JP2013143936A5 - - Google Patents

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Publication number
JP2013143936A5
JP2013143936A5 JP2012271395A JP2012271395A JP2013143936A5 JP 2013143936 A5 JP2013143936 A5 JP 2013143936A5 JP 2012271395 A JP2012271395 A JP 2012271395A JP 2012271395 A JP2012271395 A JP 2012271395A JP 2013143936 A5 JP2013143936 A5 JP 2013143936A5
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JP
Japan
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acid
salt
organic acid
group
organic
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JP2012271395A
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English (en)
Japanese (ja)
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JP2013143936A (ja
JP6085961B2 (ja
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Publication of JP2013143936A5 publication Critical patent/JP2013143936A5/ja
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JP2012271395A 2011-12-16 2012-12-12 有機酸および/またはその塩類の風味改善方法、ならびに食品添加剤の製造方法および食品添加剤 Active JP6085961B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012271395A JP6085961B2 (ja) 2011-12-16 2012-12-12 有機酸および/またはその塩類の風味改善方法、ならびに食品添加剤の製造方法および食品添加剤

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011276518 2011-12-16
JP2011276518 2011-12-16
JP2012271395A JP6085961B2 (ja) 2011-12-16 2012-12-12 有機酸および/またはその塩類の風味改善方法、ならびに食品添加剤の製造方法および食品添加剤

Publications (3)

Publication Number Publication Date
JP2013143936A JP2013143936A (ja) 2013-07-25
JP2013143936A5 true JP2013143936A5 (enExample) 2015-11-19
JP6085961B2 JP6085961B2 (ja) 2017-03-01

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ID=49040189

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JP2012271395A Active JP6085961B2 (ja) 2011-12-16 2012-12-12 有機酸および/またはその塩類の風味改善方法、ならびに食品添加剤の製造方法および食品添加剤

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JP (1) JP6085961B2 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6417552B2 (ja) * 2014-07-29 2018-11-07 奥野製薬工業株式会社 日持ちおよび歩留まり向上剤、日持ちおよび歩留まり向上方法、日持ちおよび歩留まりの向上した畜肉または水産加工品の製造方法ならびに日持ちおよび歩留まり向上剤で処理された畜肉または水産加工品
JP6627124B2 (ja) * 2015-10-22 2020-01-08 群馬県 燻製醤油の製造方法
WO2018143214A1 (ja) * 2017-01-31 2018-08-09 日清フーズ株式会社 有機酸類含有ソース

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3194685B2 (ja) * 1995-03-23 2001-07-30 博衛 小川 食品の風味、品質改良剤および食品の風味、品質低下防止法
JP3522936B2 (ja) * 1995-11-29 2004-04-26 山岡 金光 生鮮食肉の鮮度・色調保持処理方法およびその装置
JP5164949B2 (ja) * 2009-09-16 2013-03-21 有限会社ロゴス 食品の風味改善方法
JP5752884B2 (ja) * 2010-01-29 2015-07-22 上野製薬株式会社 食品用粉末製剤

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