JP5752884B2 - 食品用粉末製剤 - Google Patents
食品用粉末製剤 Download PDFInfo
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- JP5752884B2 JP5752884B2 JP2010018251A JP2010018251A JP5752884B2 JP 5752884 B2 JP5752884 B2 JP 5752884B2 JP 2010018251 A JP2010018251 A JP 2010018251A JP 2010018251 A JP2010018251 A JP 2010018251A JP 5752884 B2 JP5752884 B2 JP 5752884B2
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- 235000013305 food Nutrition 0.000 title claims description 77
- 239000000843 powder Substances 0.000 title claims description 36
- 239000000203 mixture Substances 0.000 title claims description 11
- 238000009472 formulation Methods 0.000 title claims description 8
- 238000002360 preparation method Methods 0.000 claims description 36
- 239000001632 sodium acetate Substances 0.000 claims description 15
- 235000017281 sodium acetate Nutrition 0.000 claims description 15
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 14
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 14
- 239000007864 aqueous solution Substances 0.000 claims description 7
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 6
- 235000011086 calcium lactate Nutrition 0.000 claims description 6
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 claims description 6
- 235000019265 sodium DL-malate Nutrition 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 239000001394 sodium malate Substances 0.000 claims description 6
- 239000001527 calcium lactate Substances 0.000 claims description 5
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 4
- 229960002401 calcium lactate Drugs 0.000 claims description 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 17
- 235000011194 food seasoning agent Nutrition 0.000 description 14
- 150000003839 salts Chemical class 0.000 description 13
- 235000019583 umami taste Nutrition 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 12
- 238000000034 method Methods 0.000 description 12
- -1 organic acid salts Chemical class 0.000 description 12
- 150000007524 organic acids Chemical class 0.000 description 11
- 239000007788 liquid Substances 0.000 description 9
- 235000013527 bean curd Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 230000007935 neutral effect Effects 0.000 description 8
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 8
- 239000001530 fumaric acid Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 235000015220 hamburgers Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000001384 succinic acid Substances 0.000 description 4
- 238000004448 titration Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000009920 food preservation Methods 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229940022663 acetate Drugs 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 229960002449 glycine Drugs 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 239000001744 Sodium fumarate Substances 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 229960003767 alanine Drugs 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229940041131 calcium lactate gluconate Drugs 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 229940050411 fumarate Drugs 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 229940005573 sodium fumarate Drugs 0.000 description 1
- 235000019294 sodium fumarate Nutrition 0.000 description 1
- 239000000176 sodium gluconate Substances 0.000 description 1
- 235000012207 sodium gluconate Nutrition 0.000 description 1
- 229940005574 sodium gluconate Drugs 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
