JP2017079791A5

JP2017079791A5 -

Info

Publication number: JP2017079791A5
Application number: JP2017016374A
Authority: JP
Filing date: 2017-01-31
Publication date: 2017-08-10

Claims

A substantially non-hygroscopic carnalite triple salt used in food products, wherein the salt is
The following formula
MgKx (NH ₄ ) yClg · zH ₂ O Formula (III)
Wherein the sum of x and y is 1, 0 <x <1, 0 <y <1, g is 3, z is 4 to 6,
A substantially non-hygroscopic carna, characterized by the absence of occluded hydrogen chloride in the crystal lattice and the stoichiometric absence of free ammonium chloride outside the crystal lattice of the salt product. Light triple salt.

The substantially non-hygroscopic carnalite triple salt according to claim 1, characterized in that x is 0.05 to 0.45 and y is 0.55 to 0.95.

The substantially non-hygroscopic carnalite triple salt according to claim 1, characterized in that x is 0.25 and y is 0.75.

The substantially non-hygroscopic carnalite triple salt according to any one of claims 1 to 3, wherein z is 6.

A method of preparing a substantially non-hygroscopic carnalite triple salt according to any one of claims 1 to 4, comprising:
a) in an aqueous solvent, (i) magnesium chloride, (ii) ammonium chloride, potassium chloride, or combinations thereof, and (iii) an amount of acid suitable to maintain the pH in the range of 5.5 to 7 Dissolving the scavenger, and
b) A method comprising the step of removing the aqueous solvent by evaporation to obtain a food grade triple salt product.

6. A process according to claim 5, characterized in that the aqueous solvent is partially evaporated thereby precipitating the carnalite triple salt.

The method according to claim 5 or 6, wherein the step (a) includes a step of dissolving an acid scavenger containing 1-10 mol% ammonium chloride in the aqueous solvent.

8. A method according to any one of claims 5 to 7, characterized in that the acid scavenger is not ammonia.

Particles comprising a core and at least one layer,
The core includes the carnalite triple salt according to any one of claims 1 to 4,
Particles wherein at least one layer of the particles comprises sodium chloride, potassium chloride, or a combination thereof.

(I) a carnalite triple salt for use in a food product according to any one of claims 1 to 4, and (ii) sodium chloride, potassium chloride, or a combination thereof,
The composition characterized by including.

A method of preparing a nutrient, semi-processed food product, flavored product, or processed food product, wherein the nutrient, semi-processed food product, flavored product, or processed food product is claim 1. Processed or stored using a salt according to any one of claims 1 to 4, a particle according to claim 9, or a composition according to claim 10.

12. The method of claim 11, wherein the processed food product is selected from meat, fish, vegetables, snack foods, soups, sauces, dairy products, and yeast-based products.

A carnalite triple salt according to any one of claims 1 to 4, a particle according to claim 9, a composition according to claim 10, or a nutrient prepared by the method according to claim 11, A method for reducing the amount of sodium in a food product by at least partially substituting sodium contained in a salt in the food product using a semi-processed food product, a flavored product, or a processed food product The food product has no substantial flavor or shelf life reduction.

A method of preparing a substantially non-hygroscopic carnalite triple salt for use in a food product, wherein the salt has the formula:
MgKx (NH ₄ ) yClg · zH ₂ O Formula (III)
The method
a) in an aqueous solvent, (i) magnesium chloride, (ii) ammonium chloride, potassium chloride, or combinations thereof, and (iii) an acid scavenger in an amount suitable to maintain the pH between 5.5 and 7, And b) removing the aqueous solvent by evaporation to obtain a food grade triple salt product,
In the formula, the sum of x and y is 1, x is 0.05 to 0.45, y is 0.55 to 0.95, g is 3, and z is 4 to 6,
A method characterized in that there is no hydrogen chloride occluded in the crystal lattice, and there is no stoichiometric free ammonium chloride outside the crystal lattice of the salt product.

A substantially non-hygroscopic carnalite triple salt used in food products,
The salt has the formula
MgKx (NH ₄ ) yClg · zH ₂ O Formula (III)
Wherein the sum of x and y is 1, 0 <x <1, 0 <y <1, g is 3, z is 4 to 6,
Less than 5% of the K ions in the salt used in the food product is replaced with a physiologically acceptable cation,
Less than 5% of NH ₄ ions in the salt used in the food product are replaced with physiologically acceptable cations,
Less than 5% of Cl ions in the salt used in the food product are replaced with physiologically acceptable anions,
Carnalite triple salt, characterized in that no hydrogen chloride is occluded in the crystal lattice and that there is no stoichiometrically free ammonium chloride outside the crystal lattice of the salt product.