated freeze-dried baby-snack |
| CN112772763A (zh) * | 2021-01-28 | 2021-05-11 | 伽师县西域果业有限公司 | 一种老汉瓜复合伽师新梅风味果酥及其制备方法 |
| EP4291044A1 (en) * | 2021-02-15 | 2023-12-20 | Oatly AB | Whippable composition ii |
| RU2770019C1 (ru) * | 2021-04-22 | 2022-04-14 | Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») | Способ получения безглютенового сбивного кондитерского изделия без добавления сахара и яичного белка |
| CN115316673A (zh) * | 2021-05-11 | 2022-11-11 | 大连未康生物技术有限公司 | 一种细胞再生排毒餐 |
| CN118102880A (zh) * | 2021-08-27 | 2024-05-28 | 雀巢产品有限公司 | 充气甜食 |
| CN117915779A (zh) * | 2021-08-27 | 2024-04-19 | 雀巢产品有限公司 | 充气甜食 |
| EP4186375A1 (en) | 2021-11-29 | 2023-05-31 | ADM WILD Europe GmbH & Co. KG | Composition and foam |
| WO2023161813A1 (en) * | 2022-02-28 | 2023-08-31 | The Live Green Group, Inc. | A plant-only anti-freezing and anti-caking system for food products and methods of preparation thereof |
| GB2619267B (en) * | 2022-04-14 | 2024-11-13 | Premier Foods Group Ltd | Confectionary product |
| CN115644218B (zh) * | 2022-11-02 | 2024-10-18 | 统一企业(中国)投资有限公司昆山研究开发中心 | 无脂肪充填馅料及其制备工艺和应用 |
| US20240164420A1 (en) * | 2022-11-17 | 2024-05-23 | Rebekah Kee Maya | Cooking oil replacement |
| CN120712021A (zh) | 2023-03-01 | 2025-09-26 | 雀巢产品有限公司 | 充气甜食 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| DE3638662A1 (de) | 1985-11-27 | 1987-06-11 | Int Flavors & Fragrances Inc | Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen |
| FR2607676B1 (fr) * | 1986-12-05 | 1991-03-22 | Air Liquide | Procede d'obtention de compositions alimentaires sous forme de mousse |
| US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
| JPH0723739A (ja) * | 1993-07-07 | 1995-01-27 | Shichiro Niwano | 膨化食品の製造方法及び膨化食品生地 |
| FR2710501B1 (fr) * | 1993-09-29 | 1995-12-22 | Sanofi Elf | Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant. |
| US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
| JPH11123066A (ja) * | 1997-10-24 | 1999-05-11 | Takeda Chem Ind Ltd | 脂肪低減食品および脂肪低減食品用添加剤組成物 |
| US6372280B1 (en) | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
| CA2447579A1 (en) * | 2001-05-23 | 2002-11-28 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
| US6787151B2 (en) * | 2001-08-10 | 2004-09-07 | Lipton, Division Of Conopco, Inc. | Composition for lowering blood cholesterol |
| DE10141576A1 (de) | 2001-08-24 | 2003-03-13 | Carl Kuehne Kg Gmbh & Co | Lebensmittelkomposition mit Schaumstruktur auf Gemüsebasis |
| KR101087200B1 (ko) | 2003-05-14 | 2011-11-29 | 리치 프로덕츠 코포레이션 | 안정성이 개선된 휩가능한 식품 |
| US20110281011A1 (en) | 2005-03-03 | 2011-11-17 | Rose Anne Colavito | Non-dairy, non-soy whippable food product with fruit juice and method of making |
| US20070003681A1 (en) * | 2005-06-30 | 2007-01-04 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
| US7700144B2 (en) | 2005-07-19 | 2010-04-20 | Nellson Nutraceutical Llc | Process for preparing an aerated food product comprising protein and fiber |
| US7794774B2 (en) * | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
| BRPI0718390A2 (pt) * | 2006-10-17 | 2013-11-26 | Unilever Nv | Composição alimentícia compreendendo bolhas de gás e processo para prepará-la. |
| CN101528054B (zh) * | 2006-10-17 | 2013-03-13 | 荷兰联合利华有限公司 | 包含气泡的食品组合物及其制备方法 |
| JP4278691B2 (ja) | 2007-07-31 | 2009-06-17 | フジ日本精糖株式会社 | クリーム状イヌリン組成物の製造方法 |
| CN105595188A (zh) | 2007-08-10 | 2016-05-25 | 里奇产品有限公司 | 稳定的可搅打和搅打食品 |
| JP5714290B2 (ja) | 2009-10-14 | 2015-05-07 | 株式会社Adeka | 起泡性水中油型乳化組成物 |
| EP2490552A1 (en) | 2009-10-19 | 2012-08-29 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
| KR101980517B1 (ko) * | 2011-06-29 | 2019-05-22 | 다우 글로벌 테크놀로지스 엘엘씨 | 저-지방 무-단백질 휘핑가능한 토핑 조성물 |
| JP2013111025A (ja) * | 2011-11-29 | 2013-06-10 | Uha Mikakuto Co Ltd | ガレート型カテキン含有起泡性クリーム様組成物 |
| FR2985885A1 (fr) | 2012-01-19 | 2013-07-26 | Comptoir Commercial Europ Cce | Compositions alimentaires pour la preparation de mousses et procede de preparation de ces mousses alimentaires |
-
2014
- 2014-12-03 GB GBGB1421495.1A patent/GB201421495D0/en not_active Ceased
-
2015
- 2015-09-25 CA CA2962772A patent/CA2962772C/en active Active
- 2015-09-25 BR BR112017005845-6A patent/BR112017005845B1/pt active IP Right Grant
- 2015-09-25 WO PCT/US2015/052461 patent/WO2016049577A1/en not_active Ceased
- 2015-09-25 MX MX2017003951A patent/MX2017003951A/es unknown
- 2015-09-25 EP EP15775586.9A patent/EP3197293A1/en not_active Ceased
- 2015-09-25 US US15/514,357 patent/US11350656B2/en active Active
- 2015-09-25 AU AU2015320338A patent/AU2015320338B2/en active Active
- 2015-09-25 KR KR1020177008747A patent/KR102558398B1/ko active Active
- 2015-09-25 CN CN201580052232.4A patent/CN106998732A/zh active Pending
- 2015-09-25 JP JP2017516325A patent/JP7123558B2/ja active Active
-
2017
- 2017-03-20 IL IL251288A patent/IL251288B/en active IP Right Grant
-
2020
- 2020-11-16 JP JP2020190272A patent/JP7179815B2/ja active Active
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