JP2013143935A5 - - Google Patents

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JP2013143935A5
JP2013143935A5 JP2012271394A JP2012271394A JP2013143935A5 JP 2013143935 A5 JP2013143935 A5 JP 2013143935A5 JP 2012271394 A JP2012271394 A JP 2012271394A JP 2012271394 A JP2012271394 A JP 2012271394A JP 2013143935 A5 JP2013143935 A5 JP 2013143935A5
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Japan
Prior art keywords
salt
alkaline inorganic
calcined
smoke
alkaline
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JP2012271394A
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Japanese (ja)
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JP2013143935A (en
JP6085960B2 (en
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Priority claimed from JP2012271394A external-priority patent/JP6085960B2/en
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Publication of JP2013143935A5 publication Critical patent/JP2013143935A5/ja
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アルカリ性無機塩類を燻煙で処理する工程を含む、アルカリ性無機塩類の呈味改善方法。   A method for improving the taste of alkaline inorganic salts, comprising a step of treating alkaline inorganic salts with smoke. 前記アルカリ性無機塩類が、炭酸ナトリウム、炭酸水素ナトリウム、炭酸カリウム、リン酸三ナトリウム、ピロリン酸四カリウム、貝殻焼成カルシウム、卵殻焼成カルシウム、および水酸化カルシウムからなる群から選択される少なくとも１種の無機塩類である、請求項１に記載の方法。   The alkaline inorganic salt is at least one inorganic substance selected from the group consisting of sodium carbonate, sodium bicarbonate, potassium carbonate, trisodium phosphate, tetrapotassium pyrophosphate, calcined shell calcium, calcined eggshell, and calcium hydroxide. The method according to claim 1, wherein the salt is a salt. アルカリ性無機塩類を燻煙で処理する工程を含む、食品添加剤の製造方法。   A method for producing a food additive, comprising a step of treating an alkaline inorganic salt with smoke. 前記アルカリ性無機塩類が、炭酸ナトリウム、炭酸水素ナトリウム、炭酸カリウム、リン酸三ナトリウム、ピロリン酸四カリウム、貝殻焼成カルシウム、卵殻焼成カルシウム、および水酸化カルシウムからなる群から選択される少なくとも１種の無機塩類である、請求項３に記載の方法。   The alkaline inorganic salt is at least one inorganic substance selected from the group consisting of sodium carbonate, sodium bicarbonate, potassium carbonate, trisodium phosphate, tetrapotassium pyrophosphate, calcined shell calcium, calcined eggshell, and calcium hydroxide. The method according to claim 3, wherein the salt is a salt. 請求項３または４に記載の方法で得られた食品添加剤を食品に添加する工程を含む、食品の製造方法。 The manufacturing method of a foodstuff including the process of adding the food additive obtained by the method of Claim 3 or 4 to a foodstuff.
JP2012271394A 2011-12-16 2012-12-12 Method for improving taste of alkaline inorganic salts, method for producing food additive, and food additive Active JP6085960B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012271394A JP6085960B2 (en) 2011-12-16 2012-12-12 Method for improving taste of alkaline inorganic salts, method for producing food additive, and food additive

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011276517 2011-12-16
JP2011276517 2011-12-16
JP2012271394A JP6085960B2 (en) 2011-12-16 2012-12-12 Method for improving taste of alkaline inorganic salts, method for producing food additive, and food additive

Publications (3)

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JP2013143935A JP2013143935A (en) 2013-07-25
JP2013143935A5 true JP2013143935A5 (en) 2015-11-19
JP6085960B2 JP6085960B2 (en) 2017-03-01

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JP2012271394A Active JP6085960B2 (en) 2011-12-16 2012-12-12 Method for improving taste of alkaline inorganic salts, method for producing food additive, and food additive

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6417552B2 (en) * 2014-07-29 2018-11-07 奥野製薬工業株式会社 Lifetime and yield improver, method for improving shelf life and yield, method for producing livestock and processed fishery products with improved shelf life and yield, and processed meat and fishery products processed with shelf life and yield improver

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699766A (en) * 1980-01-16 1981-08-11 Ajinomoto Co Inc Preparation of modified starch
JP2649175B2 (en) * 1988-07-12 1997-09-03 富山化学工業株式会社 Method of reducing bitterness and composition for reducing bitterness
JP3553768B2 (en) * 1997-08-28 2004-08-11 日本たばこ産業株式会社 Smoked flavor seasoning
JP5164949B2 (en) * 2009-09-16 2013-03-21 有限会社ロゴス How to improve the flavor of food

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