JP2016504051A5 - - Google Patents

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JP2016504051A5
JP2016504051A5 JP2015553922A JP2015553922A JP2016504051A5 JP 2016504051 A5 JP2016504051 A5 JP 2016504051A5 JP 2015553922 A JP2015553922 A JP 2015553922A JP 2015553922 A JP2015553922 A JP 2015553922A JP 2016504051 A5 JP2016504051 A5 JP 2016504051A5
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JP
Japan
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flavor composition
peptide
val
cys
pglu
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JP2015553922A
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English (en)
Japanese (ja)
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JP6574384B2 (ja
JP2016504051A (ja
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Priority claimed from PCT/US2014/012611 external-priority patent/WO2014116750A2/en
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Publication of JP2016504051A5 publication Critical patent/JP2016504051A5/ja
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JP2015553922A 2013-01-22 2014-01-22 フレーバ組成物及びそれを含む食用組成物 Active JP6574384B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201361755422P 2013-01-22 2013-01-22
US61/755,422 2013-01-22
US201361785795P 2013-03-14 2013-03-14
US61/785,795 2013-03-14
PCT/US2014/012611 WO2014116750A2 (en) 2013-01-22 2014-01-22 Flavor composition and edible compositions containing same

Publications (3)

Publication Number Publication Date
JP2016504051A JP2016504051A (ja) 2016-02-12
JP2016504051A5 true JP2016504051A5 (https=) 2017-02-23
JP6574384B2 JP6574384B2 (ja) 2019-09-11

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JP2015553922A Active JP6574384B2 (ja) 2013-01-22 2014-01-22 フレーバ組成物及びそれを含む食用組成物

Country Status (10)

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US (6) US10856562B2 (https=)
EP (2) EP2948002B1 (https=)
JP (1) JP6574384B2 (https=)
CN (1) CN104918502B (https=)
AU (4) AU2014209477B2 (https=)
BR (1) BR112015017322B1 (https=)
CA (3) CA3115367C (https=)
MX (2) MX370056B (https=)
RU (1) RU2662770C2 (https=)
WO (1) WO2014116750A2 (https=)

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