JP2013521767A5 - - Google Patents
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- Publication number
- JP2013521767A5 JP2013521767A5 JP2012556384A JP2012556384A JP2013521767A5 JP 2013521767 A5 JP2013521767 A5 JP 2013521767A5 JP 2012556384 A JP2012556384 A JP 2012556384A JP 2012556384 A JP2012556384 A JP 2012556384A JP 2013521767 A5 JP2013521767 A5 JP 2013521767A5
- Authority
- JP
- Japan
- Prior art keywords
- less
- milk
- product
- range
- reticulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008267 milk Substances 0.000 claims 35
- 210000004080 milk Anatomy 0.000 claims 35
- 235000013336 milk Nutrition 0.000 claims 35
- 238000000034 method Methods 0.000 claims 15
- 235000013351 cheese Nutrition 0.000 claims 12
- 239000000203 mixture Substances 0.000 claims 4
- 238000001125 extrusion Methods 0.000 claims 2
- 240000002129 Malva sylvestris Species 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 claims 1
- 235000019577 caloric intake Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000005034 decoration Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000014059 processed cheese Nutrition 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10156356 | 2010-03-12 | ||
| EP10156356.7 | 2010-03-12 | ||
| EP10192133 | 2010-11-23 | ||
| EP10192133.6 | 2010-11-23 | ||
| PCT/DK2011/050081 WO2011110184A1 (en) | 2010-03-12 | 2011-03-14 | A reticulate dairy based product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013521767A JP2013521767A (ja) | 2013-06-13 |
| JP2013521767A5 true JP2013521767A5 (enExample) | 2014-04-03 |
| JP5948255B2 JP5948255B2 (ja) | 2016-07-06 |
Family
ID=44041580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012556384A Expired - Fee Related JP5948255B2 (ja) | 2010-03-12 | 2011-03-14 | 網状の乳を主成分とする生成物 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20130004632A1 (enExample) |
| EP (1) | EP2544549B1 (enExample) |
| JP (1) | JP5948255B2 (enExample) |
| KR (1) | KR20130059328A (enExample) |
| CN (1) | CN102869266B (enExample) |
| AU (1) | AU2011226470B2 (enExample) |
| BR (1) | BR112012022737A8 (enExample) |
| CA (1) | CA2792624C (enExample) |
| DK (1) | DK2544549T3 (enExample) |
| EA (1) | EA024373B1 (enExample) |
| ES (1) | ES2554673T3 (enExample) |
| MX (1) | MX344789B (enExample) |
| NZ (1) | NZ602398A (enExample) |
| PT (1) | PT2544549E (enExample) |
| WO (1) | WO2011110184A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3455644B2 (ja) | 1997-02-14 | 2003-10-14 | 日本ピラー工業株式会社 | 杭基礎構造 |
| EP3132695A1 (de) * | 2015-05-18 | 2017-02-22 | DMK Deutsches Milchkontor GmbH | Feste proteinzubereitungen |
| PL230202B1 (pl) * | 2015-07-21 | 2018-10-31 | Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa | Sposób wytwarzania chipsów serowych |
| FR3063874B1 (fr) | 2017-03-15 | 2019-04-19 | Fromageries Bel | Procede de fabrication d'un fil de fromage |
| KR102034192B1 (ko) | 2017-11-10 | 2019-10-18 | 주식회사 진웅산업 | 페난트롤린-트리아진 화합물 및 이를 포함하는 유기발광소자 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5831895B2 (ja) * | 1979-03-20 | 1983-07-09 | 雪印乳業株式会社 | 一口大のチ−ズ製品の製造方法 |
| DK455986A (da) * | 1986-09-24 | 1988-03-25 | Apv Pasilac As | Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf |
| US4902523A (en) * | 1989-05-31 | 1990-02-20 | Stainless Steel Fabricating, Inc. | Apparatus and method for producing a cheese product |
| JPH0636715B2 (ja) * | 1989-08-28 | 1994-05-18 | 雪印乳業株式会社 | 食品素材を均一に含有するパスタフィラタチーズの製造法 |
| NZ245005A (en) * | 1992-02-28 | 1994-12-22 | Schreiber Foods Inc | Food packaging apparatus, method and product: flattened tube and food contents transversely sealed by sequential pressing, heating and pressing |
| US5670197A (en) * | 1995-09-29 | 1997-09-23 | Nabisco, Inc. | Low-acid, high-moisture processed cheese spread and method of making |
| DE69728035T2 (de) * | 1997-05-27 | 2004-08-26 | Fromageries Bel | Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse |
| US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
| CA2291494A1 (en) * | 1999-01-27 | 2000-07-27 | Wen-Sherng Chen | Improved cottage cheese having porous curd |
| WO2000060959A1 (en) * | 1999-04-13 | 2000-10-19 | Ole-Bendt Rasmussen | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| FR2794615B1 (fr) * | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
| US6998145B2 (en) * | 2001-02-27 | 2006-02-14 | Conagra Dairy Products Company | Process for making cheese |
| US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
| JP3921184B2 (ja) * | 2003-05-27 | 2007-05-30 | 雪印乳業株式会社 | スモークナチュラルチーズ |
| DK1576886T3 (da) * | 2004-03-17 | 2006-10-02 | Kraft Foods R & D Inc | Strengosteprodukter af Mozzarella-typen |
| WO2006130025A1 (en) * | 2005-06-02 | 2006-12-07 | Fonterra Co-Operative Group Limited | Extruded protein product |
| WO2008095495A1 (en) * | 2007-02-06 | 2008-08-14 | Arla Foods Amba | Production of natural cheese product |
| US8623435B2 (en) * | 2007-04-17 | 2014-01-07 | Wisconsin Alumni Research Foundation | Low-fat and fat-free cheese with improved properties |
-
2011
- 2011-03-14 CA CA2792624A patent/CA2792624C/en not_active Expired - Fee Related
- 2011-03-14 CN CN201180015307.3A patent/CN102869266B/zh not_active Expired - Fee Related
- 2011-03-14 US US13/583,773 patent/US20130004632A1/en not_active Abandoned
- 2011-03-14 NZ NZ602398A patent/NZ602398A/en not_active IP Right Cessation
- 2011-03-14 PT PT117093211T patent/PT2544549E/pt unknown
- 2011-03-14 AU AU2011226470A patent/AU2011226470B2/en not_active Ceased
- 2011-03-14 WO PCT/DK2011/050081 patent/WO2011110184A1/en not_active Ceased
- 2011-03-14 EP EP11709321.1A patent/EP2544549B1/en active Active
- 2011-03-14 JP JP2012556384A patent/JP5948255B2/ja not_active Expired - Fee Related
- 2011-03-14 BR BR112012022737A patent/BR112012022737A8/pt not_active Application Discontinuation
- 2011-03-14 EA EA201290908A patent/EA024373B1/ru not_active IP Right Cessation
- 2011-03-14 ES ES11709321.1T patent/ES2554673T3/es active Active
- 2011-03-14 MX MX2012010584A patent/MX344789B/es active IP Right Grant
- 2011-03-14 DK DK11709321.1T patent/DK2544549T3/en active
- 2011-03-14 KR KR1020127026678A patent/KR20130059328A/ko not_active Ceased
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