FR2710501B1 - Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant. - Google Patents

Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.

Info

Publication number
FR2710501B1
FR2710501B1 FR9311615A FR9311615A FR2710501B1 FR 2710501 B1 FR2710501 B1 FR 2710501B1 FR 9311615 A FR9311615 A FR 9311615A FR 9311615 A FR9311615 A FR 9311615A FR 2710501 B1 FR2710501 B1 FR 2710501B1
Authority
FR
France
Prior art keywords
dessert
plentiful
aerosol
composition based
fruit packaged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9311615A
Other languages
English (en)
Other versions
FR2710501A1 (fr
Inventor
Eric Aubree
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Elf Sanofi SA
Original Assignee
Elf Sanofi SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elf Sanofi SA filed Critical Elf Sanofi SA
Priority to FR9311615A priority Critical patent/FR2710501B1/fr
Publication of FR2710501A1 publication Critical patent/FR2710501A1/fr
Application granted granted Critical
Publication of FR2710501B1 publication Critical patent/FR2710501B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR9311615A 1993-09-29 1993-09-29 Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant. Expired - Fee Related FR2710501B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9311615A FR2710501B1 (fr) 1993-09-29 1993-09-29 Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9311615A FR2710501B1 (fr) 1993-09-29 1993-09-29 Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.

Publications (2)

Publication Number Publication Date
FR2710501A1 FR2710501A1 (fr) 1995-04-07
FR2710501B1 true FR2710501B1 (fr) 1995-12-22

Family

ID=9451376

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9311615A Expired - Fee Related FR2710501B1 (fr) 1993-09-29 1993-09-29 Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.

Country Status (1)

Country Link
FR (1) FR2710501B1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2754431B1 (fr) * 1996-10-11 1998-12-11 Ponthier Sa Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations
WO2007008560A2 (fr) * 2005-07-08 2007-01-18 Durafizz, Llc Mousses comestibles stabilisees
WO2011047787A1 (fr) * 2009-10-19 2011-04-28 Cargill, Incorporated Préparation à base de fruit, aérée, non laitière, ne contenant pas de gélatine, et son procédé de fabrication
ES2409086B1 (es) * 2011-12-20 2014-04-29 Expafruit, S.A. Postre de frutas con textura de flan y procedimiento de obtención.
FR2985885A1 (fr) * 2012-01-19 2013-07-26 Comptoir Commercial Europ Cce Compositions alimentaires pour la preparation de mousses et procede de preparation de ces mousses alimentaires
BE1020547A3 (nl) * 2012-03-02 2013-12-03 Cruysberghs Rudiger Fruitbereiding voor verdeelinrichting met intern drukmiddel.
GB201421495D0 (en) 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
EP3799723A1 (fr) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Composition moussante et mousse
EP4186375A1 (fr) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition et mousse

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366494A (en) * 1967-02-15 1968-01-30 Du Pont Pressurized aerosol food emulsions
JPS60110669A (ja) * 1983-11-12 1985-06-17 株式会社林原生物化学研究所 圧出容器とその製造方法
DE3638662A1 (de) * 1985-11-27 1987-06-11 Int Flavors & Fragrances Inc Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen

Also Published As

Publication number Publication date
FR2710501A1 (fr) 1995-04-07

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property
CD Change of name or company name
CD Change of name or company name
CJ Change in legal form
CD Change of name or company name
ST Notification of lapse

Effective date: 20130531