MX344789B - Un producto reticulado de base lactea. - Google Patents
Un producto reticulado de base lactea.Info
- Publication number
- MX344789B MX344789B MX2012010584A MX2012010584A MX344789B MX 344789 B MX344789 B MX 344789B MX 2012010584 A MX2012010584 A MX 2012010584A MX 2012010584 A MX2012010584 A MX 2012010584A MX 344789 B MX344789 B MX 344789B
- Authority
- MX
- Mexico
- Prior art keywords
- based product
- dairy based
- reticulate
- reticulate dairy
- individual threads
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/10—Cheese characterised by a specific form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Braiding, Manufacturing Of Bobbin-Net Or Lace, And Manufacturing Of Nets By Knotting (AREA)
Abstract
La presente invención se refiere a un método para la producción de un producto reticulado de base láctea, que comprende someter un producto de base láctea a una extrusión para obtener múltiples hebras individuales del producto de base láctea , y estructurar dichas múltiples hebras individuales del producto de base láctea para obtener un producto reticulado de base láctea. Más aún, la presente invención se relaciona con un producto reticulado de base láctea que puede obtenerse mediante este método, y con un producto reticulado de base láctea que comprende una red coherente de múltiples hebras individuales trenzadas de un producto de base láctea.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10156356 | 2010-03-12 | ||
EP10192133 | 2010-11-23 | ||
PCT/DK2011/050081 WO2011110184A1 (en) | 2010-03-12 | 2011-03-14 | A reticulate dairy based product |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2012010584A MX2012010584A (es) | 2012-12-10 |
MX344789B true MX344789B (es) | 2017-01-06 |
Family
ID=44041580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012010584A MX344789B (es) | 2010-03-12 | 2011-03-14 | Un producto reticulado de base lactea. |
Country Status (15)
Country | Link |
---|---|
US (1) | US20130004632A1 (es) |
EP (1) | EP2544549B1 (es) |
JP (1) | JP5948255B2 (es) |
KR (1) | KR20130059328A (es) |
CN (1) | CN102869266B (es) |
AU (1) | AU2011226470B2 (es) |
BR (1) | BR112012022737A8 (es) |
CA (1) | CA2792624C (es) |
DK (1) | DK2544549T3 (es) |
EA (1) | EA024373B1 (es) |
ES (1) | ES2554673T3 (es) |
MX (1) | MX344789B (es) |
NZ (1) | NZ602398A (es) |
PT (1) | PT2544549E (es) |
WO (1) | WO2011110184A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3132695A1 (de) * | 2015-05-18 | 2017-02-22 | DMK Deutsches Milchkontor GmbH | Feste proteinzubereitungen |
PL230202B1 (pl) * | 2015-07-21 | 2018-10-31 | Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa | Sposób wytwarzania chipsów serowych |
FR3063874B1 (fr) | 2017-03-15 | 2019-04-19 | Fromageries Bel | Procede de fabrication d'un fil de fromage |
KR102034192B1 (ko) | 2017-11-10 | 2019-10-18 | 주식회사 진웅산업 | 페난트롤린-트리아진 화합물 및 이를 포함하는 유기발광소자 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5831895B2 (ja) * | 1979-03-20 | 1983-07-09 | 雪印乳業株式会社 | 一口大のチ−ズ製品の製造方法 |
DK455986A (da) * | 1986-09-24 | 1988-03-25 | Apv Pasilac As | Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf |
US4902523A (en) * | 1989-05-31 | 1990-02-20 | Stainless Steel Fabricating, Inc. | Apparatus and method for producing a cheese product |
JPH0636715B2 (ja) * | 1989-08-28 | 1994-05-18 | 雪印乳業株式会社 | 食品素材を均一に含有するパスタフィラタチーズの製造法 |
NZ245005A (en) * | 1992-02-28 | 1994-12-22 | Schreiber Foods Inc | Food packaging apparatus, method and product: flattened tube and food contents transversely sealed by sequential pressing, heating and pressing |
