FR2607676B1 - Procede d'obtention de compositions alimentaires sous forme de mousse - Google Patents

Procede d'obtention de compositions alimentaires sous forme de mousse

Info

Publication number
FR2607676B1
FR2607676B1 FR8617029A FR8617029A FR2607676B1 FR 2607676 B1 FR2607676 B1 FR 2607676B1 FR 8617029 A FR8617029 A FR 8617029A FR 8617029 A FR8617029 A FR 8617029A FR 2607676 B1 FR2607676 B1 FR 2607676B1
Authority
FR
France
Prior art keywords
foam
obtaining
compositions
foam compositions
obtaining foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8617029A
Other languages
English (en)
Other versions
FR2607676A1 (fr
Inventor
Pierre Estoup
Jean-Louis Pean
Jean Amen
Evelyne Druhle-Aleman
Mohamed Assoumani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE LABORATOIRE BROMATOLOGI
Air Liquide SA
Sanders SA
Original Assignee
FRANCE LABORATOIRE BROMATOLOGI
Air Liquide SA
Sanders SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE LABORATOIRE BROMATOLOGI, Air Liquide SA, Sanders SA filed Critical FRANCE LABORATOIRE BROMATOLOGI
Priority to FR8617029A priority Critical patent/FR2607676B1/fr
Publication of FR2607676A1 publication Critical patent/FR2607676A1/fr
Application granted granted Critical
Publication of FR2607676B1 publication Critical patent/FR2607676B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR8617029A 1986-12-05 1986-12-05 Procede d'obtention de compositions alimentaires sous forme de mousse Expired - Fee Related FR2607676B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8617029A FR2607676B1 (fr) 1986-12-05 1986-12-05 Procede d'obtention de compositions alimentaires sous forme de mousse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8617029A FR2607676B1 (fr) 1986-12-05 1986-12-05 Procede d'obtention de compositions alimentaires sous forme de mousse

Publications (2)

Publication Number Publication Date
FR2607676A1 FR2607676A1 (fr) 1988-06-10
FR2607676B1 true FR2607676B1 (fr) 1991-03-22

Family

ID=9341595

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8617029A Expired - Fee Related FR2607676B1 (fr) 1986-12-05 1986-12-05 Procede d'obtention de compositions alimentaires sous forme de mousse

Country Status (1)

Country Link
FR (1) FR2607676B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20031751A0 (fi) * 2003-11-28 2003-11-28 Danisco Menetelmä ruokavalmisteen stabiloimiseksi, kylmäemulgointiseos ja sen käyttö
FR2985885A1 (fr) * 2012-01-19 2013-07-26 Comptoir Commercial Europ Cce Compositions alimentaires pour la preparation de mousses et procede de preparation de ces mousses alimentaires
GB201421495D0 (en) * 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366494A (en) * 1967-02-15 1968-01-30 Du Pont Pressurized aerosol food emulsions
US3615583A (en) * 1969-05-19 1971-10-26 Mayer & Co Inc O Method of preparing a whipped meat food composition and product produced thereby
US4053647A (en) * 1975-12-12 1977-10-11 Samuel Prussin Pet food product and process of producing such

Also Published As

Publication number Publication date
FR2607676A1 (fr) 1988-06-10

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Legal Events

Date Code Title Description
ST Notification of lapse