AR065205A1 - Produccion de producto de queso natural - Google Patents

Produccion de producto de queso natural

Info

Publication number
AR065205A1
AR065205A1 ARP080100507A ARP080100507A AR065205A1 AR 065205 A1 AR065205 A1 AR 065205A1 AR P080100507 A ARP080100507 A AR P080100507A AR P080100507 A ARP080100507 A AR P080100507A AR 065205 A1 AR065205 A1 AR 065205A1
Authority
AR
Argentina
Prior art keywords
natural cheese
product production
cheese product
produce
natural
Prior art date
Application number
ARP080100507A
Other languages
English (en)
Inventor
Anitha Rasmussen
Jens Jorgen Sogaard
Mete Bakman
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR065205A1 publication Critical patent/AR065205A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un nuevo método para producir un queso natural. El método de la presente utiliza una combinacion de calentamiento, procedimiento mecánico y cambios de pH para producir un queso natural.
ARP080100507A 2007-02-06 2008-02-06 Produccion de producto de queso natural AR065205A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89962207P 2007-02-06 2007-02-06

Publications (1)

Publication Number Publication Date
AR065205A1 true AR065205A1 (es) 2009-05-20

Family

ID=39676382

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100507A AR065205A1 (es) 2007-02-06 2008-02-06 Produccion de producto de queso natural

Country Status (4)

Country Link
US (1) US8192779B2 (es)
EP (1) EP2117332B1 (es)
AR (1) AR065205A1 (es)
WO (1) WO2008095495A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2544549E (pt) * 2010-03-12 2015-12-09 Arla Foods Amba Um produto à base de lácteos reticulado
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
CN103704356B (zh) * 2013-12-20 2015-02-18 光明乳业股份有限公司 红曲新鲜干酪及其制备方法
CN104642554B (zh) * 2013-12-20 2017-08-08 光明乳业股份有限公司 红曲新鲜干酪及其制备方法
FR3031008B1 (fr) 2014-12-30 2016-12-16 Inst Nat De La Rech Agronomique - Inra Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2251496A (en) * 1935-07-29 1941-08-05 Ind Patents Corp Method of preparing cheese
US2963370A (en) * 1957-12-03 1960-12-06 Armour & Co Manufacture of cheese
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
FR2715271B1 (fr) * 1994-01-25 1996-05-03 Diversinov Procédé de reconstitution de fromages déclassés ou en morceaux.
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5925398A (en) 1997-04-11 1999-07-20 Cornell Research Foundation, Inc. Processed mozzarella cheese
US6780445B1 (en) * 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
US20020122845A1 (en) * 2001-03-01 2002-09-05 Kurt Heitmann Cheese with characteristics of different natural cheeses
US6372268B1 (en) * 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
PL1576886T3 (pl) 2004-03-17 2006-10-31 Kraft Foods R & D Inc Zweigniederlassung Muenchen Wyrób sznurkowy serowy typu Mozzarella
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
WO2006026811A2 (en) 2004-09-06 2006-03-16 Gold Peg International Pty Ltd Method and apparatus to produce a pasta filata cheese

Also Published As

Publication number Publication date
US20080187634A1 (en) 2008-08-07
EP2117332A4 (en) 2011-07-13
WO2008095495A1 (en) 2008-08-14
US8192779B2 (en) 2012-06-05
EP2117332B1 (en) 2018-11-07
EP2117332A1 (en) 2009-11-18

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee