JP2015057077A5

JP2015057077A5 -

Info

Publication number: JP2015057077A5
Application number: JP2014263642A
Authority: JP
Filing date: 2014-12-25
Publication date: 2015-05-14

Claims

A substantially non-hygroscopic carnalite triple salt used in food products,
The salt has the formula:
MgKx (NH ₄ ) yClg · zH ₂ O Formula (III)
Where the sum of x and y is 1, 0 <x <1, 0 <y <1, g is 3, z is 4-6, and
The triple salt used in the food product comprises hydrogen chloride of less than 3%, less than 3% of hydrogen chloride is occluded in the crystal lattice, the stoichiometric A salt product ammonium chloride crystal lattice A substantially non-hygroscopic carnalite triple salt characterized by the presence of less than 3% ammonium chloride .

The substantially non-hygroscopic carnalite triple salt according to claim 1, wherein x is 0.05 to 0.45 and y is 0.55 to 0.95.

2. The substantially non-hygroscopic carnalite triple salt according to claim 1, wherein x is 0.25 and y is 0.75.

The carnalite triple salt used for the food product according to claim 1 or 2, wherein z is 6.

The substantially non-hygroscopic carnalite triple salt used for the food product according to claim 1 or 2, which is prepared by the following steps (a) and (b).
a) In an aqueous solvent, dissolve (i) magnesium chloride, (ii) ammonium chloride, potassium chloride, or combinations thereof, and (iii) an amount of acid scavenger suitable to maintain a pH of 5.5-7 And b) removing the aqueous solvent by evaporation to make the triple salt food product available.

The carnalite triple salt for use in food products according to claim 4, wherein the aqueous solvent is partially evaporated, thereby precipitating the carnalite triple salt.

The kana used for the food product according to claim 4 or 5, wherein the step (a) comprises a step of dissolving an acid scavenger containing 1-10 mol% ammonium chloride in the aqueous solvent. Light triple salt.

The carnalite triple salt used for food products according to any one of claims 4 to 6, wherein the acid scavenger is not ammonia.

Particles comprising a core and at least one layer,
The core includes the triple salt according to any one of claims 1 to 7,
Particles wherein at least one of the layers of particles comprises sodium chloride, potassium chloride, or a combination thereof.

A composition comprising (i) a salt used in the food product according to any one of claims 1 to 7, and (ii) sodium chloride, potassium chloride, or a combination thereof.

During preparation of a nutrient, semi-finished processed food product, flavored product, processed food product, a nutrient, semi-finished processed food product, flavored product, processed food product is any one of claims 1 to 9 . A nutrient, a semi-processed food product, a flavored product, and a processed food product, characterized in that it is processed or stored with the salt according to claim 10 or the composition according to claim 10 .

12. The nutrient, semi-processed food product of claim 11, wherein the processed food product is selected from meat, fish, vegetables, snack foods, soups, sauces, dairy products, and yeast products. , Flavored products, processed food products.

In a food product by substituting at least partially the sodium containing salt used in the food product of any of claims 1 to 8, the composition of claim 10, or the solution of claim 11. A method of reducing the amount of sodium in the food product, wherein the food product has substantially no flavor or a decrease in shelf life.

A method of preparing a substantially non-hygroscopic carnalite triple salt for use in a food product, wherein the salt has the following formula:
MgKx (NH ₄ ) yClg · zH ₂ O Formula (III)
The method
a) In an aqueous solvent, dissolve (i) magnesium chloride, (ii) ammonium chloride, potassium chloride, or combinations thereof, and (iii) an amount of acid scavenger suitable to maintain a pH of 5.5-7 And b) removing the aqueous solvent by evaporation to make the food product of the salt available.
Where x and y are 1, x is 0.05 to 0.45, y is 0.55 to 0.95, g is 3, z is 4 to 6, and is used for food products said include hydrogen chloride triple salt is less than 3%, of hydrogen chloride less than 3% is occluded in the crystal lattice, the outer to less than 3% of the crystal lattice of the stoichiometric a salt product ammonium chloride A process characterized in that ammonium is present .

A substantially non-hygroscopic carnalite triple salt used in food products,
The salt has the following formula:
MgKx (NH ₄ ) yClg · zH ₂ O Formula (III)
Where the sum of x and y is 1, 0 <x <1, 0 <y <1, g is 3, z is 4-6,
Less than 5% of the K ions in the salts used in the food product are optionally replaced with physiologically acceptable cations,
Less than 5% NH ₄ ions in the salts used in the food product are optionally replaced with physiologically acceptable cations,
Less than 5% Cl ions in the salts used in the food product are optionally replaced with physiologically acceptable anions, and
The triple salt used in the food product comprises hydrogen chloride of less than 3%, less than 3% of hydrogen chloride is occluded in the crystal lattice, the stoichiometric A salt product ammonium chloride crystal lattice A salt characterized by the presence of less than 3% ammonium chloride .