JP2012125237A5 - - Google Patents

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Publication number
JP2012125237A5
JP2012125237A5 JP2011254858A JP2011254858A JP2012125237A5 JP 2012125237 A5 JP2012125237 A5 JP 2012125237A5 JP 2011254858 A JP2011254858 A JP 2011254858A JP 2011254858 A JP2011254858 A JP 2011254858A JP 2012125237 A5 JP2012125237 A5 JP 2012125237A5
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Japan
Prior art keywords
coffee bean
mass
roasted coffee
bean extract
content
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JP2011254858A
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English (en)
Japanese (ja)
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JP5155435B2 (ja
JP2012125237A (ja
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Priority to JP2011254858A priority Critical patent/JP5155435B2/ja
Priority claimed from JP2011254858A external-priority patent/JP5155435B2/ja
Publication of JP2012125237A publication Critical patent/JP2012125237A/ja
Publication of JP2012125237A5 publication Critical patent/JP2012125237A5/ja
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JP2011254858A 2010-11-24 2011-11-22 焙煎コーヒー豆抽出物の製造方法 Active JP5155435B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011254858A JP5155435B2 (ja) 2010-11-24 2011-11-22 焙煎コーヒー豆抽出物の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010261127 2010-11-24
JP2010261127 2010-11-24
JP2011254858A JP5155435B2 (ja) 2010-11-24 2011-11-22 焙煎コーヒー豆抽出物の製造方法

Related Child Applications (1)

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JP2012266301A Division JP5238906B2 (ja) 2010-11-24 2012-12-05 焙煎コーヒー豆抽出物の製造方法

Publications (3)

Publication Number Publication Date
JP2012125237A JP2012125237A (ja) 2012-07-05
JP2012125237A5 true JP2012125237A5 (cg-RX-API-DMAC7.html) 2012-08-16
JP5155435B2 JP5155435B2 (ja) 2013-03-06

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JP2011254858A Active JP5155435B2 (ja) 2010-11-24 2011-11-22 焙煎コーヒー豆抽出物の製造方法
JP2012266301A Active JP5238906B2 (ja) 2010-11-24 2012-12-05 焙煎コーヒー豆抽出物の製造方法

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JP2012266301A Active JP5238906B2 (ja) 2010-11-24 2012-12-05 焙煎コーヒー豆抽出物の製造方法

Country Status (7)

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US (2) US8734884B2 (cg-RX-API-DMAC7.html)
EP (1) EP2644036B1 (cg-RX-API-DMAC7.html)
JP (2) JP5155435B2 (cg-RX-API-DMAC7.html)
CN (1) CN103220918B (cg-RX-API-DMAC7.html)
BR (1) BR112013012855B1 (cg-RX-API-DMAC7.html)
RU (1) RU2583292C2 (cg-RX-API-DMAC7.html)
WO (1) WO2012070578A1 (cg-RX-API-DMAC7.html)

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ITMI20121749A1 (it) * 2012-10-16 2014-04-17 Indena Spa Estratti di helianthus annuus utili nel trattamento della sindrome metabolica e nella diminuzione dell'indice glicemico di alimenti e procedimento per la loro preparazione e composizioni che li contengono
WO2014155746A1 (ja) * 2013-03-29 2014-10-02 花王株式会社 コーヒー飲料
CN105813466B (zh) * 2013-12-18 2020-01-14 花王株式会社 咖啡浓缩组合物
WO2016063394A1 (ja) * 2014-10-23 2016-04-28 長谷川香料株式会社 飲食品用呈味改善剤
JP6338228B2 (ja) * 2014-11-05 2018-06-06 長谷川香料株式会社 コーヒー飲食品用の風味付与、増強または変調剤
JP6466158B2 (ja) * 2014-12-17 2019-02-06 アサヒ飲料株式会社 容器詰めコーヒー飲料の製造方法、および容器詰めコーヒー飲料の香味劣化抑制方法
JP2015091271A (ja) * 2015-02-12 2015-05-14 花王株式会社 コーヒー飲料
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
WO2017004219A1 (en) * 2015-06-29 2017-01-05 Meltz, LLC Continuous production of an extract
JP2017085984A (ja) * 2015-11-11 2017-05-25 花王株式会社 希釈用コーヒー組成物の製造方法
JP6763841B2 (ja) 2016-10-26 2020-09-30 花王株式会社 精製クロロゲン酸類含有組成物の製造方法
EP3533345B1 (en) * 2016-10-26 2021-10-20 Kao Corporation Chlorogenic acid-containing composition manufacturing method
US10772340B2 (en) 2016-10-26 2020-09-15 Kao Corporation Refined chlorogenic acid-containing composition
JP2020517400A (ja) 2017-04-27 2020-06-18 コミティア,インク. 遠心分離抽出のための方法および本方法を実行するために好適な装置
JP7009202B2 (ja) * 2017-12-21 2022-01-25 エステー株式会社 摩擦特性評価装置
JP6654211B2 (ja) * 2018-02-28 2020-02-26 長谷川香料株式会社 飲食品用呈味改善剤
CN109393485A (zh) * 2018-12-26 2019-03-01 陕西天承生物科技股份有限公司 一种高品质杜仲叶浸膏粉的制备方法
CN109363042A (zh) * 2018-12-26 2019-02-22 陕西天承生物科技股份有限公司 一种高品质杜仲叶饮料浓缩底浆的制备方法
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product
JP6706372B1 (ja) * 2019-07-08 2020-06-03 サントリーホールディングス株式会社 低カフェインコーヒー濃縮液
US12053000B1 (en) 2020-10-31 2024-08-06 Jot Labs, LLC Beverage extract from collected fractions
WO2023013578A1 (ja) * 2021-08-03 2023-02-09 味の素株式会社 インスタント飲料用キット

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