KR20130059328A - 망상의 유제품 - Google Patents

망상의 유제품 Download PDF

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Publication number
KR20130059328A
KR20130059328A KR1020127026678A KR20127026678A KR20130059328A KR 20130059328 A KR20130059328 A KR 20130059328A KR 1020127026678 A KR1020127026678 A KR 1020127026678A KR 20127026678 A KR20127026678 A KR 20127026678A KR 20130059328 A KR20130059328 A KR 20130059328A
Authority
KR
South Korea
Prior art keywords
less
range
dairy product
dairy
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020127026678A
Other languages
English (en)
Korean (ko)
Inventor
크리스티나 카로
옌스 요어겐 소가드 크리스텐센
캐서린 코브케
클라우스 율 옌센
리스벳 제르 크누슨
Original Assignee
아를라 푸즈 에이엠비에이
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 아를라 푸즈 에이엠비에이 filed Critical 아를라 푸즈 에이엠비에이
Publication of KR20130059328A publication Critical patent/KR20130059328A/ko
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Braiding, Manufacturing Of Bobbin-Net Or Lace, And Manufacturing Of Nets By Knotting (AREA)
KR1020127026678A 2010-03-12 2011-03-14 망상의 유제품 Ceased KR20130059328A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP10156356 2010-03-12
EP10156356.7 2010-03-12
EP10192133.6 2010-11-23
EP10192133 2010-11-23
PCT/DK2011/050081 WO2011110184A1 (en) 2010-03-12 2011-03-14 A reticulate dairy based product

Publications (1)

Publication Number Publication Date
KR20130059328A true KR20130059328A (ko) 2013-06-05

Family

ID=44041580

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020127026678A Ceased KR20130059328A (ko) 2010-03-12 2011-03-14 망상의 유제품

Country Status (15)

Country Link
US (1) US20130004632A1 (enExample)
EP (1) EP2544549B1 (enExample)
JP (1) JP5948255B2 (enExample)
KR (1) KR20130059328A (enExample)
CN (1) CN102869266B (enExample)
AU (1) AU2011226470B2 (enExample)
BR (1) BR112012022737A8 (enExample)
CA (1) CA2792624C (enExample)
DK (1) DK2544549T3 (enExample)
EA (1) EA024373B1 (enExample)
ES (1) ES2554673T3 (enExample)
MX (1) MX344789B (enExample)
NZ (1) NZ602398A (enExample)
PT (1) PT2544549E (enExample)
WO (1) WO2011110184A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190053562A (ko) 2017-11-10 2019-05-20 주식회사 진웅산업 페난트롤린-트리아진 화합물 및 이를 포함하는 유기발광소자

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3455644B2 (ja) 1997-02-14 2003-10-14 日本ピラー工業株式会社 杭基礎構造
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
PL230202B1 (pl) * 2015-07-21 2018-10-31 Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa Sposób wytwarzania chipsów serowych
FR3063874B1 (fr) 2017-03-15 2019-04-19 Fromageries Bel Procede de fabrication d'un fil de fromage

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5831895B2 (ja) * 1979-03-20 1983-07-09 雪印乳業株式会社 一口大のチ−ズ製品の製造方法
DK455986A (da) * 1986-09-24 1988-03-25 Apv Pasilac As Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
US4902523A (en) * 1989-05-31 1990-02-20 Stainless Steel Fabricating, Inc. Apparatus and method for producing a cheese product
JPH0636715B2 (ja) * 1989-08-28 1994-05-18 雪印乳業株式会社 食品素材を均一に含有するパスタフィラタチーズの製造法
NZ245005A (en) * 1992-02-28 1994-12-22 Schreiber Foods Inc Food packaging apparatus, method and product: flattened tube and food contents transversely sealed by sequential pressing, heating and pressing
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making
ATE261251T1 (de) * 1997-05-27 2004-03-15 Bel Fromageries Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
CA2291494A1 (en) * 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
CN1164209C (zh) * 1999-04-13 2004-09-01 奥利-本特·拉斯马森 通过共同挤压几种物料形成网格状结构的人造食品,及生产该食品的方法和设备
FR2794615B1 (fr) * 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
JP3921184B2 (ja) * 2003-05-27 2007-05-30 雪印乳業株式会社 スモークナチュラルチーズ
ES2266941T3 (es) * 2004-03-17 2007-03-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Producto de queso en ristra del tipo mozzarella.
WO2006130025A1 (en) * 2005-06-02 2006-12-07 Fonterra Co-Operative Group Limited Extruded protein product
US8192779B2 (en) * 2007-02-06 2012-06-05 Arla Foods Amba Production of natural cheese product
AU2008242999B2 (en) * 2007-04-17 2013-06-27 Wisconsin Alumni Research Foundation Low-fat and fat-free cheese with improved properties

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190053562A (ko) 2017-11-10 2019-05-20 주식회사 진웅산업 페난트롤린-트리아진 화합물 및 이를 포함하는 유기발광소자

Also Published As

Publication number Publication date
JP5948255B2 (ja) 2016-07-06
JP2013521767A (ja) 2013-06-13
ES2554673T3 (es) 2015-12-22
CA2792624C (en) 2018-06-12
US20130004632A1 (en) 2013-01-03
NZ602398A (en) 2014-06-27
DK2544549T3 (en) 2016-01-18
EA201290908A1 (ru) 2013-06-28
PT2544549E (pt) 2015-12-09
BR112012022737A2 (pt) 2015-09-15
MX2012010584A (es) 2012-12-10
CA2792624A1 (en) 2011-09-15
BR112012022737A8 (pt) 2017-10-10
AU2011226470B2 (en) 2015-01-15
CN102869266A (zh) 2013-01-09
AU2011226470A1 (en) 2012-10-04
MX344789B (es) 2017-01-06
EA024373B1 (ru) 2016-09-30
EP2544549B1 (en) 2015-09-02
EP2544549A1 (en) 2013-01-16
CN102869266B (zh) 2015-07-15
WO2011110184A1 (en) 2011-09-15

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PA0105 International application

Patent event date: 20121012

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
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PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20160304

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20170414

Patent event code: PE09021S01D

PE0601 Decision on rejection of patent

Patent event date: 20180228

Comment text: Decision to Refuse Application

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Comment text: Notification of reason for refusal

Patent event code: PE06011S01I