US5670197A (en) * | 1995-09-29 | 1997-09-23 | Nabisco, Inc. | Low-acid, high-moisture processed cheese spread and method of making |
ES2217376T3 (es) * | 1997-05-27 | 2004-11-01 | Fromageries Bel | Procedimiento para la fabricacion de productos queseros por tratamiento de un queso de partida. |
US6177118B1 (en) * | 1998-11-06 | 2001-01-23 | New Zealand Milk Products (North America) Inc. | Methods for producing cheese and cheese products |
CA2291494A1 (en) * | 1999-01-27 | 2000-07-27 | Wen-Sherng Chen | Improved cottage cheese having porous curd |
KR100735138B1 (ko) * | 1999-04-13 | 2007-07-06 | 올레-벤트 라스무쎈 | 몇 가지 성분의 공-압출에 의해 인위적으로 셀-모양 구조를 갖는 식품, 그리고 그러한 식품의 제조 방법 및 장치 |
FR2794615B1 (fr) * | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
US6998145B2 (en) * | 2001-02-27 | 2006-02-14 | Conagra Dairy Products Company | Process for making cheese |
US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
JP3921184B2 (ja) * | 2003-05-27 | 2007-05-30 | 雪印乳業株式会社 | スモークナチュラルチーズ |
ATE329492T1 (de) * | 2004-03-17 | 2006-07-15 | Kraft Foods R & D Inc | Pasta- filata- käse vom mozzarella-typ |
WO2006130025A1 (en) * | 2005-06-02 | 2006-12-07 | Fonterra Co-Operative Group Limited | Extruded protein product |
AR065205A1 (es) * | 2007-02-06 | 2009-05-20 | Arla Foods Amba | Produccion de producto de queso natural |
DK2150121T3 (da) * | 2007-04-17 | 2012-04-10 | Wisconsin Alumni Res Found | Let og fedt-fri ost med forbedrede egenskaber |
-
2011
- 2011-03-14 BR BR112012022737A patent/BR112012022737A8/pt not_active Application Discontinuation
- 2011-03-14 US US13/583,773 patent/US20130004632A1/en not_active Abandoned
- 2011-03-14 NZ NZ602398A patent/NZ602398A/en not_active IP Right Cessation
- 2011-03-14 EA EA201290908A patent/EA024373B1/ru not_active IP Right Cessation
- 2011-03-14 WO PCT/DK2011/050081 patent/WO2011110184A1/en active Application Filing
- 2011-03-14 ES ES11709321.1T patent/ES2554673T3/es active Active
- 2011-03-14 CN CN201180015307.3A patent/CN102869266B/zh not_active Expired - Fee Related
- 2011-03-14 MX MX2012010584A patent/MX344789B/es active IP Right Grant
- 2011-03-14 JP JP2012556384A patent/JP5948255B2/ja not_active Expired - Fee Related
- 2011-03-14 PT PT117093211T patent/PT2544549E/pt unknown
- 2011-03-14 DK DK11709321.1T patent/DK2544549T3/en active
- 2011-03-14 KR KR1020127026678A patent/KR20130059328A/ko not_active Application Discontinuation
- 2011-03-14 CA CA2792624A patent/CA2792624C/en not_active Expired - Fee Related
- 2011-03-14 AU AU2011226470A patent/AU2011226470B2/en not_active Ceased
- 2011-03-14 EP EP11709321.1A patent/EP2544549B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
AU2011226470B2 (en) | 2015-01-15 |
EA024373B1 (ru) | 2016-09-30 |
JP2013521767A (ja) | 2013-06-13 |
DK2544549T3 (en) | 2016-01-18 |
US20130004632A1 (en) | 2013-01-03 |
CA2792624C (en) | 2018-06-12 |
EP2544549B1 (en) | 2015-09-02 |
CN102869266B (zh) | 2015-07-15 |
MX2012010584A (es) | 2012-12-10 |
CN102869266A (zh) | 2013-01-09 |
NZ602398A (en) | 2014-06-27 |
WO2011110184A1 (en) | 2011-09-15 |
ES2554673T3 (es) | 2015-12-22 |
CA2792624A1 (en) | 2011-09-15 |
BR112012022737A8 (pt) | 2017-10-10 |
PT2544549E (pt) | 2015-12-09 |
JP5948255B2 (ja) | 2016-07-06 |
KR20130059328A (ko) | 2013-06-05 |
EA201290908A1 (ru) | 2013-06-28 |
AU2011226470A1 (en) | 2012-10-04 |
EP2544549A1 (en) | 2013-01-16 |
BR112012022737A2 (pt) | 2015-09-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |