JP2014223066A5 - - Google Patents

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JP2014223066A5
JP2014223066A5 JP2014084768A JP2014084768A JP2014223066A5 JP 2014223066 A5 JP2014223066 A5 JP 2014223066A5 JP 2014084768 A JP2014084768 A JP 2014084768A JP 2014084768 A JP2014084768 A JP 2014084768A JP 2014223066 A5 JP2014223066 A5 JP 2014223066A5
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Japan
Prior art keywords
salt
thiamine
sulfonate
hydrochloride
nitrate
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JP2014084768A
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Japanese (ja)
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JP6368969B2 (en
JP2014223066A (en
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Priority claimed from JP2014084768A external-priority patent/JP6368969B2/en
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Claims (6)

チアミン類の塩を燻煙で処理する工程を含む、チアミン類の塩の呈味改善方法。   A method for improving the taste of a thiamine salt, comprising a step of treating the thiamine salt with smoke. 前記チアミン類の塩が、塩酸塩、硫酸塩、硝酸塩、およびスルホン酸塩からなる群から選択される少なくとも１種の塩である、請求項１に記載の方法。   The method according to claim 1, wherein the salt of thiamine is at least one salt selected from the group consisting of hydrochloride, sulfate, nitrate, and sulfonate. チアミン類の塩を燻煙で処理する工程を含む、食品添加剤の製造方法。   A method for producing a food additive, comprising a step of treating a thiamine salt with smoke. 前記チアミン類の塩が、塩酸塩、硫酸塩、硝酸塩、およびスルホン酸塩からなる群から選択される少なくとも１種の塩である、請求項３に記載の方法。   The method according to claim 3, wherein the salt of the thiamine is at least one salt selected from the group consisting of hydrochloride, sulfate, nitrate, and sulfonate. 食品の製造方法であって、A method for producing food,
チアミン類の塩を燻煙で処理し、食品添加剤を得る工程、およびTreating thiamine salts with soot to obtain a food additive; and
該食品添加剤を食品素材に添加する工程Adding the food additive to the food material
を含む、方法。Including a method. 前記チアミン類の塩が、塩酸塩、硫酸塩、硝酸塩、およびスルホン酸塩からなる群から選択される少なくとも１種の塩である、請求項５に記載の方法。The method according to claim 5, wherein the thiamine salt is at least one salt selected from the group consisting of hydrochloride, sulfate, nitrate, and sulfonate.
JP2014084768A 2013-04-19 2014-04-16 Method for improving taste of salt of thiamines, method for producing food additive and food additive Active JP6368969B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014084768A JP6368969B2 (en) 2013-04-19 2014-04-16 Method for improving taste of salt of thiamines, method for producing food additive and food additive

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013088826 2013-04-19
JP2013088826 2013-04-19
JP2014084768A JP6368969B2 (en) 2013-04-19 2014-04-16 Method for improving taste of salt of thiamines, method for producing food additive and food additive

Publications (3)

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JP2014223066A JP2014223066A (en) 2014-12-04
JP2014223066A5 true JP2014223066A5 (en) 2017-04-27
JP6368969B2 JP6368969B2 (en) 2018-08-08

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JP2014084768A Active JP6368969B2 (en) 2013-04-19 2014-04-16 Method for improving taste of salt of thiamines, method for producing food additive and food additive

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7036425B2 (en) * 2018-03-01 2022-03-15 奥野製薬工業株式会社 A method for producing shiitake mushroom extract and a shelf life improving agent containing the shiitake mushroom extract.
JP6727262B2 (en) * 2018-08-20 2020-07-22 株式会社北陽 Smoking apparatus for food and smoking method thereof
JP6900128B2 (en) * 2018-08-23 2021-07-07 長谷川香料株式会社 4- (4-Methyl-3-pentenyl) -2 (3H) -Franone and a fragrance composition containing it as an active ingredient
CN114532361A (en) * 2022-03-31 2022-05-27 山东汤普乐作物科学有限公司 Bacillus firmus granule and preparation method and application thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5061294B2 (en) * 2005-06-21 2012-10-31 奥野製薬工業株式会社 Vitamin preparation
JP5164949B2 (en) * 2009-09-16 2013-03-21 有限会社ロゴス How to improve the flavor of food

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