特許文献5には、L−グルタミン酸ナトリウム、アラニン、フマール酸一ナトリウム、及び酢酸ナトリウムを含有する調味料組成物が提案されている。
圧縮度(%)=(固め見掛け比重−ゆるみ見掛け比重)/固め見掛け比重×100
[酸度測定方法]
サンプル5mlを正確に量り、100ml共栓フラスコに入れる。水20mlを加え、*1N−NaOH10mlを精密に量り加える。密栓して常温で30分放置後、**1N−HClで滴定する。同様に空試験を行う。空試験および本試験の滴定量から下記計算式により酸度を求める。
指示薬:フェノールフタレイン
酸度=[空試験滴定量(ml)−本試験滴定量(ml)]/5
*、**:酸度により、滴定試薬濃度は適宜変える。
(ハンバーグの保存試験)
方法:ハンバーグヘルパー(ハウス食品株式会社製)122gを表1に示す薬剤を水に溶解させた薬剤水溶液(成形時に0.8重量%添加となるように調製したもの)326gに5分間浸漬したものとミンチ肉(豚:鶏:牛=2:1:1)680gを混合し、1個約30gに成形した。これを25℃で保存しながら経時的にサンプリングした。サンプリングした検体は、BHI寒天培地を用いた混釈法により生菌数を測定した。
方法:実施例1及び比較例1で製造したハンバーグを用いてパネラー6名により、下記の評価基準で酸味及びうま味の強弱を評価した。
酸味−○:実施例の酸味<比較例の酸味
×: 〃 > 〃
△:差を感じない
うま味−○:実施例のうま味>比較例のうま味
×: 〃 < 〃
△:差を感じない
(高野豆腐の保存試験)
方法:調味液200g(水184g、だしの素 0.3g、砂糖11.2g、味醂1.5g、塩1.5g、醤油1.5g)に対して実施例1及び比較例1で用いた製剤と同じ製剤を0.8%添加し溶解させる。調製した調味料と高野豆腐6個を耐熱性のビニール袋に入れ、シールした後、沸騰水中で30分間ボイルする。ボイル後、1時間室温でなじませた後、流水冷却したものを試験検体とした。この検体を25℃で保存しながら経時的にサンプリングした。サンプリングした検体は、標準寒天培地を用いた混釈法により生菌数を測定した。
方法:実施例2及び比較例2で製造した高野豆腐の煮物を用いてパネラー6名により、実施例1と同じ評価基準で酸味及びうま味の強弱を評価した。
(蒲鉾の官能評価)
方法:冷凍すり身100gをフードプロセッサーにて30秒間空擂りした後(以後の擂り工程は全て同じフードプロセッサーを用いた)、食塩2.5gを加え、30秒間塩擂りした。次にグルタミン酸ナトリウム1g、砂糖3g、味醂3g及び表6に示す薬剤1.2g(出来上がり時に0.8重量%添加の条件)を加え、30秒間擂った後、澱粉5gを氷水30gに溶かした澱粉水溶液を加え、さらに1分間擂った。擂りあがった練り肉を20gづつ耐熱性のビニール袋に詰め、90℃で20分間加熱した後、氷水で急冷却して蒲鉾を得た。得られた蒲鉾を用いてパネラー6名により、実施例1と同じ評価基準で酸味及びうま味の強弱を評価した。
(味覚センサーによる酸味及びうま味の評価)
方法:表8に示す食品用粉末製剤を各々濃度0.6重量%となるようにイオン交換水に溶解させ、調味液を調製した。また、比較例4及び5の調味液については、実施例4の調味液と同程度のpHとなるように0.1N-NaOHを用いてpH調整した調味液を別途調製した。得られた各調味液を味覚センサー(株式会社インテリジェントセンサーテクノロジー製 味認識装置SA402B)によって、実施例4の調味液を評価基準(基準値=0.00)として酸味及びうま味を測定した。
Claims (2)
- 酢酸ナトリウム100重量部、コハク酸9〜11重量部、クエン酸ナトリウム26〜28重量部、リンゴ酸ナトリウム8〜10重量部および乳酸カルシウム8〜10重量部を含有し、フマル酸換算酸度が4以上7未満である食品用粉末製剤。
- 1重量%水溶液のpHが4.5〜6.5である請求項1記載の食品用粉末製剤。
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JP2010018251A JP5752884B2 (ja) | 2010-01-29 | 2010-01-29 | 食品用粉末製剤 |
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JP2010018251A JP5752884B2 (ja) | 2010-01-29 | 2010-01-29 | 食品用粉末製剤 |
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JP2011155858A JP2011155858A (ja) | 2011-08-18 |
JP5752884B2 true JP5752884B2 (ja) | 2015-07-22 |
Family
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JP2010018251A Active JP5752884B2 (ja) | 2010-01-29 | 2010-01-29 | 食品用粉末製剤 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6085961B2 (ja) * | 2011-12-16 | 2017-03-01 | 奥野製薬工業株式会社 | 有機酸および/またはその塩類の風味改善方法、ならびに食品添加剤の製造方法および食品添加剤 |
JP6528227B2 (ja) * | 2013-05-31 | 2019-06-12 | 奥野製薬工業株式会社 | 食品用日持向上剤 |
JP2014023527A (ja) * | 2013-06-20 | 2014-02-06 | Mitejima Kagaku Kk | 食品添加用組成物、食品添加剤 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0523154A (ja) * | 1991-07-20 | 1993-02-02 | Nippon Shiyotsuken Kk | 食品の日持ち向上剤 |
JP2001178393A (ja) * | 1999-12-27 | 2001-07-03 | Eisai Co Ltd | 食品用調味料製剤 |
JP3906099B2 (ja) * | 2001-02-28 | 2007-04-18 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 調味料 |
US20030118704A1 (en) * | 2001-12-11 | 2003-06-26 | Purac Biochem B.V. | Process for preserving food products |
JP4571911B2 (ja) * | 2003-08-21 | 2010-10-27 | 理研ビタミン株式会社 | 精製された酢酸ナトリウム無水物及びその製法 |
JP2005073608A (ja) * | 2003-09-01 | 2005-03-24 | Okuno Chem Ind Co Ltd | 抗菌剤組成物および該組成物でなる食品用保存性向上剤 |
JP5230914B2 (ja) * | 2005-07-11 | 2013-07-10 | エーザイフード・ケミカル株式会社 | 食品用調味料組成物及びこれを含む食品 |
JP4988470B2 (ja) * | 2007-07-31 | 2012-08-01 | 上野製薬株式会社 | 食品用日持ち向上剤および日持ち向上方法 |
JP2009082067A (ja) * | 2007-09-28 | 2009-04-23 | Fuso Chemical Co Ltd | 食品用品質改良剤及びこれを含む食品 |
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