JP2015107116A - 植物性マシュマロ、その製造方法及びこれを使用した菓子 - Google Patents
植物性マシュマロ、その製造方法及びこれを使用した菓子 Download PDFInfo
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- JP2015107116A JP2015107116A JP2014246048A JP2014246048A JP2015107116A JP 2015107116 A JP2015107116 A JP 2015107116A JP 2014246048 A JP2014246048 A JP 2014246048A JP 2014246048 A JP2014246048 A JP 2014246048A JP 2015107116 A JP2015107116 A JP 2015107116A
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- vegetable
- marshmallow
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- confectionery
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Links
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 15
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- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
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- 239000005715 Fructose Substances 0.000 claims description 3
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
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- 229940035436 maltitol Drugs 0.000 claims description 3
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- 238000010304 firing Methods 0.000 description 2
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- 150000004676 glycans Chemical class 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020130149654A KR101602785B1 (ko) | 2013-12-04 | 2013-12-04 | 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자 |
| KR10-2013-0149654 | 2013-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2015107116A true JP2015107116A (ja) | 2015-06-11 |
Family
ID=53438009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014246048A Pending JP2015107116A (ja) | 2013-12-04 | 2014-12-04 | 植物性マシュマロ、その製造方法及びこれを使用した菓子 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2015107116A (ko) |
| KR (1) | KR101602785B1 (ko) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173138A (zh) * | 2016-07-11 | 2016-12-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | 棉花糖及制备棉花糖的方法 |
| KR101766306B1 (ko) * | 2015-09-04 | 2017-08-08 | 대한민국(농촌진흥청장) | 삼채 분말을 함유한 초코파이의 제조방법 |
| CN109820082A (zh) * | 2019-01-24 | 2019-05-31 | 广州市卡力思食品有限公司 | 植物胶型高度充气糖果及其制备方法 |
| JP2020124176A (ja) * | 2019-02-06 | 2020-08-20 | 株式会社石村萬盛堂 | 粘稠性食品 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101703037B1 (ko) * | 2016-05-19 | 2017-02-06 | 주식회사 르뺑 | 다층 코팅 식품 및 그의 제조방법 |
| WO2018047998A1 (ko) * | 2016-09-09 | 2018-03-15 | 대한민국(농촌진흥청장) | 삼채 분말을 함유한 초코파이의 제조방법 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5429830A (en) * | 1994-07-08 | 1995-07-04 | Fmc Corporation | Marshmallow-type confections |
| JP2001252027A (ja) * | 2000-03-15 | 2001-09-18 | Ina Food Ind Co Ltd | ゼリー菓子 |
| WO2001089322A1 (en) * | 2000-05-19 | 2001-11-29 | Hershey Foods Corporation | Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| JP2002532108A (ja) * | 1998-12-18 | 2002-10-02 | シー・ピー・ケルコ・ユー・エス・インコーポレイテツド | ゼラチン代用品組成物 |
| JP2002543817A (ja) * | 1999-05-12 | 2002-12-24 | シーピー・ケルコ・エイピーエス | 固形成分高含有率食品配合物、その製造方法およびカラジーナンの食品配合物ゲル化のための使用 |
| JP2004105179A (ja) * | 2002-08-27 | 2004-04-08 | Sanei Gen Ffi Inc | 気泡含有食品組成物の調製方法及び該方法によって調製される食品 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09191829A (ja) | 1996-01-19 | 1997-07-29 | Aioi:Kk | マシュマロおよびその製造方法 |
| JP4929027B2 (ja) * | 2007-04-20 | 2012-05-09 | 森永製菓株式会社 | 高水分含有具材入りチョコレート |
-
2013
- 2013-12-04 KR KR1020130149654A patent/KR101602785B1/ko active IP Right Grant
-
2014
- 2014-12-04 JP JP2014246048A patent/JP2015107116A/ja active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5429830A (en) * | 1994-07-08 | 1995-07-04 | Fmc Corporation | Marshmallow-type confections |
| JP2002532108A (ja) * | 1998-12-18 | 2002-10-02 | シー・ピー・ケルコ・ユー・エス・インコーポレイテツド | ゼラチン代用品組成物 |
| JP2002543817A (ja) * | 1999-05-12 | 2002-12-24 | シーピー・ケルコ・エイピーエス | 固形成分高含有率食品配合物、その製造方法およびカラジーナンの食品配合物ゲル化のための使用 |
| JP2001252027A (ja) * | 2000-03-15 | 2001-09-18 | Ina Food Ind Co Ltd | ゼリー菓子 |
| WO2001089322A1 (en) * | 2000-05-19 | 2001-11-29 | Hershey Foods Corporation | Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| JP2004105179A (ja) * | 2002-08-27 | 2004-04-08 | Sanei Gen Ffi Inc | 気泡含有食品組成物の調製方法及び該方法によって調製される食品 |
Non-Patent Citations (2)
| Title |
|---|
| ルビーキャット, ベリーベリーギモーヴ，[ONLINE], JPN6015045150, 25 March 2009 (2009-03-25), pages 27 - 11, ISSN: 0003191492 * |
| 海河マミー, 生の苺でかわいいピンクマシュマロ，[ONLINE], vol. [平成２７年１１月２日検索], JPN6015045152, 14 February 2009 (2009-02-14), ISSN: 0003191493 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101766306B1 (ko) * | 2015-09-04 | 2017-08-08 | 대한민국(농촌진흥청장) | 삼채 분말을 함유한 초코파이의 제조방법 |
| CN106173138A (zh) * | 2016-07-11 | 2016-12-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | 棉花糖及制备棉花糖的方法 |
| CN109820082A (zh) * | 2019-01-24 | 2019-05-31 | 广州市卡力思食品有限公司 | 植物胶型高度充气糖果及其制备方法 |
| JP2020124176A (ja) * | 2019-02-06 | 2020-08-20 | 株式会社石村萬盛堂 | 粘稠性食品 |
| JP7214203B2 (ja) | 2019-02-06 | 2023-01-30 | 株式会社石村萬盛堂 | 粘稠性食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR101602785B1 (ko) | 2016-03-11 |
| KR20150064846A (ko) | 2015-06-12 |
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