JP2013143935A5 - - Google Patents

Download PDF

Info

Publication number
JP2013143935A5
JP2013143935A5 JP2012271394A JP2012271394A JP2013143935A5 JP 2013143935 A5 JP2013143935 A5 JP 2013143935A5 JP 2012271394 A JP2012271394 A JP 2012271394A JP 2012271394 A JP2012271394 A JP 2012271394A JP 2013143935 A5 JP2013143935 A5 JP 2013143935A5
Authority
JP
Japan
Prior art keywords
salt
alkaline inorganic
calcined
smoke
alkaline
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2012271394A
Other languages
English (en)
Japanese (ja)
Other versions
JP6085960B2 (ja
JP2013143935A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2012271394A priority Critical patent/JP6085960B2/ja
Priority claimed from JP2012271394A external-priority patent/JP6085960B2/ja
Publication of JP2013143935A publication Critical patent/JP2013143935A/ja
Publication of JP2013143935A5 publication Critical patent/JP2013143935A5/ja
Application granted granted Critical
Publication of JP6085960B2 publication Critical patent/JP6085960B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2012271394A 2011-12-16 2012-12-12 アルカリ性無機塩類の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤 Active JP6085960B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012271394A JP6085960B2 (ja) 2011-12-16 2012-12-12 アルカリ性無機塩類の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011276517 2011-12-16
JP2011276517 2011-12-16
JP2012271394A JP6085960B2 (ja) 2011-12-16 2012-12-12 アルカリ性無機塩類の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤

Publications (3)

Publication Number Publication Date
JP2013143935A JP2013143935A (ja) 2013-07-25
JP2013143935A5 true JP2013143935A5 (enExample) 2015-11-19
JP6085960B2 JP6085960B2 (ja) 2017-03-01

Family

ID=49040188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012271394A Active JP6085960B2 (ja) 2011-12-16 2012-12-12 アルカリ性無機塩類の呈味改善方法、ならびに食品添加剤の製造方法および食品添加剤

Country Status (1)

Country Link
JP (1) JP6085960B2 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6417552B2 (ja) * 2014-07-29 2018-11-07 奥野製薬工業株式会社 日持ちおよび歩留まり向上剤、日持ちおよび歩留まり向上方法、日持ちおよび歩留まりの向上した畜肉または水産加工品の製造方法ならびに日持ちおよび歩留まり向上剤で処理された畜肉または水産加工品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699766A (en) * 1980-01-16 1981-08-11 Ajinomoto Co Inc Preparation of modified starch
JP2649175B2 (ja) * 1988-07-12 1997-09-03 富山化学工業株式会社 苦味の軽減方法および苦味軽減組成物
JP3553768B2 (ja) * 1997-08-28 2004-08-11 日本たばこ産業株式会社 スモークド香味調味料
JP5164949B2 (ja) * 2009-09-16 2013-03-21 有限会社ロゴス 食品の風味改善方法

Similar Documents

Publication Publication Date Title
NZ603762A (en) Production of soluble protein solutions from pulses
PH12014000291A1 (en) Tobacco product wrapping material with controlled burning properties
MY162454A (en) Solid oxidized glutathione salt and method for producing same
JP2015065963A5 (enExample)
UA118675C2 (uk) Спосіб одержання солей зі зниженим вмістом кристалізаційної води
PH12020551079A1 (en) Method for producing instant noodles containing potassium lactate
EA201591090A1 (ru) Способ изготовления минеральной соли и продукта на основе минеральной соли
JP2013143935A5 (enExample)
JP2014223066A5 (enExample)
WO2012106584A3 (en) Pitavastatin salts
MX2017012551A (es) Sal comestible novedosa y util y metodo de uso y produccion de la misma.
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
MY172049A (en) Frozen noodles and production method therefor
JP2013143936A5 (enExample)
HK1251413A1 (zh) 基於蛋白质的膨化乾燥食品及其生产方法
RU2011101420A (ru) Способ изготовления копчено-запеченого продукта из мяса гуся
JP2013143934A5 (enExample)
MX2016007767A (es) Concentrado de sabor culinario pastoso o liquido.
JP2017112986A5 (enExample)
JP2015057077A5 (enExample)
TH148565A (th) วัสดุห่อผลิตภัณฑ์ยาสูบที่มีคุณสมบัติควบคุมการเผาไหม้
TH143358A (th) เกลือออกซิไดซ์กลูตาไธโอนที่เป็นของแข็งและวิธีสำหรับรีดิวซ์สารดังกล่าว
RU2010136253A (ru) Способ изготовления деликатесного продукта из козлятины
PH22015000508Y1 (en) PROCESS OF PRODUCING GUYABANO (Anonna muricata) BUN
TH152510A (th) เส้นบะหมี่ที่ถูกแช่เยือกแข็ง และ วิธีการผลิตนั้น